Description
Brookies blend chocolate chip cookies and brownie magic into one irresistible dessert. Rich chocolate layers and buttery cookie textures promise pure indulgence that satisfies deep dessert cravings.
Ingredients
Scale
- 2 large eggs
- 1 large egg
- 1 cup (200g/7 oz) granulated sugar
- ½ cup (100g/3.5 oz) packed brown sugar
- 1 cup (175g/6.2 oz) semisweet chocolate chips
- ½ cup (115g/4 oz) unsalted butter
- ½ cup (115g/4 oz) unsalted butter, softened
- 1 ½ cups (190g/6.7 oz) all-purpose flour
- ½ cup (65g/2.3 oz) all-purpose flour
- ⅓ cup (40g/1.4 oz) unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp vanilla extract
Instructions
- Preparation: Position oven rack centrally and preheat to 350F (175C). Prepare a 9×13-inch pan by coating with cooking spray or lining with parchment paper for complete coverage.
- Brownie Base: Melt butter in a saucepan over medium heat. Whisk in granulated sugar, eggs, and vanilla extract until glossy. Incorporate cocoa powder, flour, salt, and baking powder, stirring until a uniform batter forms. Spread evenly across the prepared pan.
- Cookie Layer: Cream softened butter with granulated and brown sugars until pale and fluffy. Mix in egg and vanilla extract. Separately combine flour, baking soda, and salt. Fold dry ingredients into butter mixture, then gently incorporate chocolate chips.
- Layering and Baking: Distribute cookie dough spoonfuls across the brownie base, creating a marbled effect. Use a spatula to softly connect layers while preserving their distinct textures. Bake for 25-30 minutes until a toothpick inserted near the center shows moist crumbs.
- Finishing: Remove from oven and cool completely in the pan. Slice into decadent squares, revealing the perfect fusion of brownie and cookie textures.
Notes
- Prevent Overmixing: Stir brownie and cookie batters minimally to maintain tender, fudgy textures and avoid tough, dense results.
- Temperature Control: Allow ingredients like butter and eggs to reach room temperature for smoother batter and more even baking.
- Pan Preparation Tip: Use parchment paper with slight overhang for easy removal and clean cutting of brookies.
- Chocolate Variation: Experiment with different chocolate chip types like dark, milk, or semi-sweet to customize flavor profile and create unique taste experiences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 250
- Sugar: 19 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg