Irresistibly Gooey & Soft Brookies Recipe: Chocolate Heaven

Craving a dessert that perfectly blends two classic treats?

These decadent brookies, a heavenly combination of brownies and chocolate chip cookies, promise to satisfy your sweetest indulgences.

Packed with rich chocolate and buttery layers, this recipe delivers an irresistible texture that melts in your mouth.

Each bite brings together the chewiness of a brownie with the soft, delicate crunch of a chocolate chip cookie.

The contrast of flavors creates a dessert that’s sure to become a staple in your baking repertoire.

Chocolate lovers will adore the deep, intense notes that shine through every single morsel.

Prepare to dazzle your taste buds and impress everyone at the table with this ultimate dessert mashup.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 15

What You’ll Need For The BEST Fudgy Chewy Brookies

• Butter: Adds rich, velvety texture and deepens flavor complexity.
• Granulated Sugar: Provides sweetness and helps create a glossy, crackly top.
• Eggs: Bind ingredients and create a luscious, fudgy consistency.
• Vanilla Extract: Enhances overall depth and warmth of chocolate flavor.
• Cocoa Powder: Delivers intense chocolate profile and deep, dark color.
• All-Purpose Flour: Provides structure and helps achieve perfect chewy texture.
• Salt: Balances sweetness and amplifies chocolate notes.
• Baking Powder: Helps brownies rise slightly and creates tender crumb.

• Softened Butter: Creates tender, melt-in-your-mouth cookie texture.
• Granulated Sugar, Brown Sugar: Offer distinct sweetness and caramel undertones.
• Egg: Binds ingredients and contributes to soft, chewy consistency.
• Vanilla Extract: Adds aromatic warmth and complementary flavor.
• All-Purpose Flour: Ensures proper cookie structure and softness.
• Baking Soda: Helps cookies spread and become light.
• Salt: Balances sweetness and enhances overall flavor profile.

• Chocolate Chips: Introduces delightful melty pockets and extra chocolate intensity.

Set Up To Make The BEST Fudgy Chewy Brookies

• Baking Pan (9×13-inch): Essential for creating the perfect brookies base.
• Parchment Paper: Helps with easy removal and clean-up of the brookies.
• Medium Saucepan: Used for melting butter and mixing brownie ingredients.
• Large Mixing Bowl: Perfect for preparing cookie dough and combining ingredients.
• Whisk: Great for mixing dry ingredients and creating smooth batters.
• Wooden Spoon or Spatula: Helps in stirring and spreading batters evenly.
• Electric Mixer or Hand Mixer: Makes creaming butter and sugars quick and easy.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check the brookies' baking doneness.

How To Bake The BEST Fudgy Chewy Brookies With Ease

• Brownie Foundation

Create a rich, decadent base that will make your brookies irresistibly moist. Melt butter gently and combine with sugar, eggs, and vanilla until silky smooth. Blend in cocoa powder and dry ingredients to form a luxurious chocolate landscape across your baking pan.

• Cookie Dreamscape

Whip up a dreamy cookie layer that will dance atop the brownie base. Cream butter and sugars until they transform into a fluffy cloud. Incorporate egg and vanilla, then fold in dry ingredients with a light touch. Sprinkle chocolate chips for bursts of joy throughout the mixture.

• Layering Magic

Carefully distribute the cookie dough over the brownie foundation. Use a gentle touch to create a marbled, artistic surface that hints at the deliciousness waiting inside. Ensure the entire brownie layer gets a cozy cookie blanket.

• Baking Perfection

Slide your creation into a warm oven preheated to 350F. Watch and wait as the brookies transform, becoming a beautiful fusion of brownie and cookie. Remove when the center shows just a hint of moisture, allowing the edges to turn golden and crisp. Let the brookies cool completely, developing their ultimate chewy, fudgy texture.

Creative Twists For The BEST Fudgy Chewy Brookies

• Perfect Texture Tricks: Use room temperature ingredients to ensure smooth mixing and consistent texture throughout your brookies.
• Make-Ahead Magic: Prepare the batter in advance and refrigerate up to 24 hours before baking for deeper flavor development and easier preparation.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend or almond flour to create a celiac-friendly version without compromising taste or texture.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter alternatives, and use dairy-free chocolate chips to transform brookies into a plant-based dessert that everyone can enjoy.
• Flavor Boost Hack: Sprinkle sea salt on top before baking to enhance the chocolate's richness and create a gourmet flavor profile that elevates the classic brookie.

Serving Ideas For The BEST Fudgy Chewy Brookies

• Chocolate Lovers' Paradise: Serve these brookies on a rustic wooden board for a gorgeous dessert presentation that screams indulgence.
• Party Platter Perfection: Cut brookies into smaller bite-sized pieces for easy sharing at gatherings, allowing guests to enjoy multiple treats without overwhelming portions.
• Coffee Companion Delight: Pair warm brookies with a scoop of vanilla ice cream or alongside a freshly brewed espresso for a decadent afternoon pick-me-up that elevates the dessert experience.
• Gifting Gourmet Style: Wrap individual brookies in parchment paper and tie with a ribbon for a homemade gift that shows personal care and culinary skill.

Easy Storage Tips For The BEST Fudgy Chewy Brookies

• Refrigeration Strategy: Store brookies in an airtight container between layers of parchment paper for maximum freshness. Keep chilled for up to 5 days, maintaining their delectable texture and rich flavor profile.
• Counter Storage Solution: When serving at room temperature, brookies remain tasty for 2-3 days. Place in sealed container away from direct sunlight to prevent chocolate melting or texture changes.
• Freezing Technique: Wrap individual brookies tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months for later enjoyment. Thaw overnight in refrigerator for best results.
• Portion Control Hack: Cut brookies into bite-sized squares before storing. This allows easier grabbing, prevents cutting after freezing, and makes portion management simple for quick snacking or dessert sharing.

Gooey Brookies

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4.7 from 28 reviews

• Total Time: 50 minutes
• Yield: 15 1x

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Description

Brookies blend chocolate chip cookies and brownie magic into one irresistible dessert. Rich chocolate layers and buttery cookie textures promise pure indulgence that satisfies deep dessert cravings.

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Ingredients

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• 2 large eggs
• 1 large egg
• 1 cup (200g/7 oz) granulated sugar
• ½ cup (100g/3.5 oz) packed brown sugar
• 1 cup (175g/6.2 oz) semisweet chocolate chips
• ½ cup (115g/4 oz) unsalted butter
• ½ cup (115g/4 oz) unsalted butter, softened
• 1 ½ cups (190g/6.7 oz) all-purpose flour
• ½ cup (65g/2.3 oz) all-purpose flour
• ⅓ cup (40g/1.4 oz) unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp vanilla extract

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Instructions

1. Preparation: Position oven rack centrally and preheat to 350F (175C). Prepare a 9×13-inch pan by coating with cooking spray or lining with parchment paper for complete coverage.
2. Brownie Base: Melt butter in a saucepan over medium heat. Whisk in granulated sugar, eggs, and vanilla extract until glossy. Incorporate cocoa powder, flour, salt, and baking powder, stirring until a uniform batter forms. Spread evenly across the prepared pan.
3. Cookie Layer: Cream softened butter with granulated and brown sugars until pale and fluffy. Mix in egg and vanilla extract. Separately combine flour, baking soda, and salt. Fold dry ingredients into butter mixture, then gently incorporate chocolate chips.
4. Layering and Baking: Distribute cookie dough spoonfuls across the brownie base, creating a marbled effect. Use a spatula to softly connect layers while preserving their distinct textures. Bake for 25-30 minutes until a toothpick inserted near the center shows moist crumbs.
5. Finishing: Remove from oven and cool completely in the pan. Slice into decadent squares, revealing the perfect fusion of brownie and cookie textures.

Notes

• Prevent Overmixing: Stir brownie and cookie batters minimally to maintain tender, fudgy textures and avoid tough, dense results.
• Temperature Control: Allow ingredients like butter and eggs to reach room temperature for smoother batter and more even baking.
• Pan Preparation Tip: Use parchment paper with slight overhang for easy removal and clean cutting of brookies.
• Chocolate Variation: Experiment with different chocolate chip types like dark, milk, or semi-sweet to customize flavor profile and create unique taste experiences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 250
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg