Description
Gooey chocolate chip cookie pie delivers classic comfort with a luxurious twist. Warm chocolate melts through buttery cookie crust, promising pure indulgence that delights sweet tasters who crave rich, nostalgic flavors.
Ingredients
Scale
Main Ingredients:
- 1 cup melted butter, cooled
- 1 cup milk chocolate or semi-sweet chocolate chips
- ½ cup chopped walnuts
- 2 eggs, beaten
Sweeteners:
- ½ cup pure cane sugar
- ½ cup pure cane dark brown sugar
Baking Ingredients:
- ½ cup flour
- 1 teaspoon vanilla
- 1 unbaked 9-inch pie shell
Pie Crust Ingredients:
- 1 cup flour
- ½ cup vegetable shortening
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup cold water
Instructions
- Construct the pie crust by mixing dry ingredients in a spacious mixing vessel, using a fork to integrate shortening until it transforms into fine, grainy texture.
- Introduce cold water and gently blend until a cohesive dough emerges.
- Generously dust a work surface with flour and roll out the dough, carefully transferring it into a 9-inch pie plate.
- Heat the oven to a moderate 325°F (160°C), positioning a rimmed baking sheet on the lower rack to capture potential butter overflow.
- Liquify butter in a microwave-safe container, allowing it to cool to ambient temperature after a brief heating cycle.
- Thoroughly whisk eggs in a large mixing bowl until they become uniformly blended.
- Incorporate flour and both sugar varieties into the egg mixture, stirring until smooth.
- Gradually stream the cooled melted butter into the mixture, ensuring complete integration.
- Gently fold chocolate chips, walnuts, and vanilla extract into the liquid base.
- Pour the richly textured filling into the prepared pie shell, spreading evenly.
- Slide the pie into the preheated oven and bake for approximately one hour.
- Remove from oven and allow the pie to rest and solidify for 30-60 minutes.
- Serve while still warm for optimal gooey, decadent enjoyment.
Notes
- This decadent pie transforms classic chocolate chip cookies into a rich, gooey dessert that melts in your mouth.
- Use room temperature ingredients to ensure smooth mixing and optimal texture in the filling.
- Prevent over-browning by covering the pie edges with aluminum foil if they start to darken too quickly during baking.
- The pie continues to set while cooling, so resist cutting into it immediately after removing from the oven.
- Serve slightly warm with a scoop of vanilla ice cream for an indulgent, crowd-pleasing dessert experience.
- Store leftovers covered in the refrigerator and gently reheat individual slices before serving for best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg