Description
Succulent cheesy meat slider delight combines juicy beef with melted cheese on miniature buns. Guests will savor these irresistible party favorites that deliver maximum flavor in compact, crowd-pleasing bites you can’t resist.
Ingredients
Scale
- 24 slider buns
- 1 lb (454 g) sausage
- 1 lb (454 g) ground beef
- 1 lb (454 g) Velveeta cheese
- 1 tsp (5 ml) onion powder
- 1 tsp (5 ml) black pepper
Instructions
- Meat Preparation: Sizzle ground beef and sausage in a skillet over medium-high heat, methodically breaking down the proteins into fine, consistent crumbles. Drain excess fat meticulously to guarantee a lean, flavorful meat base.
- Cheese Integration: Combine the browned meat in a saucepan with Velveeta cheese, onion powder, and black pepper. Simmer gently on low heat, stirring continuously until the cheese transforms into a silky, uniform sauce that completely envelops the meat mixture.
- Assembly and Serving: Carefully layer the molten cheese-infused meat onto soft slider buns, pressing gently to secure the filling. Arrange the sliders on a warm platter, ensuring each bite promises a harmonious blend of tender meat and creamy cheese. Serve immediately to capture the optimal temperature and textural experience.
Notes
- Master Meat Browning: Achieve uniform, small crumbles by constantly breaking down meat during cooking to maximize flavor and texture.
- Cheese Melting Technique: Low and slow heat prevents cheese from scorching, creating a smooth, creamy sauce that perfectly coats meat.
- Fat Management: Tilting the pan to drain excess fat ensures a lighter, less greasy slider with concentrated meat flavors.
- Serving Timing: Serve immediately to preserve the sliders’ optimal temperature and texture, keeping cheese melted and buns soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 210
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg