Dreamy Chocolate Peanut Butter Rice Krispies Roll Recipe

Crispy, creamy, and utterly irresistible, this chocolate peanut butter rice krispies roll dances with decadent flavors that melt in your mouth.

Sweet memories of childhood treats blend perfectly with grown-up indulgence.

The combination of smooth chocolate and rich peanut butter creates a nostalgic yet sophisticated dessert.

Marshmallows bind the rice krispies into a delightful texture that promises pure satisfaction.

Each slice promises a perfect balance of crunch and creaminess.

The no-bake technique makes this dessert wonderfully accessible for bakers of all skill levels.

Dive into this simple yet luxurious treat that transforms ordinary ingredients into an extraordinary experience.

Steps To Make Chocolate Peanut Butter Rice Krispies Roll

• Peanut Butter Fusion

Combine peanut butter, butter, sugar, and corn syrup in a saucepan over medium heat. Stir until everything melts into a silky smooth mixture. Fold in Rice Krispies, ensuring each crispy morsel gets coated with the sweet, nutty goodness.

• Rectangular Canvas

Spread a sheet of parchment paper on a flat surface. Gently press the Rice Krispies mixture into a rectangular shape, using your hands or a rolling pin to create an even surface.

• Chocolate Magic

Melt chocolate chips and butter in short microwave bursts, stirring until the mixture becomes glossy and smooth. Pour the liquid chocolate over the Rice Krispies rectangle, creating a decadent layer.

• Rolling Adventure

Let the chocolate cool slightly. Using the parchment paper as a guide, carefully roll the rectangle into a tight log. The warmth of your hands will help create a seamless swirl.

• Chill and Serve

Wrap the roll in parchment paper and refrigerate for an hour. Once firm, slice into delectable rounds that reveal the beautiful swirl of chocolate and peanut butter. Enjoy this sweet treat that’s perfect for sharing with friends and family.

Flavor Boosts For Chocolate Peanut Butter Rice Krispies Roll

• Temperature Control: Let ingredients slightly cool before assembling to prevent melting and ensure clean, crisp layers during rolling.
• No-Stick Rolling Trick: Use parchment paper as a guide when rolling to create a smooth, tight log without breaking the delicate Rice Krispies base.
• Make-Ahead Magic: This dessert stores beautifully in the refrigerator for up to 5 days, making it an excellent prepare-in-advance treat for parties or unexpected guests.
• Dietary Friendly Swaps: Replace regular butter with vegan butter, use gluten-free Rice Krispies, and swap milk chocolate for dark chocolate to accommodate different dietary needs and preferences.
• Kid-Friendly Decoration: Drizzle white chocolate or sprinkle crushed peanuts on top after chilling for a playful, personalized touch that makes the dessert even more exciting for children.

Ways To Share Chocolate Peanut Butter Rice Krispies Roll

• Sweet Companion Pairing: Serve alongside a cold glass of milk or creamy vanilla ice cream to complement the rich chocolate and peanut butter flavors.
• Party-Ready Platter: Arrange slices on a decorative platter with fresh strawberries or raspberries for a stunning dessert presentation that adds color and freshness.
• Gifting Delight: Wrap individual slices in wax paper or cute cellophane bags tied with ribbon for a homemade treat perfect as edible gifts for friends and family.
• Dessert Garnish Magic: Sprinkle sliced rounds with chopped peanuts, chocolate shavings, or a light dusting of powdered sugar to elevate the visual appeal and add extra texture.

Store Chocolate Peanut Butter Rice Krispies Roll Easily

• Quick Chill & Store Strategy: Wrap the roll tightly in fresh parchment paper or plastic wrap to prevent moisture absorption and maintain crisp texture. Refrigerate for up to 5 days, keeping the roll compact and sealed.
• Smart Slice Technique: Cut pieces just before serving to preserve the roll's structural integrity and prevent premature drying. Use a sharp, clean knife wiped with warm water between each slice for smooth, clean cuts.
• Temperature Control Trick: Store in the coldest part of the refrigerator, away from strong-smelling foods that might transfer flavors. Keep the roll in a sealed container to protect against absorbing other food odors.
• Make-Ahead Magic: Prepare the entire dessert up to 3 days in advance. When ready to serve, remove from refrigerator 10 minutes before slicing to allow slight softening and enhance flavor release.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 193 kcal

Servings: 11

What Goes Into Chocolate Peanut Butter Rice Krispies Roll

• Rice Krispies: Crispy cereal that provides a satisfying crunch and structure to the dessert, look for fresh and crisp cereal for maximum texture.
• Peanut Butter: Creamy binding agent that adds rich nutty flavor, choose natural or traditional style for best consistency.
• Butter: Helps melt ingredients smoothly and adds richness, select unsalted butter for better flavor control.
• Sugar: Provides sweetness and helps bind ingredients, opt for granulated white sugar for even distribution.
• Corn Syrup (or Honey): Creates smooth, glossy texture and helps prevent crystallization, use light corn syrup for neutral flavor.

• Chocolate Chips: Creates decadent coating with smooth chocolate flavor, select high-quality semi-sweet or dark chocolate for deeper taste.
• Butter: Helps chocolate melt smoothly and adds silky texture, use room temperature butter for easier melting.

• Parchment Paper: Essential for rolling and preventing sticking, ensure paper is clean and flat for easy handling.

Tools To Craft Chocolate Peanut Butter Rice Krispies Roll

• Medium Saucepan: Perfect for melting peanut butter, butter, sugar, and corn syrup smoothly.
• Microwave-Safe Bowl: Essential for melting chocolate chips and butter evenly.
• Parchment Paper: Crucial for spreading mixture, rolling, and preventing sticking.
• Rolling Pin: Helps create an even, smooth rectangle of Rice Krispies mixture.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Sharp Knife: Used for slicing the chilled roll into neat rounds.
• Flat Surface: Needed for spreading and rolling the dessert.

Gooey Chocolate Peanut Butter Rice Krispies Roll Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Indulgent chocolate peanut butter rice krispies roll celebrates childhood nostalgia with creamy peanut butter and crispy cereal. Sweet layers meld together, creating a delightful dessert that promises pure comfort and satisfaction.

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Ingredients

Scale 1x2x3x

• 3 cups (90 g / 3.17 oz) Rice Krispies cereal
• ½ cup (120 g / 4.23 oz) creamy peanut butter
• ¼ cup (60 g / 2.12 oz) unsalted butter
• ½ cup (100 g / 3.53 oz) granulated sugar
• ¼ cup (60 ml / 2 fl oz) light corn syrup or honey
• 1 cup (175 g / 6.17 oz) semi-sweet chocolate chips
• 2 tbsps (30 g / 1.06 oz) unsalted butter

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Instructions

1. Peanut Butter Base: Gently heat peanut butter, butter, sugar, and corn syrup in a saucepan until smooth and glossy. Remove from heat and fold in Rice Krispies, ensuring complete coverage of each crisp piece.
2. Layering Foundation: Spread the coated Rice Krispies mixture onto a parchment-lined surface, pressing into a uniform rectangular shape approximately 12×8 inches thick.
3. Chocolate Infusion: Melt chocolate chips and butter in a microwave-safe bowl, stirring until achieving a silky, lump-free consistency. Drizzle the molten chocolate evenly across the Rice Krispies base, allowing a brief cooling period to maintain spreadability.
4. Precise Rolling: Using the parchment paper as a guide, carefully roll the rectangle from the shorter edge into a compact log. Apply consistent pressure to create a tight, uniform shape.
5. Chilling and Setting: Wrap the rolled dessert completely in parchment paper, securing the edges. Refrigerate for 60-90 minutes until the roll becomes firm and easily sliceable.
6. Final Presentation: Unwrap the chilled roll and slice into elegant 1/2-inch thick rounds, showcasing the beautiful chocolate and peanut butter swirled layers.

Notes

• Achieve Smooth Mixture: Gently heat peanut butter ingredients to prevent burning and create a glossy, even texture.
• Control Chocolate Consistency: Melt chocolate chips slowly in microwave, stirring frequently to avoid seizing or scorching.
• Ensure Tight Rolling: Use parchment paper as a guide, applying consistent pressure to create a compact, uniform log without air pockets.
• Optimize Chilling Time: Refrigerate for 60-90 minutes to allow proper setting, ensuring clean slices and defined chocolate-peanut butter swirls.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 193
• Sugar: 11 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 10 mg