Description
Scrumptious fried s’mores delights bring campfire nostalgia to your kitchen with crispy graham cracker coating. Chocolate, marshmallow, and melted goodness create a delectable dessert you’ll crave after one bite.
Ingredients
Scale
- 1 cup (120 g) pancake mix
- ½ cup (60 g) graham cracker crumbs
- 10 large marshmallows
- ½ cup (120 ml) chocolate chips
- ½ cup (120 ml) water
- vegetable oil for frying
- powdered sugar for dusting (optional)
Instructions
- Oil Preparation: Heat oil in a deep fryer or large skillet to 350°F, establishing an ideal frying temperature for crispy exterior.
- Marshmallow Filling: Using a small knife, create a pocket in each marshmallow and carefully insert chocolate chips, ensuring a molten center.
- Crumb Coating: Roll the chocolate-filled marshmallows thoroughly in crushed graham cracker crumbs, pressing gently to secure an even, complete coverage.
- Batter Creation: Whisk pancake mix and water together until achieving a smooth, consistent mixture without lumps or clumps.
- Batter Immersion: Completely submerge each graham cracker-coated marshmallow into the prepared batter, guaranteeing full liquid coverage.
- Frying Process: Carefully lower battered marshmallows into hot oil, cooking in small batches to maintain optimal temperature and prevent overcrowding. Fry until achieving a tempting golden-brown color, approximately 2-3 minutes.
- Draining and Finishing: Remove fried delights using a slotted spoon, placing on paper towels to drain excess oil. Dust with a light sprinkle of powdered sugar for added sweetness and elegant presentation.
Notes
- Control Oil Temperature: Maintain 350°F consistently to prevent burning or undercooking, ensuring perfectly golden-brown exterior.
- Marshmallow Stuffing Technique: Use a small knife to create precise chocolate-filled pockets without tearing the marshmallow’s delicate structure.
- Coating Mastery: Press graham cracker crumbs firmly onto marshmallows for a thick, even coverage that creates a crispy, flavorful shell.
- Frying Strategy: Cook in small batches to preserve oil temperature and prevent soggy, oil-saturated treats – crispy results guarantee delicious success.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 215
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg