Fluffy Maple Honey Butter Sweet Potato Cornbread Recipe

Comfort arrives in a golden pan of maple honey butter sweet potato cornbread that melts hearts with every delectable bite.

Southern kitchens know the magic of transforming simple ingredients into extraordinary dishes.

Warm, tender crumbles blend earthy sweetness with rich, buttery undertones.

Tender sweet potatoes infuse each slice with vibrant color and depth of flavor.

This cornbread sings with hints of maple and honey, creating a perfect balance between rustic and elegant.

Skilled home cooks can easily craft this irresistible side dish that complements everything from hearty stews to elegant dinner spreads.

Dive into this soul-warming recipe and let your taste buds celebrate a true culinary delight.

How To Make Maple Honey Butter Sweet Potato Cornbread Step By Step

• Sweet Potato Preparation

Roast whole sweet potato in the oven until tender and soft. Once cooled, remove skin and transform into silky smooth mash.

• Batter Creation

Warm the oven and prepare a cozy baking pan. Blend mashed sweet potato with creamy buttermilk, golden butter, rich honey, and farm-fresh eggs into a luscious mixture. Separately combine dry ingredients with gentle whispers, then marry wet and dry components carefully without overworking the batter.

• Cornbread Transformation

Pour batter into waiting pan, ensuring an even landscape. Bake until the surface turns a gorgeous amber color and a testing stick emerges pristine.

• Honey Butter Magic

While bread dances in the oven, whip softened butter with liquid gold honey and a delicate salt kiss until perfectly blended.

• Delightful Serving

Allow cornbread a brief moment to settle. Lavish with honey butter, slice into welcoming wedges, and present while still radiating warmth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 273 kcal

Servings: 7

What You’ll Need For Maple Honey Butter Sweet Potato Cornbread

• Sweet Potato: Brings rich, creamy texture and natural sweetness, choose organic for deeper flavor.
• Buttermilk: Adds tangy moisture and helps activate leavening agents, look for fresh, full-fat version.
• Eggs: Provide structure and binding, select room temperature eggs for better integration.
• Melted Butter: Enhances richness and contributes to tender crumb, use unsalted for precise seasoning.

• All-Purpose Flour, Cornmeal: Create sturdy foundation with complementary textures, opt for stone-ground cornmeal for rustic quality.
• Sugar: Balances flavors and promotes golden browning, choose raw or granulated.
• Baking Powder, Baking Soda: Ensure perfect rise and lightness, check freshness for optimal leavening.
• Salt: Elevates overall taste profile, use fine sea salt for even distribution.

• Honey: Delivers natural sweetness and glazing potential, select local raw honey for deeper complexity.
• Butter: Creates luxurious, spreadable topping, use high-quality unsalted butter for smooth consistency.

Baking Gear For Maple Honey Butter Sweet Potato Cornbread

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• 9×9-inch baking pan: Perfectly sized for creating a golden, evenly baked cornbread.
• Whisk: Great for blending ingredients without overmixing.
• Fork: Helps prick the sweet potato before roasting.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Toothpick: Checks cornbread doneness by testing the center.
• Small bowl: Perfect for mixing honey butter.
• Spatula: Helps fold ingredients and spread batter evenly.

Sweet Tips For Maple Honey Butter Sweet Potato Cornbread

• Roasting Sweet Potato Perfection: Prick the sweet potato all over to allow steam to escape, preventing potential explosions in the oven. Wrap in foil for extra moisture retention if you prefer a super soft texture.
• Buttermilk Swap Technique: No buttermilk on hand? Create a quick substitute by mixing regular milk with a tablespoon of apple cider vinegar or lemon juice. Let it sit for 5 minutes before using to achieve the same tangy effect.
• Gluten-Free Adaptation: Replace wheat flour with a gluten-free all-purpose flour blend and ensure your cornmeal is certified gluten-free. Add a teaspoon of xanthan gum to help bind the ingredients and maintain the bread's soft texture.
• Flavor Boost Options: Enhance the cornbread by folding in chopped pecans, crispy bacon bits, or fresh corn kernels. Sprinkle some cinnamon or nutmeg into the batter for a warm, aromatic twist that complements the sweet potato's natural sweetness.
• Make-Ahead Magic: Wrap the cooled cornbread tightly in plastic wrap or store in an airtight container. It stays fresh for 2-3 days at room temperature or can be frozen for up to a month.

How To Serve Maple Honey Butter Sweet Potato Cornbread Warm

• Party Platter Paradise: Create a stunning cornbread board with various toppings like crispy bacon bits, chopped green onions, and extra honey butter on the side.
• Brunch Buddy Boost: Pair this sweet potato cornbread with scrambled eggs, crispy fried chicken, or a hearty vegetable frittata for a delicious morning meal.
• Comfort Food Companion: Serve alongside chili, hearty soups, or barbecue pulled pork to elevate your comfort food experience with its rich, sweet, and slightly tangy flavor profile.
• Southern-Style Sidekick: Complement the cornbread with collard greens, roasted seasonal vegetables, or a fresh herb-packed salad for a complete and satisfying meal.

Store Maple Honey Butter Sweet Potato Cornbread The Smart Way

• Freshness First: Store cornbread wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days to maintain optimal moisture and texture.
• Chill and Extend: Refrigerate cornbread in an airtight container for up to 5 days, ensuring you wrap it securely to prevent drying out or absorbing other food odors.
• Freezer Magic: Slice cornbread into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for quick future snacks or side dishes.
• Reheating Perfection: Warm refrigerated or frozen cornbread in the oven at 350F for 10-15 minutes, wrapped in foil to retain moisture. Microwave works in a pinch for 20-30 seconds, but may slightly toughen the texture.

Golden Honey Sweet Potato Cornbread

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Maple honey butter sweet potato cornbread delivers Southern comfort with a delightful twist. Rich ingredients combine for a warm, hearty side dish that celebrates regional culinary traditions and welcomes you to savor each delectable bite.

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Ingredients

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• 1 cup (240 milliliters/8 fl oz) buttermilk
• 1 cup (240g/8.5 oz) mashed sweet potato
• 2 large eggs
• 1 cup (120g/4.2 oz) all-purpose flour
• 1 cup (170g/6 oz) yellow cornmeal
• ½ cup (115g/4 oz) unsalted butter, melted
• ⅓ cup (80 milliliters/2.7 fl oz) honey
• ½ cup (100g/3.5 oz) granulated sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup (55g/2 oz) unsalted butter, softened
• 2 tbsps honey
• Pinch of salt

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Instructions

1. Roasting: Pierce whole sweet potato and roast in a 400F (200C) oven for 45-50 minutes until fork-tender, then cool completely and mash into a smooth puree.
2. Preparation: Preheat oven to 375F (190C) and thoroughly grease a 9×9-inch baking pan with butter or cooking spray.
3. Wet Mixture: Whisk together mashed sweet potato, buttermilk, melted butter, honey, and eggs until fully incorporated and silky.
4. Dry Ingredients: In a separate bowl, blend flour, cornmeal, sugar, baking powder, baking soda, and salt, then gently fold into wet ingredients to create a uniform batter.
5. Baking: Pour batter into prepared pan, spreading evenly, and bake for 25-30 minutes until the top turns golden brown and a toothpick inserted comes out clean.
6. Honey Butter: While cornbread bakes, whip softened butter with honey and a pinch of salt until creamy and smooth.
7. Serving: Remove cornbread from oven, let rest for 5-10 minutes, then slice and serve warm, topped with the freshly made honey butter for a decadent finish.

Notes

• Roast Sweet Potato Perfectly: Pierce potato thoroughly to prevent bursting and ensure even cooking, allowing steam to escape during roasting.
• Prevent Overmixing Batter: Fold dry ingredients gently into wet mixture to maintain light, tender cornbread texture and avoid developing tough, dense crumb.
• Customize Sweetness Level: Adjust honey quantity based on preference – reduce for less sweetness or increase for more pronounced sweet notes in final cornbread.
• Dairy-Free Adaptation: Substitute buttermilk with non-dairy alternatives like almond milk mixed with apple cider vinegar, and use coconut oil instead of butter for plant-based version.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 273
• Sugar: 15 g
• Sodium: 240 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg