Green Tea, Lemon & Ginger Chews Recipe

Zesty Green Tea, Lemon & Ginger Chews Recipe for Calm Days

Green tea, lemon & ginger chews represent a delightful fusion of wellness and indulgence that tantalizes taste buds with remarkable complexity.

Ancient healing traditions inspire these remarkable little treats that blend bold botanical flavors into one compact confection.

Powerful ingredients intertwine, creating a sensory experience that awakens multiple palate dimensions with each delectable bite.

Sharp citrus notes dance alongside spicy ginger undertones, perfectly balanced by the subtle earthiness of green tea.

Herbal enthusiasts and flavor adventurers will appreciate the nuanced profile of these artisan-crafted chews that transcend ordinary candy expectations.

Nutritional benefits merge seamlessly with culinary creativity, elevateing simple ingredients into an extraordinary sensory journey.

Health-conscious snackers can delight in a treat that nourishes both body and spirit.

Why Green Tea, Lemon & Ginger Chews Are a Smart Snack

  • Boost Immune Defense: Pack these chews with green tea's antioxidants, ginger's anti-inflammatory properties, and lemon's vitamin C, creating a powerful wellness treat that supports your body's natural defense mechanisms.
  • Quick Gourmet Snacking: Craft these elegant, bite-sized chews in under 30 minutes, transforming simple ingredients into a sophisticated, health-conscious snack perfect for busy professionals or wellness enthusiasts.
  • Customizable Flavor Adventure: Experiment with honey levels, adjust tea steeping times, and play with ginger intensity to create a personalized treat that matches your exact taste preferences and nutritional goals.
  • Guilt-Free Indulgence: Enjoy a low-calorie, nutrient-dense treat that satisfies sweet cravings while delivering a refreshing burst of natural ingredients, making it an ideal alternative to processed sugar-laden snacks.

What You Need to Make Green Tea, Lemon & Ginger Chews

Base Ingredients:
  • Cold Water, Unflavored Gelatin Powder: Essential for creating the chewy texture, with gelatin providing structure and water helping dissolve and blend ingredients.
  • Green Tea, Tea Bags: Provides deep, earthy flavor and subtle caffeine notes, using strong brew for intense taste.
Flavor Enhancers:
  • Ginger Juice: Adds warm, spicy kick with natural digestive benefits, best when freshly pressed for maximum zest.
  • Fresh Lemon Juice: Brings bright, tangy citrus flavor and natural acidity, balancing the ginger and green tea.
Sweetening Option:
  • Honey: Optional natural sweetener that complements the herbal and spicy profile, allowing personalized sweetness level.

How to Make Green Tea, Lemon & Ginger Chews

Step 1: Prepare Gelatin Base

Grab a saucepan and pour cold water into it. Sprinkle gelatin powder evenly across the water’s surface. Let the mixture sit and soften for a few minutes, creating a smooth foundation for your chews.

Step 2: Brew Intense Green Tea

Boil water and steep green tea bags to create a concentrated half-cup of tea. Allow tea bags to steep for 3-5 minutes to extract maximum flavor and richness.

  • Use boiling water
  • Use green tea bags
  • Steep for 3-5 minutes

Step 3: Create Flavor Fusion

Combine the prepared elements in the saucepan:
  • Brewed green tea
  • Ginger juice
  • Lemon juice
  • Bloomed gelatin

Heat the mixture gently over low heat, stirring continuously until gelatin completely dissolves. Optional: Add honey for extra sweetness.

Step 4: Set and Chill Chews

Transfer the liquid mixture into:
  • Silicone molds
  • Parchment-lined baking dish

Refrigerate for at least 2 hours until the chews become firm and fully set. Once solidified, cut into bite-sized pieces.

Step 5: Store and Enjoy

Remove chews from molds or dish. Store in an airtight container in the refrigerator. Consume within 5-7 days for optimal freshness and flavor.

Tips for Making Chews with the Right Texture

  • Master Gelatin Blooming: Sprinkle gelatin powder evenly over cold water and let it sit undisturbed to prevent lumps, ensuring a smooth, silky texture in your chews.
  • Brew Tea Like a Pro: Steep green tea bags for exactly 3-5 minutes to extract maximum flavor without introducing bitterness, creating a robust tea base.
  • Control Heat Carefully: Warm the mixture gently over low heat, stirring continuously to dissolve gelatin completely while protecting the delicate flavors of green tea, ginger, and lemon.
  • Sweeten Strategically: Add honey during heating for a balanced sweetness that complements the zesty and herbal notes of the ingredients.
  • Chill for Perfect Consistency: Refrigerate chews for at least 2 hours in a flat dish or molds, allowing gelatin to set completely and develop a clean, firm texture that's easy to cut and serve.

How to Store Green Tea, Lemon & Ginger Chews Properly

  • Refrigeration: Store chews in an airtight container inside the refrigerator for up to 5 days. Keep them separated with parchment paper to prevent sticking.
  • Freezing: Wrap individual chews in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for longer preservation.
  • Reheating: Thaw frozen chews in the refrigerator overnight. Let them sit at room temperature for 5-10 minutes before enjoying to restore their soft, chewy texture.

Drinks and Snacks to Enjoy with These Chews

  • Refresh with Herbal Tea Pairing: Complement the green tea chews with a light chamomile or mint tea, which will enhance the delicate herbal notes and provide a soothing accompaniment to the ginger and lemon flavors.
  • Elevate with Citrus Sparkler: Serve alongside a homemade lemonade or sparkling citrus spritzer to amplify the zesty lemon undertones and create a refreshing flavor combination that cleanses the palate.
  • Balance with Light Snacks: Pair these chews with mild, crisp rice crackers or light shortbread cookies to provide a subtle textural contrast and prevent overwhelming the subtle green tea essence.
  • Cool Down with Sorbet: Offer a small scoop of lemon or ginger sorbet as a complementary dessert that echoes the chews' primary flavors while providing a smooth, cooling finish to the tasting experience.

Recipe Variations for Green Tea, Lemon & Ginger Chews

  • Matcha Magic Chews: Swap green tea bags with high-quality matcha powder for an intense, earthy flavor profile that enhances the ginger and lemon combination.
  • Herbal Wellness Bites: Replace green tea with chamomile or elderberry tea for a soothing alternative that supports immune health and provides a different herbal undertone.
  • Tropical Fusion Gummies: Incorporate passion fruit juice or pineapple juice alongside the existing ingredients to create a vibrant, exotic taste that complements the zesty ginger and citrus notes.
  • Spiced Wellness Chews: Add a pinch of ground turmeric or cinnamon to boost the anti-inflammatory properties and create a warming, complex flavor that elevates the original recipe.
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Green Tea, Lemon & Ginger Chews Recipe

Green Tea, Lemon & Ginger Chews Recipe


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4.8 from 32 reviews

  • Total Time: 25 minutes
  • Yield: 8 1x

Description

Silky green tea, lemon & ginger chews offer a delightful fusion of zesty and soothing flavors. Crafted with precision, these homemade treats provide a refreshing escape that awakens your senses and soothes your palate.


Ingredients

Scale

Main Ingredients:

  • 5 tablespoons unflavored gelatin powder
  • ½ cup strongly brewed green tea
  • ⅓ cup (80 ml) ginger juice
  • ¼ cup (60 ml) fresh lemon juice

Liquid Base:

  • ¾ cup (180 ml) cold water

Optional Sweetener:

  • Honey, to taste

Instructions

  1. Prepare the gelatin foundation by sprinkling gelatin powder over cold water in a saucepan. Let the mixture rest and hydrate, creating a smooth base for the chews that prevents lumpy textures.
  2. Create an intense green tea concentrate by steeping tea bags in boiling water. Remove the bags after 3-5 minutes to extract maximum flavor without introducing bitterness.
  3. Merge the gelatin base with brewed green tea, vibrant ginger juice, and zesty lemon juice in the saucepan. Apply gentle heat while stirring continuously, ensuring complete gelatin dissolution without compromising the delicate ingredient profiles.
  4. Incorporate honey for enhanced sweetness if desired, blending thoroughly into the warm liquid mixture.
  5. Transfer the infused liquid into parchment-lined molds or a flat baking dish, distributing evenly to create uniform chews.
  6. Refrigerate the mixture for approximately two hours, allowing the gelatin to solidify and develop a firm, chewy consistency.
  7. Once set, remove from refrigeration and slice into bite-sized pieces. Store in an airtight container to maintain texture and freshness.

Notes

  • Energy-boosting chews packed with antioxidants from green tea and healing properties of ginger and lemon.
  • Gentle heating technique preserves delicate nutrients while creating a smooth, jiggly texture that melts in your mouth.
  • Perfect quick snack for wellness enthusiasts seeking natural ingredients with immune-supporting and metabolism-enhancing benefits.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Drinks
  • Method: Simmering
  • Cuisine: Fusion

Nutrition

  • Serving Size: 8
  • Calories: 25
  • Sugar: 4 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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