Crunchy Herb-Infused Potato Wedges Recipe: Simple Kitchen Magic

Golden, crispy potato wedges dancing with herb-infused flavors burst with irresistible appeal right from the first bite.

Russet potatoes become the perfect canvas for a culinary masterpiece that sparks joy at every meal.

Fragrant herbs mingle with a light coating of olive oil, creating a mouthwatering side dish that promises crunch and depth.

Seasoned with care and baked to perfection, these wedges deliver a satisfying texture that makes them impossible to resist.

Salt and pepper work their magic, enhancing the natural potato goodness with simple, bold seasonings.

Each wedge promises a delightful combination of crisp exterior and tender interior that will have everyone reaching for seconds.

Serve these delectable potato wedges alongside your favorite main course and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 250 kcal

Servings: 5

Herb-Infused Potato Wedges Ingredient List

• Russet Potatoes: Starchy spuds perfect for crispy exteriors and fluffy interiors, choose firm potatoes without green spots or sprouts.
• Olive Oil: Creates gorgeous golden coating and helps seasonings stick, select extra virgin for richer flavor.

• Salt: Enhances overall taste, use sea salt or kosher salt for better texture.
• Garlic Powder: Adds warm, aromatic punch without raw garlic intensity.
• Italian Seasoning: Delivers complex herbal notes, blend typically includes dried oregano, basil, and thyme.
• Parmesan Cheese: Introduces nutty, salty crunch, look for freshly grated version for maximum flavor.

• Fresh Parsley: Brings bright, verdant freshness and visual appeal, chop just before serving.
• Ranch Dressing: Creamy dipping companion that complements potato's crispy texture.
• Blue Cheese Dressing: Tangy alternative with robust flavor profile for adventurous palates.

Tools That Crisp Up Herb-Infused Potato Wedges

• Large Mixing Bowl: Essential for tossing potatoes with oil and seasonings evenly.
• Baking Sheet: Crucial for creating crispy, golden potato wedges in the oven.
• Small Bowl: Perfect for mixing dry spices and herbs together.
• Cutting Board: Needed for preparing potato wedges and chopping fresh herbs.
• Sharp Knife: Required for cutting potatoes into uniform wedges.
• Measuring Spoons: Helpful for accurately portioning out salt, garlic powder, and seasoning.
• Spatula or Tongs: Great for arranging and turning potato wedges during baking.

Herb-Infused Potato Wedges: Kitchen Flow

• Oven Warmup

Crank the oven to a toasty 375°F, creating the perfect environment for golden potato magic.

• Potato Prep

Slice potatoes into rustic wedges, letting their natural shapes guide your knife. Toss them in a generous splash of olive oil, ensuring each piece gets a glossy, flavor-absorbing coat.

• Flavor Explosion

Sprinkle a symphony of seasonings – garlic powder, Italian herbs, and parmesan cheese – dancing across the potato wedges. Each wedge transforms into a flavor-packed treasure.

• Baking Transformation

Spread the seasoned wedges on a baking sheet, giving each one breathing room. Slide into the hot oven and let them crisp and brown for 25-35 minutes until they’re perfectly tender inside and crunchy outside.

• Final Touch

Pull out the sizzling wedges and shower them with fresh herbs. Serve immediately with a cool, creamy dipping sauce that complements their crispy, herbal goodness.

Boost the Flavor in Herb-Infused Potato Wedges

• Potato Perfection Tricks: Transform your potato wedges from good to absolutely amazing with these insider tips.
• Crispy Texture Secret: Pat potato wedges completely dry before seasoning to ensure maximum crunchiness and prevent soggy results.
• Seasoning Boost: Experiment with different herb combinations like rosemary, thyme, or smoked paprika to create unique flavor profiles that match your main dish.
• Cheese Lover's Twist: Try substituting parmesan with aged cheddar or nutritional yeast for dairy-free alternatives that still deliver incredible taste and texture.
• Dipping Sauce Adventure: Elevate your side dish by preparing homemade aioli, sriracha mayo, or herb-infused ranch to complement the wedges' robust flavors and add an extra layer of excitement to your meal.

Herb-Infused Potato Wedges Plating Tips

• Dip Delight: Serve these crispy wedges with an array of tangy dips like homemade aioli, spicy sriracha mayo, or classic marinara sauce for a flavor-packed experience.
• Game Day Appetizer: Transform these herb-infused potato wedges into the perfect crowd-pleasing snack for sports gatherings, movie nights, or casual get-togethers with friends and family.
• Brunch Companion: Pair these golden potato wedges alongside scrambled eggs, crispy bacon, or a fresh frittata to elevate your weekend breakfast or brunch spread with a delicious side dish.
• Gourmet Upgrade: Sprinkle extra parmesan cheese, chopped chives, or a dash of truffle oil just before serving to add a luxurious and sophisticated touch to this simple potato recipe.

Herb-Infused Potato Wedges Storage Ideas

• Smart Batch Cooking: Prepare a double batch of potato wedges and store extras in airtight containers for quick weeknight meals. These delicious wedges reheat beautifully in the air fryer or oven, maintaining their crispy texture.
• Fridge Fresh Strategy: Store leftover potato wedges in sealed containers and consume within 3-4 days. Place a paper towel underneath to absorb excess moisture and keep the wedges crisp.
• Freezer-Friendly Hack: Arrange cooled potato wedges on a baking sheet, freeze individually, then transfer to freezer bags. They'll stay delicious for up to 2 months when properly sealed, perfect for future snacking or side dish emergencies.
• Meal Companion Planning: These versatile potato wedges pair wonderfully with grilled chicken, burgers, or as a standalone appetizer during game nights. Prepare ahead and refrigerate seasoning mix to streamline future cooking sessions, saving time and adding convenience to your meal preparation.

Golden Herb-Infused Potato Wedges Recipe

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4.5 from 14 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Crispy herb-infused potato wedges bring Mediterranean warmth to simple side dishes. Fragrant rosemary, thyme, and garlic elevate golden potato edges for a delectable experience you’ll crave again and again.

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Ingredients

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• 3–4 russet potatoes (large, sliced into wedges)
• ½ cup (120 ml) parmesan cheese (shredded)
• 4 tbsps (60 ml) olive oil
• 2 tsps salt
• 2 tsps garlic powder
• 2 tsps Italian seasoning
• Fresh parsley (or cilantro, for garnish)
• Ranch or blue cheese dressing (for dip)

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Instructions

1. Preparation: Ignite the oven to 375°F (190°C) and lightly mist a baking sheet with cooking spray to prevent adhesion.
2. Wedge Crafting: Transform potatoes into symmetrical, uniform wedges ensuring consistent cooking and crispy potential.
3. Seasoning Fusion: Whisk olive oil into the potato wedges, creating a lustrous, even coating that will facilitate herb adherence and caramelization.
4. Flavor Layering: Combine kosher salt, garlic powder, and Italian herb blend, generously dusting the oil-kissed wedges while incorporating finely grated parmesan for depth and complexity.
5. Strategic Positioning: Strategically arrange wedges skin-side down on the prepared baking sheet, promoting maximum crispness and ensuring each piece receives balanced heat exposure.
6. Roasting Transformation: Roast in the preheated oven for 25-35 minutes, monitoring the progression from pale potato to golden-brown perfection with a tender, succulent interior.
7. Doneness Verification: Pierce a wedge with a fork – it should yield effortlessly, signaling optimal texture and readiness.
8. Finishing Touch: Garnish with vibrant, freshly chopped parsley or cilantro and accompany with cooling ranch or tangy blue cheese dressing for an elevated culinary experience.

Notes

• Slice Strategically: Cut potatoes into uniform wedges for consistent cooking and maximum crispiness, ensuring each piece roasts evenly.
• Oil Matters: Use extra virgin olive oil generously to create a golden, crispy exterior that locks in potato’s natural moisture.
• Seasoning Secret: Mix dry herbs and cheese thoroughly before coating to guarantee every wedge bursts with balanced, intense flavor.
• Baking Brilliance: Position wedges skin-side down to achieve perfect crunch and prevent sticking, rotating midway for all-around browning.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 14 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 10 mg