The Gooey Chocolate Chip Cookie Pie Recipe Everyone Craves

Gooey chocolate chip cookie pie converts classic dessert expectations into an irresistible culinary experience.

Sweet comfort meets decadent indulgence in this crowd-pleasing treat that blends familiar flavors with unexpected textures.

Warm, golden edges give way to a center so soft and rich it practically melts on your tongue.

chocolate chips nestled throughout promise bursts of intense, sugary goodness in every single bite.

Home bakers and dessert enthusiasts will find this recipe both approachable and impressive, bridging the gap between traditional pie and beloved chocolate chip cookies.

Crafted with simple ingredients and minimal techniques, this dessert guarantees smiles and satisfied cravings.

Your dinner guests won’t be able to resist a slice of pure, chocolatey happiness.

Gooey Chocolate Chip Cookie Pie That’s Big on Comfort

• Melt-in-Your-Mouth Decadence: This gooey chocolate chip cookie pie delivers an irresistible combination of crispy pie crust and ooey-gooey chocolate-studded filling that melts smoothly on your tongue.
• Super Simple Baking Adventure: Home bakers of all skill levels can master this recipe with basic ingredients and straightforward mixing techniques, making it a stress-free dessert that impresses everyone.
• Crowd-Pleasing Comfort Treat: Perfect for family gatherings, potlucks, or cozy weekend desserts, this pie transforms classic chocolate chip cookies into an elegant, shareable dessert that sparks instant joy and nostalgia.
• Warm Serving Magic: Enjoying the pie slightly warm creates an incredible sensory experience, with chocolate chips still soft and the crust delightfully tender, making each slice feel like a freshly baked indulgence.

What Goes into a Gooey Chocolate Chip Cookie Pie

• All-Purpose Flour: Basic foundation for a flaky, tender crust with classic wheat flavor.
• Sugar: Adds subtle sweetness and helps with browning of the crust.
• Baking Powder: Provides light texture and helps crust rise slightly.
• Salt: Enhances overall flavor and balances sweetness.
• Shortening: Creates a tender, flaky texture in the pie crust.
• Cold Water: Binds ingredients together and helps create a smooth dough.

• Eggs: Provides structure and richness to the filling, acting as a binding agent.
• Butter: Delivers rich, creamy flavor and helps create gooey texture.
• Cane Sugar: Offers pure, clean sweetness with deeper flavor profile.
• Brown Sugar: Adds moisture and deep caramel-like sweetness.
• All-Purpose Flour: Helps thicken the filling and provides structure.

• Chocolate Chips, Walnuts: Add texture, crunch, and rich flavor contrast to the soft filling.
• Vanilla Extract: Enhances overall sweetness and provides complex aromatic notes.

Steps to Make a Gooey Chocolate Chip Cookie Pie

Step 1: Prepare Pie Crust Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Vegetable shortening
• Cold water

Mix dry ingredients in a spacious mixing bowl. Crumble shortening into the mixture using a fork until it resembles coarse sand-like texture. Gradually add cold water and gently combine until a soft dough forms.

Step 2: Shape Pie Crust

Dust work surface generously with flour. Roll out dough into a circular shape. Carefully transfer to a 9-inch pie dish, pressing gently into edges. Trim excess dough from rim.

Step 3: Prepare Chocolate Chip Filling

• Unsalted butter
• Large eggs
• All-purpose flour
• Cane sugar
• Brown sugar
• Chocolate chips
• Chopped walnuts
• Vanilla extract

Microwave butter until melted, then allow to cool. Whisk eggs thoroughly in a large bowl. Incorporate flour and sugars smoothly into egg mixture.

Step 4: Combine Filling Ingredients

Slowly blend cooled melted butter into egg mixture. Gently fold chocolate chips, walnuts, and vanilla extract into batter. Pour mixture into prepared pie shell.

Step 5: Bake Chocolate Chip Pie

Preheat oven to 325°F. Position baking sheet on lower oven rack to catch potential butter drips. Bake pie for 60 minutes until golden and set.

Step 6: Cool and Serve

Allow pie to rest for 30-60 minutes. Slice and serve warm for maximum deliciousness.

Tips to Keep Chocolate Chip Cookie Pie Soft and Rich

• Prevent Soggy Crust: Dust the bottom of the pie crust with a thin layer of flour before adding the filling to create a barrier that stops liquid from making the crust wet.
• Chocolate Chip Distribution: Gently fold chocolate chips into the filling to ensure even spread and prevent them from sinking to the bottom during baking.
• Precise Butter Temperature: Let melted butter cool to room temperature to avoid scrambling eggs and maintain the smooth, rich texture of the filling.
• Perfect Baking Surface: Use a rimmed baking sheet underneath the pie to catch any potential butter overflow and protect your oven from messy drips.
• Cooling is Key: Allow the pie to rest for 30-60 minutes after baking, which helps the filling set and makes slicing cleaner and more precise.

Storing and Reheating Cookie Pie Without Drying It

• Refrigeration: Store leftover cookie pie slices in an airtight container for up to 4 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent drying out.
• Freezing: Seal cooled pie slices in freezer-safe bags or containers. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm individual slices in the microwave for 15-20 seconds or place in a preheated 325°F oven for 5-7 minutes. Top with vanilla ice cream for extra decadence and restore the gooey texture.

Treats That Pair with Chocolate Chip Cookie Pie

• Scoop Up Creamy Vanilla Ice Cream: Serve a generous scoop of vanilla ice cream alongside the warm, gooey chocolate chip cookie pie for a classic dessert combination that melts in your mouth.
• Pour Rich Bourbon Caramel Sauce: Drizzle a homemade bourbon caramel sauce over the pie to enhance the chocolate and nutty flavors, creating a decadent and sophisticated dessert experience.
• Sip Smooth Milk Stout: Pair the pie with a creamy milk stout beer that complements the chocolate chips and provides a rich, velvety contrast to the sweet, warm dessert.
• Enjoy Strong Espresso Shot: Serve a small, intense espresso shot on the side to cut through the pie's sweetness and provide a bold, aromatic counterpoint to the rich chocolate and buttery crust.

Flavor Ideas to Reinvent Chocolate Chip Cookie Pie

• Nutty Caramel Crunch: Swap walnuts for pecans and drizzle salted caramel sauce over the pie before serving, adding a rich, buttery layer of flavor.
• Espresso Chocolate Dream: Mix instant espresso powder into the filling and use dark chocolate chips for an intense, sophisticated coffee-chocolate experience.
• Berry Chocolate Fusion: Sprinkle fresh raspberries or strawberries on top of the pie after baking, creating a bright, fruity contrast to the rich chocolate base.
• Coconut Chocolate Paradise: Replace half the chocolate chips with toasted coconut flakes and add a hint of coconut extract to the filling for a tropical-inspired dessert.

Gooey Chocolate Chip Cookie Pie Recipe

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4.9 from 29 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Gooey chocolate chip cookie pie delivers classic comfort with a luxurious twist. Warm chocolate melts through buttery cookie crust, promising pure indulgence that delights sweet tasters who crave rich, nostalgic flavors.

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Ingredients

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Main Ingredients:

• 1 cup melted butter, cooled
• 1 cup milk chocolate or semi-sweet chocolate chips
• ½ cup chopped walnuts
• 2 eggs, beaten

Sweeteners:

• ½ cup pure cane sugar
• ½ cup pure cane dark brown sugar

Baking Ingredients:

• ½ cup flour
• 1 teaspoon vanilla
• 1 unbaked 9-inch pie shell

Pie Crust Ingredients:

• 1 cup flour
• ½ cup vegetable shortening
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup cold water

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Instructions

1. Construct the pie crust by mixing dry ingredients in a spacious mixing vessel, using a fork to integrate shortening until it transforms into fine, grainy texture.
2. Introduce cold water and gently blend until a cohesive dough emerges.
3. Generously dust a work surface with flour and roll out the dough, carefully transferring it into a 9-inch pie plate.
4. Heat the oven to a moderate 325°F (160°C), positioning a rimmed baking sheet on the lower rack to capture potential butter overflow.
5. Liquify butter in a microwave-safe container, allowing it to cool to ambient temperature after a brief heating cycle.
6. Thoroughly whisk eggs in a large mixing bowl until they become uniformly blended.
7. Incorporate flour and both sugar varieties into the egg mixture, stirring until smooth.
8. Gradually stream the cooled melted butter into the mixture, ensuring complete integration.
9. Gently fold chocolate chips, walnuts, and vanilla extract into the liquid base.
10. Pour the richly textured filling into the prepared pie shell, spreading evenly.
11. Slide the pie into the preheated oven and bake for approximately one hour.
12. Remove from oven and allow the pie to rest and solidify for 30-60 minutes.
13. Serve while still warm for optimal gooey, decadent enjoyment.

Notes

• This decadent pie transforms classic chocolate chip cookies into a rich, gooey dessert that melts in your mouth.
• Use room temperature ingredients to ensure smooth mixing and optimal texture in the filling.
• Prevent over-browning by covering the pie edges with aluminum foil if they start to darken too quickly during baking.
• The pie continues to set while cooling, so resist cutting into it immediately after removing from the oven.
• Serve slightly warm with a scoop of vanilla ice cream for an indulgent, crowd-pleasing dessert experience.
• Store leftovers covered in the refrigerator and gently reheat individual slices before serving for best taste and texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg