Description
This scrumptious blackberry balsamic and brie grilled cheese combines tangy fruit with creamy cheese between golden-brown bread slices. Gourmet sandwich lovers will savor complex flavors that elevate classic comfort cuisine with elegant French and American ingredients.
Ingredients
Scale
- 300 g (10.5 oz) double cream brie cheese
- 8 slices sourdough bread
- 2 cups blackberries
- 3 tbsps balsamic vinegar
- 6 tbsps sugar
- 2 tbsps lemon juice
- 1 tbsp fresh thyme, chopped
- 1 pinch kosher salt
- butter, as needed
Instructions
- Blackberry Balsamic Reduction: Combine blackberries, balsamic vinegar, sugar, and lemon juice in a saucepan, simmering and gently crushing berries until the mixture transforms into a glossy, deep-hued jam with concentrated flavors.
- Bread Preparation: Select sourdough bread and slice brie into delicate portions, buttering one side of each bread slice to create a golden, crisp foundation.
- Cheese and Herb Layer: Warm a skillet over medium heat, placing bread butter-side down and layering softened brie to melt gradually, then sprinkle fresh thyme leaves for an aromatic herbaceous note.
- Jam and Assembly: Spread the cooled blackberry balsamic reduction onto the unbuttered bread surfaces, then unite the jam-coated bread with the cheese-laden slices to create a harmonious sandwich.
- Grilling to Perfection: Brush additional butter on the exterior, skillfully flipping the sandwich to achieve an evenly golden, crisp exterior and completely molten cheese.
- Serving: Transfer the grilled cheese to a cutting board, allowing a brief rest before slicing diagonally and serving immediately to showcase the luscious, melted interior.
Notes
- Blackberry Selection: Choose ripe, plump blackberries for maximum flavor and natural sweetness, avoiding overripe or mushy berries.
- Balsamic Reduction Technique: Stir constantly during cooking to prevent burning and ensure a smooth, glossy consistency.
- Cheese Melting Tip: Use room temperature brie for even, luxurious melting and optimal sandwich texture.
- Bread Crispness Secret: Butter bread generously and cook at medium heat to achieve a perfectly golden, crunchy exterior without burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 60 mg