Crispy Golden S’moress Recipe: Campfire Magic at Home
Dessert lovers rejoice as this fried s’mores delights recipe brings campfire nostalgia right to your kitchen.
Chocolate, marshmallow, and graham cracker create a magical combination that sizzles with pure indulgence.
Each crispy bite delivers a molten center bursting with classic s’mores flavor.
The golden-brown exterior crackles when you pierce its delicate shell, revealing a gooey interior that melts instantly.
These delectable treats offer a playful twist on the traditional campfire favorite.
Comfort and creativity blend seamlessly in this irresistible dessert that transforms simple ingredients into an extraordinary experience.
Dive into these delightful morsels and let your taste buds dance with joy.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 215 kcal
Servings: 7
Fried S’moress Ingredient Rundown
For Sweet Core:
Marshmallows: Fluffy, pillowy centers that provide classic s'mores sweetness; choose large, fresh marshmallows for best texture.
Chocolate Chips: Melty chocolate filling that creates gooey interior; select high-quality dark or milk chocolate for rich flavor.
For Coating and Crunch:
Graham Cracker Crumbs: Provides signature s'mores graham base and crispy exterior; crush crackers finely for even coating.
Pancake Mix: Creates light, golden batter that ensures crispy, tender shell; use complete pancake mix for simplest preparation.
Water: Helps blend pancake mix into smooth, consistent batter; use room temperature water for easier mixing.
For Frying and Finishing:
Vegetable Oil: Enables deep-frying and creates crispy, golden exterior; choose neutral-flavored oil with high smoke point.
Powdered Sugar: Optional finishing touch that adds delicate sweetness and elegant presentation; sift for even dusting.
What Tools Turn S’mores into a Treat
Deep Fryer or Large Skillet: Essential for heating oil to the perfect frying temperature.
Slotted Spoon: Perfect for safely removing delights from hot oil and draining excess oil.
Small Bowl: Needed for mixing pancake batter smoothly.
Sharp Knife: Used to create small slits in marshmallows for chocolate chip filling.
Paper Towels: Great for draining and absorbing excess oil from fried treats.
Measuring Cups/Spoons: Helpful for accurate pancake mix and water measurements.
Shallow Dish: Useful for rolling marshmallows in graham cracker crumbs.
Instructions to Fry S’mores Without the Mess
Dreamy Campfire Treats
Oil Warmup Temperature is key for perfect golden crunch. Select a sturdy pot or deep fryer and bring vegetable oil to a sizzling 350°F.
Marshmallow Magic Create a tiny pocket inside each puffy marshmallow and nestle some chocolate pieces within.
Cracker Coating Gently roll the chocolate-filled marshmallows through crushed graham crackers, pressing softly to help crumbs cling.
Batter Blend Whisk pancake mix with water until silky smooth, creating a light golden coating.
Batter Bath Submerge each cracker-coated marshmallow completely in the pancake mixture.
Crispy Frying Slide battered marshmallows into bubbling oil, cooking until they turn a gorgeous amber color. Work in small batches to maintain oil temperature.
Drain and Dust Rescue treats with a slotted spoon onto paper towels. For extra indulgence, sprinkle with powdered sugar before serving.
Tips to Add Fun Flavors to Fried S’mores
Sweet Swap Technique: Replace milk chocolate with dark or white chocolate for a different flavor profile that adds gourmet flair to your dessert.
Temperature Trick: Always check oil temperature with a cooking thermometer to prevent burning or undercooked treats, ensuring perfect golden crispiness every time.
Make-Ahead Magic: Prepare stuffed marshmallows and coat with graham cracker crumbs hours before frying, then refrigerate for convenient party prep and stress-free entertaining.
Texture Enhancement: Experiment with different cracker types like chocolate graham crackers or cinnamon graham crackers to introduce subtle flavor variations and exciting crunch.
Kid-Friendly Adaptation: Create mini versions using smaller marshmallows for bite-sized treats that are perfect for children's parties or dessert buffets, making portion control easier and more fun.
How to Serve S’mores as Dessert Snacks
Decadent Dessert Platter: Arrange the fried s'mores on a beautiful wooden board with fresh berries, mint leaves, and a drizzle of chocolate sauce for an Instagram-worthy presentation.
Cool Dipping Companions: Serve alongside warm caramel, melted dark chocolate, or vanilla bean sauce for extra indulgence and fun interactive eating.
Party Crowd-Pleaser: Create a DIY dessert station where guests can dust their own s'mores with powdered sugar, chocolate shavings, or colorful sprinkles for a playful gathering experience.
Ice Cream Sidekick: Pair these crispy treats with a scoop of vanilla, chocolate, or graham cracker ice cream to elevate the dessert's temperature and texture contrast.
Storing S’mores That Stay Gooey and Crisp
Quick Chill Method: Cool fried s'mores delights on a wire rack for faster temperature drop and crispier texture. Crisp will prevent sogginess and maintain delectable crunch.
Refrigeration Strategy: Store cooled treats in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 2 days for optimal freshness and taste.
Freezer-Friendly Approach: Wrap individual s'mores delights in plastic wrap, then place in freezer-safe bag. Freeze up to 3 weeks for future snacking. Thaw at room temperature for 15-20 minutes before enjoying.
Reheating Technique: Warm leftover fried s'mores in air fryer or oven at 325°F for 2-3 minutes. Avoid microwave to maintain crispy exterior and gooey interior. Sprinkle fresh graham cracker crumbs before serving to revive original crunch.
Scrumptious fried s’mores delights bring campfire nostalgia to your kitchen with crispy graham cracker coating. Chocolate, marshmallow, and melted goodness create a delectable dessert you’ll crave after one bite.
Ingredients
Scale
1 cup (120 g) pancake mix
½ cup (60 g) graham cracker crumbs
10 large marshmallows
½ cup (120 ml) chocolate chips
½ cup (120 ml) water
vegetable oil for frying
powdered sugar for dusting (optional)
Instructions
Oil Preparation: Heat oil in a deep fryer or large skillet to 350°F, establishing an ideal frying temperature for crispy exterior.
Marshmallow Filling: Using a small knife, create a pocket in each marshmallow and carefully insert chocolate chips, ensuring a molten center.
Crumb Coating: Roll the chocolate-filled marshmallows thoroughly in crushed graham cracker crumbs, pressing gently to secure an even, complete coverage.
Batter Creation: Whisk pancake mix and water together until achieving a smooth, consistent mixture without lumps or clumps.
Batter Immersion: Completely submerge each graham cracker-coated marshmallow into the prepared batter, guaranteeing full liquid coverage.
Frying Process: Carefully lower battered marshmallows into hot oil, cooking in small batches to maintain optimal temperature and prevent overcrowding. Fry until achieving a tempting golden-brown color, approximately 2-3 minutes.
Draining and Finishing: Remove fried delights using a slotted spoon, placing on paper towels to drain excess oil. Dust with a light sprinkle of powdered sugar for added sweetness and elegant presentation.
Notes
Control Oil Temperature: Maintain 350°F consistently to prevent burning or undercooking, ensuring perfectly golden-brown exterior.
Marshmallow Stuffing Technique: Use a small knife to create precise chocolate-filled pockets without tearing the marshmallow’s delicate structure.
Coating Mastery: Press graham cracker crumbs firmly onto marshmallows for a thick, even coverage that creates a crispy, flavorful shell.
Frying Strategy: Cook in small batches to preserve oil temperature and prevent soggy, oil-saturated treats – crispy results guarantee delicious success.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.