Addictive Caramel Chocolate Ritzs Recipe for Snackers

Chocolate-drenched Ritz crackers with caramel take snacking to a whole new level of deliciousness.

Sweet and salty flavors dance together in these irresistible treats.

The combination of buttery Ritz crackers, smooth caramel, and rich chocolate creates a magical bite-sized indulgence.

Every morsel packs a delightful punch of contrasting textures and tastes.

These simple yet decadent delights come together quickly with just a few ingredients.

No baking required means you can whip up this crowd-pleasing snack in minutes.

Dive into this easy recipe and watch these addictive morsels disappear faster than you can make them.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 123 kcal

Servings: 25

Ingredients for Chocolate Ritz Snacks

• Ritz Crackers: Buttery, flaky base that provides a satisfying crunch and perfect canvas for sweet layers.
• Parchment Paper: Ensures easy release and prevents sticking during baking and chilling process.

• Caramel Sauce: Rich, golden sweetener that adds gooey decadence and deep flavor complexity.
• Chocolate Chips: Smooth, meltable chocolate that creates a luxurious glossy coating with irresistible richness.
• Shortening (Optional): Helps chocolate achieve silky, glossy finish and prevents cracking during coating.

• Sprinkles: Colorful, fun topping that adds playful texture and visual appeal.
• Sea Salt: Sophisticated finishing touch that balances sweetness and enhances chocolate flavor.

Kitchen Tools for Ritz Snack Prep

• Baking Sheet: Large, flat pan for even baking and cooling.
• Parchment Paper: Essential for preventing sticking and easy cleanup.
• Microwave-Safe Bowl: Perfect for melting chocolate smoothly.
• Fork: Great for dipping and draining chocolate-covered treats.
• Measuring Spoons: Helps accurately portion caramel sauce.

Chocolate Ritz Cookie Steps

• Baking Sheet Preparation

Line a baking sheet with parchment paper and warm the oven to a cozy 350°F.

• Cracker Arrangement

Gently place Ritz crackers in a single layer across the baking surface.

• Caramel Magic

Drizzle a delightful pool of caramel sauce over each cracker, creating a sweet foundation.

• Sandwich Creation

Lovingly top each caramel-covered cracker with another cracker, pressing softly to form perfect little sandwiches.

• Chocolate Transformation

Melt chocolate in smooth, gentle waves using short microwave bursts, stirring between each interval until silky and glossy.

• Chocolate Coating

Submerge each sandwich into the molten chocolate, ensuring a complete and luxurious coverage. Use a fork to help drain excess chocolate.

• Final Flourish

Quickly sprinkle your favorite topping – whether sparkling sprinkles or a whisper of sea salt – while the chocolate remains wet.

• Cooling Moment

Slide the baking sheet into the refrigerator and let the treats chill until the chocolate sets firmly, around half an hour.

Tips for Perfect Ritz Treats

• Sweet Chocolate Drizzle Hack: Instead of fully dipping, use a spoon to create elegant chocolate zigzag patterns across the Ritz sandwiches for a more artistic presentation.
• Flavor Adventure: Experiment with different caramel variations like salted caramel, dark caramel, or even flavored caramel sauces to add unexpected depth to your treats.
• Storage Secret: Store these delightful bites in an airtight container between layers of parchment paper in the refrigerator for up to 5 days, ensuring maximum freshness and crunch.
• Nutty Twist: Sprinkle crushed nuts like almonds, pecans, or pistachios over the wet chocolate for added texture and a gourmet touch that elevates the simple Ritz treat.
• Quick Party Prep: Make these treats ahead of time and freeze for up to two weeks, allowing you to have a delicious dessert ready at a moment's notice for unexpected guests or sudden sweet cravings.

Ways to Serve Chocolate Ritz Cookies

• Sweet Treat Party Platter: Arrange these delightful Ritz delights on a colorful ceramic platter for stunning visual appeal during gatherings, perfect for dessert tables or movie nights with friends.
• Dessert Companion Pairing: Serve alongside a cold glass of milk, creamy vanilla ice cream, or a steaming cup of coffee to enhance the rich chocolate and caramel flavors, creating a delectable taste experience.
• Gifting Gourmet Touch: Package these treats in clear cellophane bags tied with rustic twine or place in decorative holiday tins for a homemade gift that looks professionally crafted and tastes absolutely irresistible.
• Seasonal Variation Hack: Experiment with different toppings like crushed candy canes during winter, colorful sprinkles for birthday celebrations, or toasted coconut flakes for a tropical twist, keeping the basic recipe exciting and adaptable.

Storage for Chocolate Ritz Snacks

• Fridge-Friendly Storage: Stash these delightful treats in an airtight container, layering between wax paper to prevent sticking. They'll stay fresh and delicious for up to 5 days when refrigerated.
• Freezer Magic: Wrap individual Ritz delights in plastic wrap, then store in a freezer-safe container. These chocolatey bites can be frozen for 2-3 months, perfect for sweet emergency cravings.
• Make-Ahead Masterplan: Prepare the caramel chocolate sandwiches a day before your event. Keep them chilled until serving time to maintain that crisp chocolate coating and gooey caramel center.
• Temperature TLC: Always let frozen treats sit at room temperature for 10-15 minutes before serving. This helps restore their original texture and brings out the rich chocolate and caramel flavors.

Gourmet Caramel Chocolate Ritzs Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Caramel chocolate ritz delights bring sweet-salty magic to dessert tables with classic cracker bases. Layered with smooth chocolate and buttery caramel, these quick treats offer delicious indulgence for casual gatherings and special moments.

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Ingredients

Scale 1x2x3x

• 1.5 pounds / 680 grams Ritz crackers
• 1 cup / 240 milliliters / 8 fluid oz caramel sauce
• 1 cup / 170 grams semi-sweet chocolate chips
• 1 tbsp / 15 milliliters shortening (optional, for smoother chocolate)
• Sprinkles or sea salt, for decoration

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Instructions

1. Prep Station: Arrange parchment paper on a baking sheet and heat oven to 350°F (175°C), creating a pristine workspace for crafting delectable treats.
2. Cracker Foundation: Layer Ritz crackers methodically across the sheet, establishing a uniform base for the upcoming caramel and chocolate transformation.
3. Caramel Infusion: Cascade caramel sauce generously over each cracker, ensuring comprehensive coverage that promises rich, sweet undertones.
4. Sandwich Construction: Crown each caramel-drenched cracker with a matching counterpart, gently pressing to form delicate, unified layers.
5. ChocolateAlchemy: Melt chocolate chips in brief microwave bursts, incorporating shortening to achieve a silky, luminous consistency perfect for coating.
6. Chocolate Immersion: Submerge each cracker sandwich completely in molten chocolate, utilizing a fork to ensure elegant, seamless coverage and precise drainage.
7. Artisan Finishing: While chocolate remains glossy, embellish with playful confetti sprinkles or a sophisticated sea salt dusting to elevate the sensory experience.
8. Chilling Finale: Refrigerate treats until chocolate sets firmly, approximately 30 minutes, transforming them into crisp, luxurious confections ready for indulgence.

Notes

• Chocolate Coating Technique: Melt chocolate in short microwave intervals, stirring consistently to prevent burning and achieve a smooth, glossy finish.
• Sandwich Precision: Press Ritz crackers gently when creating the caramel layer to ensure a uniform, stable sandwich without cracking.
• Temperature Control: Use refrigeration to set chocolate quickly, creating a crisp texture and preventing messy drips during serving.
• Flavor Enhancement: Experiment with sea salt or colorful sprinkles while chocolate is still wet to add gourmet flair and personalized touch.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 123
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 0 mg