Quick Nutella Swirled Puff Pastry Recipe

Decadent chocolate-hazelnut swirls dance through delicate puff pastry Nutella delight, promising a dessert that melts hearts with every bite.

Layers of golden, flaky pastry embrace rich, creamy Nutella in a symphony of sweet indulgence.

Each pastry reveals ribbons of silky chocolate that promise pure bliss.

The combination delivers an elegant yet simple treat perfect for weekend afternoons or spontaneous dessert cravings.

Crisp edges and soft centers create a textural playground for chocolate lovers.

Minimal ingredients and straightforward technique make this recipe a winner for home bakers of all skill levels.

Prepare to savor a dessert that transforms ordinary moments into delightful memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Calories: 250 kcal

Servings: 5

Ingredients That Make Puff Pastry Nutella Shine

• Puff Pastry: Delicate, buttery foundation that creates flaky layers, choose all-butter variety for richest flavor and best texture.
• Flour: Light dusting prevents sticky surface and helps smooth pastry handling.

• Nutella: Creamy chocolate hazelnut spread that delivers rich, indulgent center, select smooth consistency without crystallization.
• Egg: Golden glaze that provides beautiful shine and helps pastry achieve stunning bronze color, use fresh room-temperature egg for best results.

• Icing Sugar: Delicate powdery sweetener that adds elegant final flourish, select fine-grain version for even distribution.

Tools to Handle and Fill Puff Pastry Neatly

• Baking Tray: Essential for holding pastries during baking.
• Parchment Paper: Prevents sticking and ensures easy removal of pastries.
• Gingerbread Man Cutter: Creates fun, cute pastry shapes.
• Small Dish: Used for beating egg for glazing.
• Pastry Brush: Helps apply smooth, even egg glaze.
• Worktop or Cutting Board: Provides surface for rolling and spreading pastry.
• Rolling Pin (optional): Helps flatten pastry if needed.
• Sieve: For dusting icing sugar on finished pastries.

How to Bake Nutella Bites With Ease

Puff Pastry Nutella Delight

• Room Temperature Preparation

Let the puff pastry sheet sit out until it reaches a comfortable temperature. Warm up the oven to a toasty 200ºC, creating the perfect baking environment.

• Nutella Layering

Sprinkle a light dusting of flour on your work surface. Carefully unroll the delicate pastry sheet and spread a luscious layer of Nutella across half the surface, making sure it’s evenly distributed.

• Pastry Folding

Gently fold the bare half of the pastry over the Nutella-covered section, creating a delightful chocolate-filled pocket. Press the edges to seal in all that chocolatey goodness.

• Playful Shaping

Grab a gingerbread man cutter and press it into the pastry to create adorable chocolate-filled treats. Arrange these cute shapes on a parchment-lined baking tray, giving them space to puff up beautifully.

• Golden Glaze

Whisk an egg until smooth and use a soft brush to paint the pastry surface. This magical touch will transform the treats into golden-brown beauties.

• Baking Magic

Slide the tray into the hot oven and let the pastries bake for 10-13 minutes. Keep a watchful eye as they transform into puffy, golden delights that will make mouths water.

• Sweet Finishing

Once baked, let the pastries cool slightly or serve immediately. For an extra touch of elegance, dust with a light snowfall of powdered sugar before presenting these delectable treats.

Flaky and Rich Tips for Puff Pastry Success

• Sweet Nutella Swirl: Experiment with different chocolate spreads like white chocolate or salted caramel for unique flavor variations.
• Fruit Fusion Trick: Add fresh raspberries or sliced strawberries inside the pastry before folding for a fruity surprise that complements the rich Nutella.
• Kid-Friendly Hack: Let children help cut out fun shapes or decorate the pastries with sprinkles after baking to make cooking a playful family activity.
• Texture Enhancement Tip: For extra crunch, sprinkle chopped hazelnuts or sliced almonds on top of the Nutella before folding the pastry for added texture and nutty flavor.
• Make-Ahead Magic: Prepare the pastry shapes in advance and freeze them unbaked. When ready to serve, bake directly from frozen, adding 2-3 extra minutes to cooking time for a quick and convenient dessert option.

Serving This Nutella Treat as Dessert or Snack

• Sweet Afternoon Tea Companion: Pair these gingerbread Nutella pastries with a steaming cup of Earl Grey or hot chocolate for a luxurious midday treat. The rich chocolate flavor complements warm beverages perfectly.
• Dessert Platter Elegance: Arrange the pastries on a beautiful serving plate with fresh strawberries, a sprinkle of powdered sugar, and a few mint leaves. Create an Instagram-worthy presentation that looks as delightful as it tastes.
• Kid-Friendly Party Snack: Transform these pastries into fun party treats by cutting them into various playful shapes. Kids will love the chocolatey surprise inside and the cute gingerbread man design that makes snacking an adventure.
• Ice Cream Sandwich Magic: Let the pastries cool completely, then slice them in half and sandwich a scoop of vanilla or chocolate ice cream between the layers. This creates a decadent dessert that combines warm pastry with cold, creamy goodness.

Storing Puff Pastry Without Losing Texture

• Refrigeration Strategy: Store cooled Nutella pastries in an airtight container within the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their delicate texture.
• Make-Ahead Magic: Prepare the pastry shapes before baking and keep them refrigerated on a lined tray, covered with plastic wrap. When ready, simply glaze and bake directly from the cold state for maximum convenience.
• Freezing Finesse: Unbaked pastry shapes can be frozen flat on a baking sheet, then transferred to a freezer bag. Keep frozen for up to 4 weeks. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Reheating Ritual: Warm leftover pastries in a preheated oven at 160°C for 3-4 minutes to restore their crispy texture. Avoid microwave reheating, which can make the pastry soggy and lose its delightful crunch.

Gooey Puff Pastry Nutella Recipe

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4.6 from 15 reviews

• Total Time: 28 minutes
• Yield: 5 1x

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Description

Mouthwatering Nutella Puff Pastry Delight combines rich chocolate spread with flaky pastry layers. Delicate triangles showcase simple ingredients that create an irresistible dessert you cannot resist sampling.

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Ingredients

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• 1 sheet puff pastry
• Nutella (as needed)
• 1 egg (for glazing)
• Icing sugar / confectioners sugar (optional, for decoration)

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Instructions

1. Preparation: Retrieve puff pastry from refrigerator and let it gradually reach room temperature while preheating the oven to 200ºC.
2. Pastry Handling: Lightly flour the work surface, then gently unfold the pastry sheet with smooth, precise movements to prevent tearing.
3. Filling and Folding: Spread Nutella evenly across one half of the pastry, ensuring complete chocolate coverage, then fold the bare pastry section over, pressing edges together to create a sealed pocket.
4. Shaping: Use a gingerbread man cutter to create playful character-shaped pastry cutouts, carefully pressing through the layered pastry with consistent pressure.
5. Egg Wash and Baking: Whisk an egg and brush the pastry surfaces with a light, even coat. Arrange cutouts on a parchment-lined baking sheet, allowing space between each piece for expansion.
6. Final Baking and Serving: Bake in the preheated oven for 10-13 minutes until the pastries puff up and turn a rich golden-brown. Transfer to a cooling rack and optionally dust with powdered sugar before serving.

Notes

• Pastry Temperature Trick: Let puff pastry rest at room temperature for 15-20 minutes to prevent cracking and ensure smooth, easy handling during preparation.
• Chocolate Distribution Strategy: Spread Nutella evenly and thinly to prevent thick chocolate pockets that might prevent proper pastry sealing and cause uneven baking.
• Egg Wash Pro Tip: Apply egg wash carefully with a soft brush, ensuring complete coverage for a beautifully golden, glossy exterior that enhances visual appeal and texture.
• Cooling Wisdom: Allow pastries to cool slightly on the wire rack to set their structure and prevent burning, which helps maintain their delicate, crisp shape.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg