Description
Delightful golden parmesan chicken brings crispy, herb-crusted perfection to dinner tables with irresistible Italian-inspired flavors. Cheese-coated chicken breasts deliver a mouthwatering main course that promises comfort and satisfaction in every delectable bite.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts, trimmed of excess fat
Cheese:
- 1 cup (237 milliliters) parmesan cheese (or sharp Cheddar, or Asiago), divided
Seasoning and Binding:
- 1 cup (237 milliliters) mayonnaise (or Greek yogurt for a healthier option)
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Slice chicken breasts into generously sized strips or chunks, ensuring uniform thickness for even cooking.
- Submerge the chicken pieces in a milk bath, allowing them to marinate and tenderize for a minimum of 20 minutes, or refrigerate overnight for maximum flavor absorption.
- Heat the oven to a precise 375°F, creating an optimal roasting environment for the chicken.
- Craft a creamy coating by whisking together mayonnaise, parmesan cheese, seasoning salt, freshly ground black pepper, and aromatic garlic powder until smooth and well-integrated.
- Arrange the milk-soaked chicken pieces in a spacious 9×13 baking dish, ensuring they are not overcrowded.
- Lavishly spread the prepared mayonnaise mixture over each chicken piece, ensuring complete and even coverage.
- Generously dust the top of the coated chicken with the remaining parmesan cheese, creating a golden, crispy exterior.
- Transfer the baking dish to the preheated oven and roast for 40-45 minutes, monitoring until the chicken reaches a perfect golden-brown hue and is thoroughly cooked.
- For an extra layer of crispiness, activate the broiler and allow the chicken to develop a delectable caramelized top for 1-2 minutes.
- Plate the golden parmesan chicken alongside vibrant steamed broccoli, garnishing with a sprinkle of fresh parsley for a touch of brightness and herbal complexity.
Notes
- Overnight milk soak transforms chicken into incredibly tender, melt-in-your-mouth bites that elevate the entire dish’s texture and flavor profile.
- Parmesan cheese creates a golden, crispy exterior while locking in moisture, delivering a restaurant-quality presentation right from your home kitchen.
- Versatile recipe allows quick customization with additional herbs or spices.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg