Scrumptious Rice Krispie Chocolate Chip Cookies Recipe

Soft, chewy cookies loaded with a nostalgic rice krispie chocolate chip cookie twist blend sweetness and crunch in one irresistible treat.

Chocolate lovers will adore this delightful mashup of classic flavors and textures.

The crispy rice cereal adds an unexpected crackle that makes these cookies stand out from ordinary chocolate chip varieties.

Each bite promises a satisfying combination of melted chocolate and crunchy cereal pieces.

Baking these cookies fills your kitchen with an intoxicating aroma that draws everyone near.

The simple recipe requires minimal ingredients and delivers maximum deliciousness.

Prepare to delight your taste buds with this crowd-pleasing dessert that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes per batch

Total Time: 30 minutes

Calories: 200 kcal

Servings: 23

What’s Needed For Rice Krispie Chocolate Chip Cookies

• All-Purpose Flour: The sturdy foundation that gives cookies their classic structure and tender crumb.
• Baking Soda: The magical leavening agent that helps cookies rise and spread with a perfect golden touch.
• Salt: Enhances all other flavors and balances the sweetness with a subtle depth.

• Butter: Brings rich, luxurious flavor and helps create that melt-in-your-mouth texture.
• Brown Sugar: Adds moisture, deep caramel notes, and soft chewiness to the cookies.
• Granulated Sugar: Provides sweetness and helps create crisp, golden edges.
• Vanilla Extract: Infuses warm, aromatic depth and rounds out the cookie's flavor profile.

• Eggs: Bind ingredients together and contribute to the cookies' soft, tender structure.
• Chocolate Chips: Deliver pockets of melty, rich chocolate in every delightful bite.
• Rice Krispies Cereal: Introduces a surprising crispy crunch that elevates the cookie's textural experience.

Kitchen Tools For Rice Krispie Chocolate Chip Cookies

• Large mixing bowl: Perfect for creaming butter and mixing dough.
• Electric mixer or stand mixer: Helps create fluffy, well-mixed batter quickly.
• Cookie scoop or tablespoon: Ensures uniform cookie sizes and easy portioning.
• Whisk: Great for combining dry ingredients smoothly.
• Baking sheets: Essential for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool properly without getting soggy.

Directions For Rice Krispie Chocolate Chip Cookies

• Oven Preparation

Warm up your kitchen companion to a cozy 350F, creating the perfect environment for cookie magic. Grab two baking sheets and dress them in parchment paper, ready to welcome your delicious creations.

• Butter Bliss

Grab a roomy mixing bowl and transform butter and sugars into a cloud-like, fluffy dream. Beat them together until they’re light as air and singing with sweetness.

• Liquid Harmony

Introduce eggs one by one, followed by a splash of vanilla. Blend until everything whispers smooth and delightful stories.

• Dry Magic Mixture

In a separate bowl, dance together flour, baking soda, and salt. Slowly invite this powdery crew into your wet mixture, stirring gently until just combined.

• Cereal Chocolate Party

Tenderly fold chocolate chips and Rice Krispies into the dough. Treat the cereal like delicate treasures, keeping their crunch intact.

• Cookie Creation

Scoop generous dollops of dough onto prepared sheets, giving each cookie space to spread and shine.

• Baking Adventure

Send your cookies into the warm oven for 10-12 minutes. Watch for golden edges while keeping centers soft and dreamy. Let cookies rest briefly on the sheet before moving to a cooling rack for their final transformation.

Add-On Ideas For Rice Krispie Chocolate Chip Cookies

• Crispy Cereal Swap: Replace Rice Krispies with other crunchy cereals like Corn Flakes or Chex for a unique texture twist that adds extra crunch to your cookies.
• Gluten-Free Magic: Use gluten-free flour blend and certified gluten-free Rice Krispies to make these cookies safe for those with gluten sensitivities without sacrificing flavor or texture.
• Dairy-Free Delight: Substitute butter with coconut oil or vegan butter, and use dairy-free chocolate chips to create a delicious option for those avoiding dairy products.
• Portion and Freeze Hack: Prepare cookie dough balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for quick, fresh-baked cookies anytime – simply add 1-2 extra minutes to baking time when cooking from frozen.
• Nutty Flavor Boost: Sprinkle chopped nuts like pecans or almonds into the dough for an extra layer of flavor and crunch that complements the chocolate and crispy cereal perfectly.

Ways To Serve Rice Krispie Chocolate Chip Cookies

• Snack Time Companions: Pair these chocolate chip Rice Krispie cookies with cold milk for a classic dunking experience that brings out the cookie's sweet crunch.
• Dessert Platter Perfection: Create a beautiful dessert spread by arranging these cookies alongside brownies, mini cupcakes, and fresh berries for a colorful and tempting presentation.
• Gifting Delight: Package these cookies in clear cellophane bags tied with a cute ribbon for a homemade gift that friends and family will absolutely love receiving during holidays or special occasions.
• Ice Cream Sandwich Magic: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled cookies for an indulgent summer treat.

Rice Krispie Chocolate Chip Cookies Planning And Storage

• Freshness Fortress: Store cookies in an airtight container at room temperature for up to 5 days, keeping that delightful crunch intact.
• Freezer-Friendly Option: Stack cookies between parchment paper layers in a freezer-safe container. They'll stay delicious for 3 months, ready for surprise snack attacks.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours. This technique enhances flavor complexity and develops richer cookie texture.
• Room Temperature Recovery: When frozen or refrigerated, let cookies sit at room temperature for 15-20 minutes before serving. Softens texture and brings out the chocolate chip warmth.

Gooey Rice Krispie Chocolate Chip Cookies Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 23 1x

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Description

Irresistible rice krispie chocolate chip cookies blend crispy cereal with classic cookie comfort. Chocolate lovers will savor these sweet, crunchy treats that combine nostalgic textures and rich flavors in one delightful dessert.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 2 cups (250 g) semi-sweet chocolate chips
• 2 cups (50 g) Rice Krispies cereal
• 2 cups (250 g) all-purpose flour
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Oven Preparation: Heat oven to 350F (175C) and line two baking sheets with parchment paper or silicone mats for seamless cookie release.
2. Base Mixture: Cream softened butter with brown and granulated sugars until light and fluffy, creating a smooth foundational texture for the cookies.
3. Liquid Integration: Blend eggs one at a time, incorporating vanilla extract to create a uniform, silky emulsion that binds the cookie components together.
4. Dry Ingredient Combination: Sift flour, baking soda, and salt together, then gently fold into the wet mixture, minimizing mixing to preserve the dough’s delicate structure.
5. Final Composition: Carefully fold chocolate chips and Rice Krispies into the dough, ensuring even distribution while maintaining the cereal’s crisp texture.
6. Baking Process: Scoop uniform dough portions onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges turn golden brown and centers remain slightly soft. Allow cookies to rest on the baking sheet for five minutes before transferring to a wire rack for complete cooling and setting.

Notes

• Prevent Cereal Crumbling: Fold Rice Krispies gently to maintain their crunch and prevent crushing, which preserves the unique texture of the cookies.
• Temperature Matters: Use room temperature butter and eggs for smoother mixing and better cookie consistency, ensuring even ingredient incorporation.
• Minimize Mixing: Stir dry ingredients into wet components just until combined to avoid tough, dense cookies and preserve a tender crumb.
• Cooling Technique: Allow cookies to rest on the baking sheet for five minutes before transferring to a wire rack, which helps them set and prevents breaking during transfer.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes per batch
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 200
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg