Heavenly Cinnamon Swirl Snickerdoodle Blondies Recipe

Sweet, buttery blondies with a swirl of classic cinnamon snickerdoodle magic dance across your taste buds in this irresistible treat.

These golden bars capture all the nostalgic comfort of childhood bakery moments.

Soft, chewy textures blend perfectly with warm cinnamon notes that weave through each delectable bite.

The rich brown sugar creates a deep caramel undertone that makes these blondies absolutely addictive.

Baking these delights fills your kitchen with an aroma that beckons everyone to the counter.

Each square promises a perfect balance of sweet, spicy, and tender crumbles that melt in your mouth.

Dive into this simple recipe and unleash a dessert that turns an ordinary afternoon into a celebration of pure deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Calories: 180 kcal

Servings: 13

Cinnamon Swirl Snickerdoodle Blondies Ingredient Guide

• Unsalted Butter: Creates rich, tender texture and adds deep buttery flavor to the blondies.
• Granulated Sugar: Provides sweetness and helps create a soft, golden crumb with delightful caramelization.
• Large Eggs: Bind ingredients together and contribute to the blondies' smooth, velvety structure.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic complexity.
• Baking Powder: Ensures light and airy texture by helping the blondies rise perfectly.
• Salt: Balances sweetness and amplifies the depth of other ingredients.
• All-Purpose Flour: Forms the fundamental structure of the blondies with a tender, delicate crumb.

• Granulated Sugar, Ground Cinnamon: Creates a warm, spicy ribbon of flavor that weaves through the blondies, adding irresistible aromatic swirls and sweet-spicy contrast.

Tools to Bake Snickerdoodle Blondies with Ease

• Large mixing bowl: Essential for combining ingredients smoothly and thoroughly.
• Whisk: Perfect for blending wet ingredients and creating a smooth, lump-free batter.
• 8×8-inch baking pan: Key for forming and baking the blondies with the right thickness.
• Parchment paper or cooking spray: Helps prevent sticking and makes removal easy.
• Small bowl: Useful for mixing the cinnamon-sugar swirl topping.
• Knife: Great for creating the beautiful marbled cinnamon swirl effect.
• Wire rack: Helps cool the blondies evenly after baking.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Toothpick: Helps check if blondies are fully baked by testing the center.

Instructions for Cinnamon Swirl Blondies

• Cozy Kitchen Preparation

Warm up your oven and get a square baking pan ready. Line it with parchment paper to make cleanup a breeze.

• Sweet Butter Blend

Mix melted butter with sugar until silky smooth. Add eggs one by one, stirring gently after each. Pour in vanilla for extra flavor.

• Flour Magic

Softly fold flour into the wet mixture. Be gentle and mix just until everything comes together – no aggressive stirring allowed!

• Cinnamon Dream Layer

Create a magical cinnamon dust by combining sugar and ground cinnamon in a small bowl.

• Delightful Swirl Technique

Pour half the batter into the pan. Sprinkle cinnamon mixture generously. Add remaining batter and top with more cinnamon goodness. Use a knife to create beautiful swirly patterns that look like edible art.

• Baking Adventure

Slide the pan into the oven and bake until edges turn golden and a toothpick comes out mostly clean. The aroma will fill your kitchen with warmth.

• Patience and Reward

Let the blondies cool completely. Cut into squares and share with friends or keep them all for yourself – we won’t judge!

Flavor Enhancements for Snickerdoodle Blondies

• Cinnamon Swirl Secrets: Baking Brilliance
• Butter Blast: Melt butter slowly and let it cool slightly before mixing to ensure smooth, even blending without scrambling the eggs.
• Swirl Master Technique: Use a butter knife or wooden skewer to create dramatic, beautiful cinnamon swirls by making gentle figure-eight patterns through the batter.
• Texture Perfection: Avoid overmixing the batter to keep blondies tender and soft. Mix just until ingredients are combined for that melt-in-your-mouth texture.
• Freshness Hack: Store blondies in an airtight container at room temperature for up to 5 days. For longer storage, freeze individual squares wrapped in plastic wrap for up to 3 weeks.

Presenting Cinnamon Blondies with Style

• Sweet Breakfast Companion: Pair these blondies with a steaming mug of morning coffee or creamy hot chocolate for a delightful start to your day.
• Dessert Plate Perfection: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to elevate the dessert experience with rich, creamy contrast.
• Afternoon Tea Treat: Cut into smaller bite-sized pieces and arrange on a pretty platter for an elegant snack during a relaxed afternoon tea gathering with friends or family.
• Gifting Delights: Wrap individual blondies in parchment paper and tie with a cute ribbon for a homemade edible gift that shows personal care and baking love.

How to Store Snickerdoodle Blondies After Baking

• Smart Storage Solutions: Keep blondies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezer-Friendly Trick: Wrap individual blondie squares in plastic wrap, then place in a freezer bag. Freeze up to 2 months for quick dessert emergencies.
• Refrigeration Wisdom: If your kitchen is warm or humid, store blondies in the refrigerator to prevent moisture buildup and maintain their delightful crumbly consistency.
• Make-Ahead Magic: Prepare the entire batch up to 2 days before serving. Cover tightly with plastic wrap to lock in moisture and keep flavors vibrant.

Gooey Cinnamon Swirl Snickerdoodle Blondies

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4.5 from 10 reviews

• Total Time: 40-45 minutes
• Yield: 13 1x

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Description

Irresistible cinnamon swirl snickerdoodle blondies combine classic cookie flavors in a delectable bar dessert. Sweet cinnamon layers mingle with buttery blondie goodness, creating a perfect treat for dessert enthusiasts.

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Ingredients

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• 2 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• 2 tbsps granulated sugar (for topping)
• 1 tbsp ground cinnamon (for topping)

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Instructions

1. Workspace Preparation: Grease an 8×8-inch pan and preheat the oven to 350°F (175°C), creating an ideal baking environment.
2. Liquid Base Formation: Whisk melted butter and sugar until smooth, then integrate eggs individually, ensuring a uniform, creamy texture.
3. Flavor and Structure Development: Blend vanilla extract into the wet mixture, then gently fold in baking powder and salt to enhance overall taste and consistency.
4. Batter Composition: Gradually incorporate flour, stirring delicately to maintain a light, airy batter without compromising its delicate structure.
5. Cinnamon-Sugar Accent: Combine granulated sugar and ground cinnamon to create a fragrant, aromatic seasoning blend.
6. Layer Construction: Spread half the blondie batter evenly in the pan, then generously sprinkle the cinnamon-sugar mixture across the initial layer.
7. Final Layering and Decoration: Cover the cinnamon layer with remaining batter, ensuring complete distribution, then dust the surface with additional cinnamon-sugar blend.
8. Artistic Swirling: Use a knife to create elegant, intricate swirls throughout the batter, adding visual appeal and flavor complexity.
9. Baking and Monitoring: Bake for 25-30 minutes, watching for golden edges and checking doneness with a clean toothpick insertion.
10. Cooling and Serving: Allow the blondies to cool completely on a wire rack before cutting into delectable square portions.

Notes

• Prep Pan Perfectly: Line with parchment paper for easy removal and clean cutting, preventing sticky edges and torn blondies.
• Blend Wet Ingredients Smoothly: Whisk butter and sugar until creamy to create a silky base, ensuring uniform texture and rich flavor development.
• Fold Flour Gently: Mix dry ingredients minimally to avoid tough blondies, stopping when flour just disappears to maintain a tender crumb.
• Check Doneness Carefully: Look for golden edges and use the toothpick test, removing from oven when few moist crumbs remain for a soft, chewy center.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg