Zesty White Cheddar and Spinach Chicken Burgers Recipe

Juicy chicken patties packed with white cheddar and spinach create a mouthwatering twist on the classic burger.

These delectable burgers blend creamy cheese and fresh greens into every tender bite.

Fresh ingredients elevate this simple recipe from ordinary to extraordinary.

The combination of lean protein and vibrant spinach makes these burgers a nutritious meal option.

Melted white cheddar adds rich, tangy flavor that complements the seasoned chicken perfectly.

Each burger promises a delightful balance of textures and tastes that will satisfy your hunger.

You won’t be able to resist these irresistible chicken burgers that bring gourmet flair to your dinner table.

What Tools To Use For White Cheddar And Spinach Chicken Burgers

• Large mixing bowl: Perfect for combining and gently mixing burger ingredients without overmixing.
• Skillet or grill: Essential for cooking chicken patties to golden brown perfection.
• Spatula: Helps flip burgers carefully without breaking them.
• Measuring cups and spoons: Ensures precise ingredient proportions.
• Meat thermometer: Confirms chicken is cooked to safe internal temperature of 165F.
• Cutting board: Provides clean surface for chopping spinach and preparing ingredients.

How To Make White Cheddar And Spinach Chicken Burgers

• Flavor Fusion

Combine ground chicken with fresh spinach, creamy white cheddar, and aromatic seasonings in a mixing bowl. Gently blend ingredients until just mixed, keeping the texture light and delicate.

• Patty Crafting

Shape the chicken mixture into four equal-sized burgers. Use slightly damp hands to prevent sticking and create smooth, even patties.

• Cooking Magic

Warm a skillet with olive oil over medium heat. Cook burgers until they develop a beautiful golden-brown crust and reach a safe internal temperature. Each side needs about 4-5 minutes for perfect doneness.

• Burger Assembly

Select your favorite buns and create a mouthwatering masterpiece. Layer the juicy chicken patty with crisp spinach, creamy avocado slices, and extra melted white cheddar.

• Delightful Serving

Plate your burger alongside crispy sweet potato fries or a fresh garden salad. Enjoy the delicious blend of flavors that make this chicken burger truly special.

Tips And Mix-Ins For White Cheddar And Spinach Chicken Burgers

• Moisture Magic: Add a splash of milk or Greek yogurt to the chicken mixture to ensure extra juicy, tender burgers that won't dry out during cooking.
• Cheese Distribution Secret: Fold the white cheddar gently into the meat mixture to create delicious pockets of melted cheese throughout the burger.
• Freezer Firm-Up Technique: Chill the prepared patties for 15-20 minutes before cooking to help them hold their shape and prevent crumbling during cooking.
• Gluten-Free Option: Replace breadcrumbs with almond flour or crushed gluten-free crackers to make the burger suitable for gluten-sensitive guests.
• Low-Carb Transformation: Swap burger buns with large lettuce wraps or serve over a bed of mixed greens for a carb-conscious meal.
• Mediterranean Spin: Mix in crumbled feta cheese and chopped sun-dried tomatoes for a Mediterranean-inspired flavor profile.
• Spicy Kick Version: Add red pepper flakes or diced jalapeños to the meat mixture for those who love a little heat in their burger.

Ways To Plate White Cheddar And Spinach Chicken Burgers

• Cheese Lover's Dream: Top the burger with extra melted white cheddar for an ooey-gooey experience that cheese enthusiasts will adore.
• Green Goddess Twist: Add fresh baby spinach leaves, sliced avocado, and a light herb-infused mayo to complement the burger's existing spinach and cheese flavors.
• Healthy Sidekick Combo: Pair the burger with crispy baked sweet potato wedges and a light mixed green salad for a nutritious and balanced meal that feels indulgent yet wholesome.
• Brunch Breakfast Transformation: Serve the burger on a toasted English muffin with a fried egg on top for a delightful morning variation that brings breakfast and lunch together perfectly.

How To Store White Cheddar And Spinach Chicken Burgers

• Quick Chill Technique: Refrigerate burger mixture for 30 minutes before shaping patties, helping them hold together and enhancing flavor melding.
• Smart Portioning Trick: Use a kitchen scale or measuring cup to ensure uniform patty sizes, promoting even cooking and consistent burger thickness.
• Freshness Extension Method: Store uncooked patties between parchment paper layers in an airtight container within the refrigerator for up to 2 days. Separate each patty to prevent sticking and maintain individual shape.
• Leftover Love Strategy: Wrap cooked burgers individually in aluminum foil, then place in sealed containers. Refrigerate for 3-4 days. Reheat gently in a skillet over medium-low heat to maintain moisture and prevent drying out, adding a splash of chicken broth if needed for extra juiciness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 290 kcal

Servings: 3

White Cheddar And Spinach Chicken Burgers Ingredients

• Ground Chicken: Lean protein that creates a light, tender burger foundation with subtle, delicate meat flavor.
• Spinach: Adds vibrant green color, nutritional boost, and earthy freshness to the burger mixture.
• White Cheddar: Delivers rich, sharp cheese flavor and creamy melting texture that enhances overall burger experience.

• Breadcrumbs: Helps hold the burger mixture together and provides subtle texture and structure.
• Egg: Acts as a natural binder to keep patties compact and prevent crumbling during cooking.
• Garlic: Infuses deep, aromatic flavor that complements chicken's mild taste.
• Dijon Mustard: Introduces tangy, zesty undertone that elevates the burger's complexity.
• Onion Powder: Contributes subtle, sweet onion essence without chunky texture.
• Salt and Pepper: Classic seasoning blend that balances and intensifies all other flavors.

• Olive Oil: Creates perfect golden-brown sear and prevents patties from sticking to cooking surface.
• Burger Buns: Provides soft, warm foundation for assembling and enjoying the burger.

Gourmet White Cheddar And Spinach Chicken Burgers Recipe

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4.8 from 15 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Juicy white cheddar and spinach chicken burgers blend creamy cheese with nutrient-rich greens. These gourmet patties offer a delightful twist on classic burgers that will satisfy your craving for something fresh and flavorful.

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Ingredients

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• 1 lb (450 g) ground chicken
• ½ cup (50 g) white cheddar cheese, shredded
• 1 cup (30 g) spinach, fresh, finely chopped
• 1 egg
• 2 cloves garlic, minced
• ¼ cup (30 g) breadcrumbs (or almond flour for gluten-free)
• ½ tsp onion powder
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps olive oil (for cooking)
• Burger buns or lettuce wraps (optional)
• White cheddar cheese, sliced (optional)
• Avocado, sliced (optional)
• Tomato, sliced (optional)
• Red onion (optional)
• Spinach or lettuce (optional)

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Instructions

1. Preparation: Combine ground chicken with spinach, white cheddar, breadcrumbs, egg, garlic, Dijon mustard, onion powder, salt, and pepper in a large mixing bowl. Gently blend ingredients to maintain meat’s delicate texture.
2. Patty Formation: Divide mixture into four equal portions, shaping each into uniform circular patties about 1/2 inch thick. Lightly dampen hands if mixture becomes sticky during shaping.
3. Cooking Process: Heat olive oil in a skillet over medium heat. Place chicken patties in the pan, cooking until golden brown and thoroughly cooked. Sear each side for 4-5 minutes, verifying internal temperature reaches 165F (74C). Grill can be used as an alternative cooking method.
4. Assembly: Toast burger buns for added crunch. Layer cooked patty on bottom bun, topping with additional white cheddar, avocado slices, tomato rounds, and fresh spinach leaves.
5. Serving: Plate burgers immediately with complementary sides like sweet potato fries, garden salad, or roasted seasonal vegetables for a complete meal.

Notes

• Gentle Mixing Technique: Handle ground chicken mixture delicately to prevent tough, dense burgers. Overmixing breaks down protein fibers, resulting in compact, rubbery texture.
• Moisture Control: Keep hands slightly damp when forming patties to prevent sticky mixture from clinging to fingers and ensure smooth, even shaping.
• Temperature Precision: Use meat thermometer to guarantee chicken reaches 165F internally. Color isn’t always reliable indicator of doneness for poultry.
• Flexibility for Dietary Needs: Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac-friendly version. Replace egg with mashed flaxseed or chia seed mixture for vegan adaptation.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 290
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 80 mg