Sweet Fall Magic: Caramel Apple Toffee Pie Recipe for All

Sweet autumn whispers dance through kitchen windows, carrying the irresistible aroma of a homemade caramel apple toffee pie that promises pure comfort.

This decadent dessert blends rich, golden caramel with crisp, tangy apples nestled in a buttery, flaky crust.

toffee bits scattered throughout add a delightful crunch that elevates every single bite.

Layers of warm spices mingle with the sweet caramel, creating a symphony of flavors that feels like a warm embrace.

The pie rustic charm comes from its simple ingredients and time-honored technique, making it a standout dessert for any gathering.

Each slice tells a story of tradition and indulgence, inviting you to savor every delectable moment.

Dive into this irresistible recipe and let the magic of fall unfold on your plate.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 80 minutes

Total Time: 2 hours 5 minutes

Calories: 400 kcal

Servings: 9

What Goes Into Caramel Apple Toffee Pie

• All-Purpose Flour: Provides the base structure and delicate texture for a perfectly flaky crust.
• Unsalted Butter: Creates rich, buttery layers and adds incredible flavor to the pie shell.
• Salt: Enhances the overall taste and balances the butter's richness.
• Ice Water: Helps bind the dough without overworking, ensuring a tender crust.

• Granny Smith Apples: Offers tart, crisp flavor that holds shape during baking and balances sweetness.
• Brown Sugar: Adds deep caramel notes and helps create a luscious, sticky filling.
• Granulated Sugar: Provides additional sweetness and helps thicken the filling.
• Cinnamon: Brings warm, aromatic spice that complements the apple's natural flavor.
• Nutmeg: Adds subtle, complex depth to the apple mixture.
• Lemon Juice: Prevents apple browning and adds bright, tangy undertone.
• Cornstarch: Ensures the filling thickens beautifully without becoming too runny.

• All-Purpose Flour: Creates a crumbly, streusel-like texture.
• Brown Sugar, Granulated Sugar: Delivers rich sweetness and caramelized crunch.
• Toffee Bits: Provides irresistible buttery, crunchy element to the pie's topping.
• Cold Unsalted Butter: Helps create a crisp, golden-brown crumbly topping.

Tools You’ll Use for This Gooey Apple-Toffee Combo

• Pie pan: 9-inch deep dish for perfect crust and filling.
• Rolling pin: Essential for rolling out pie crust evenly.
• Parchment paper: Crucial for lining crust and baking sheet.
• Pie weights: Helps prevent crust from puffing during blind baking.
• Large mixing bowl: For preparing pie filling ingredients.
• Skillet: Used to cook apple filling and soften apples.
• Baking sheet: Provides stable surface for pie during baking.
• Pie shield or aluminum foil: Protects crust edges from burning.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife or pastry cutter: Helps blend butter into topping mixture.

How to Make the Ultimate Fall Pie

• Pie Crust Preparation

Roll out the chilled dough into a delicate circle and gently nestle it into a deep dish pie pan. Crimp the edges with care, creating a beautiful border that hints at the deliciousness to come.

• Crust Foundation

Heat the oven to a toasty 425°F. Line the crust with parchment and fill with weights, ensuring a perfectly flat base. Bake until the edges transform into a golden, crispy masterpiece.

• Apple Magic

In a sizzling skillet, transform apples into a tender, caramelized filling. Let the ingredients dance together, creating a rich and fragrant mixture that promises pure comfort.

• Toffee Crown

Craft a crumbly topping by blending flour, sugars, and cold butter. Sprinkle toffee bits across the surface for an extra layer of sweet crunch. Bake at 375°F until the pie becomes a golden, bubbling work of art.

• Serving Delight

Allow the pie to cool slightly, letting the flavors meld and settle. Slice and serve, revealing layers of caramel-kissed apples and buttery crust that will make taste buds sing with joy.

Pro Tips for Crisp Crust & Filling

• Apple Pie Crust Perfection: Use cold butter and minimal handling to create a flaky, tender crust that melts in your mouth.
• Toffee Crunch Upgrade: Swap store-bought toffee bits with homemade caramel pieces for an extra rich, authentic flavor burst.
• Apple Selection Secrets: Choose firm baking apples like Granny Smith or Honeycrisp that hold their shape and provide perfect tartness against sweet toffee.
• Make-Ahead Magic: Assemble the entire pie a day before, refrigerate, and bake just before serving to intensify the flavors and save precious preparation time.
• Serving Style Twist: Serve warm with a scoop of vanilla bean ice cream or drizzle with extra caramel sauce for a decadent dessert experience that will wow your guests.

Serve Slices of Caramel Apple Pie Warm or Cold

• Sweet Pie Serving Moments: Scoop a generous slice onto a decorative dessert plate for an elegant presentation.
• Creamy Companion: Top each slice with a dollop of vanilla bean ice cream or freshly whipped cream to enhance the rich caramel and apple flavors.
• Cozy Beverage Pairing: Enjoy alongside a warm mug of spiced chai tea or hot coffee to complement the pie's sweet and buttery notes.
• Festive Garnish: Sprinkle extra toffee bits or a light dusting of cinnamon over the slice for a beautiful final touch that adds texture and visual appeal.

Storing Caramel Apple Pie Without Sogginess

• Smart Slice and Serve: Cut the pie when completely cooled to ensure clean, beautiful wedges. Store individual slices in airtight containers for easy grab-and-go dessert moments.
• Refrigeration Rhythm: Keep the entire pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. The cool environment helps maintain the toffee's crunch and apple's freshness.
• Freezer-Friendly Strategy: Wrap the whole pie tightly in plastic wrap, then add a layer of aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to retain textural integrity.
• Room Temperature TLC: Allow the pie to sit at room temperature for 30 minutes before serving to soften the filling and enhance the caramel and toffee flavors. This simple step transforms each bite into a delightful experience.

Gooey Caramel Apple Toffee Pie Recipe

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• Total Time: 2 hours 5 minutes
• Yield: 9 1x

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Description

Rich and indulgent caramel apple toffee pie combines classic autumn flavors with buttery crust and sweet toffee crunch. Warm spices and smooth caramel create a delightful dessert you’ll savor with each delectable bite.

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Ingredients

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• 6 large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced about ⅛-inch thick
• 1 cup (240 grams) homemade toffee bits, or Heath brand
• ½ cup (100 grams) packed light brown sugar
• ½ cup (100 grams) granulated sugar
• ¾ cup (96 grams) all-purpose flour
• ¼ cup (32 grams) all-purpose flour
• 4 tbsps (57 grams) unsalted butter
• 5 tbsps (71 grams) unsalted butter, cold, cut into small pieces
• ¼ cup (59 ml) heavy cream
• 2 tbsps (25 grams) granulated sugar
• 4 tbsps (50 grams) light brown sugar
• 1 tsp cinnamon
• 1 single crust Best Ever Pie Crust, chilled overnight
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ¼ tsp nutmeg
• ½ tsp salt
• 1 tsp cornstarch

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Instructions

1. Crust Preparation: Gently warm chilled pastry dough and roll into a circular shape slightly larger than the pie pan. Delicately transfer to a deep dish pan, creating elegantly crimped edges. Refrigerate for 30 minutes to maintain structural integrity.
2. Initial Baking: Position oven rack in the lower section and preheat to 425°F. Line pastry with parchment paper and fill with ceramic weights. Bake on a lined baking sheet for 20 minutes, then remove weights and continue baking until crust achieves a golden, crisp appearance.
3. Apple Filling Development: Sauté apple mixture in a skillet with melted butter, cooking until apples become slightly tender and release aromatic juices, approximately 8 minutes. Ensure thorough integration of spices and seasonings throughout the mixture.
4. Topping Creation: Craft a crumbly topping by blending flour, sugars, and cold butter until mixture resembles coarse crumbs. Incorporate toffee pieces throughout the crumble, creating a textured and flavorful layer.
5. Assembly and Final Baking: Carefully transfer sautéed apple filling into pre-baked pastry shell, creating an even layer. Generously distribute toffee-studded crumble across the surface. Reduce oven temperature to 375°F and protect pie edges with a specialized shield. Bake until topping turns rich golden brown and filling sets, approximately 35-40 minutes.
6. Cooling and Serving: Allow pie to cool completely, permitting caramel and toffee elements to solidify. Slice and serve at room temperature to maximize flavor and textural complexity.

Notes

• Dough Handling Tip: Warm chilled pastry dough slightly for easier rolling and preventing cracks, ensuring a smooth, pliable texture for perfect pie crust formation.
• Baking Weight Technique: Use ceramic or metal weights during initial pie crust baking to prevent rising and maintain a crisp, even bottom, removing them mid-bake for final golden coloration.
• Apple Sauté Strategy: Cook apples in butter briefly to release natural juices and soften slightly, creating a more concentrated flavor and preventing excess liquid in the pie filling.
• Topping Texture Trick: Cut cold butter into flour-sugar mixture using fingertips or pastry cutter until it resembles coarse crumbs, which guarantees a crumbly, melt-in-your-mouth topping with perfect consistency.

• Prep Time: 45 minutes
• Cook Time: 80 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 50 mg