Golden Custard Bites Recipe with Smooth Creamy Vanilla Filling

Golden custard bites tantalize taste buds with their creamy, indulgent essence.

Sweet and silky, these delectable morsels promise pure culinary delight.

Luxurious ingredients revamp simple elements into an extraordinary treat.

Delicate textures meld seamlessly, creating a harmonious blend of richness and smoothness.

Each bite offers a perfectly balanced experience that dances across your palate.

golden custard bites represent comfort and sophistication in a single, elegant package.

Small yet powerful, these confections capture the imagination of dessert lovers everywhere.

Ingredients You’ll Need for Golden Custard Bites

• Whole Milk: Rich and creamy base that provides smooth texture and depth of flavor for the custard.
• Egg Yolks: Crucial for creating rich, velvety custard with golden color and luxurious mouthfeel.
• Sugar: Adds sweetness and helps balance the overall flavor of the custard.

• Cornstarch: Essential for creating a firm, sliceable custard texture that holds its shape when fried.
• Butter: Adds richness and helps create a smooth, glossy finish to the custard.

• Bread Crumbs: Provides a crispy, golden exterior that adds crunch and texture to the custard bites.
• Oil for Frying: Helps achieve a perfect golden-brown color and crispy exterior when deep-frying the custard.

Instructions for Golden Custard Bites

Step 1: Crack and Separate Egg Yolks

Gently crack two eggs and carefully separate the yolks from the whites, ensuring no egg white remains with the yolks.

Step 2: Whisk and Sweeten Yolks

Whisk the egg yolks vigorously until they become lighter in color and smooth.

Gradually add sugar while continuing to whisk until well combined.

Step 3: Create Milk Base

Slowly blend milk into the yolk mixture, stirring continuously to create a smooth liquid.

Step 4: Prepare Cornstarch Mixture

In a separate bowl, mix cornstarch with milk until completely smooth and free of lumps.

Step 5: Cook Custard Mixture

Heat a wide saucepan over medium-low heat.

Pour in the milk and egg mixture, warming gently without allowing it to boil.

Stir constantly to prevent scorching.

Step 6: Thicken and Enhance Custard

Add butter to the warming mixture.

Slowly incorporate the cornstarch mixture.

Continue stirring until the custard reaches a thick, smooth consistency.

Step 7: Mold and Chill Custard

Pour the custard into a prepared mold.

Smooth the top using a spatula.

Allow to cool at room temperature.

Refrigerate for 2-3 hours until completely firm.

Step 8: Prepare Breading Station

• Bread crumbs
• Salt
• Pepper (optional)

Step 9: Cut and Bread Custard

Cut the chilled custard into bite-sized cubes.

Process bread crumbs until finely ground.

Season bread crumbs with salt and pepper if desired.

Step 10: Coat and Fry Custard Bites

Dip each custard cube in egg yolk.

Roll thoroughly in seasoned bread crumbs.

Deep fry in hot oil until golden and crispy.

Step 11: Serve and Enjoy

Remove golden custard bites from oil.

Drain on paper towels to remove excess oil.

Serve warm as a delightful appetizer or snack.

Handy Baking Tips for Golden Custard Bites

• Chill for Perfection: Refrigerate the custard for at least 3 hours to ensure it's completely firm and holds its shape during coating and frying.
• Smooth Whisking Technique: Use a balloon whisk and beat egg yolks in a circular motion to incorporate air and create a lighter, smoother custard base.
• Prevent Lumpy Custard: Continuously stir the mixture while heating and add cornstarch mixture gradually to avoid unwanted clumps and achieve a silky texture.
• Breadcrumb Coating Trick: Use fresh breadcrumbs for extra crispiness, and ensure each custard cube is evenly and thoroughly coated for a golden, crunchy exterior.
• Oil Temperature Matters: Maintain consistent oil temperature around 350°F (175°C) for even frying and to prevent the custard bites from absorbing excess oil or burning.

Storing and Reheating Golden Custard Bites

• Refrigeration: Seal Golden Custard Bites in an airtight container and store in the refrigerator for up to 3 days, keeping them fresh and preventing moisture buildup.
• Freezing: Wrap individual bites in plastic wrap, place in a freezer-safe container, and freeze for maximum 2 weeks to maintain their crispy texture and flavor.
• Reheating: Warm bites in a preheated oven at 350°F for 8-10 minutes, ensuring they regain their original crispiness without becoming soggy or losing their delicate custard interior.

Sweet Pairings with Golden Custard Bites

• Pair with Sweet Dessert Wine: Complement the golden, crispy custard bites with a chilled glass of Sauternes or late harvest Riesling to enhance the creamy texture and rich flavor.
• Create a Tangy Dipping Sauce: Whip up a quick raspberry coulis or passion fruit sauce to add a bright, acidic contrast to the deep-fried custard's richness.
• Match with Sparkling Refreshment: Serve alongside a crisp prosecco or champagne to cut through the custard's creamy density and provide a palate-cleansing effervescence.
• Offer Herbal Garnish: Sprinkle fresh mint leaves or a light dusting of cinnamon to introduce a subtle aromatic element that elevates the dessert's complexity.

Recipe Tweaks for Golden Custard Bites

• Tropical Custard Crunch: Infuse the custard with coconut milk and fold in diced mango, then coat with toasted coconut flakes for a tropical flair.
• Chocolate Caramel Cubes: Swirl melted dark chocolate into the custard base and drizzle with salted caramel before breading and frying.
• Herb-Infused Golden Bites: Add fresh chopped basil or thyme to the custard mixture, then coat with herbed panko breadcrumbs for an aromatic twist.
• Spicy Pepper Jack Custard: Mix grated pepper jack cheese into the custard and use cornmeal instead of breadcrumbs for a southwestern-inspired version.

Golden Custard Bites at a Glance

• Creamy Comfort Delight: These golden custard bites offer a luxurious, smooth interior that melts perfectly in your mouth, creating an instant wave of comfort and indulgence.
• Master Crispy Texture Contrast: The delicate crispy bread crumb exterior provides a satisfying crunch that beautifully complements the silky, rich custard center, delivering an exciting textural experience.
• Quick Gourmet Transformation: Simple ingredients magically turn into an impressive appetizer or snack, allowing home cooks to create restaurant-quality treats without complex techniques or extensive culinary skills.
• Versatile Crowd-Pleaser: Perfect for family gatherings, parties, or casual weekend treats, these custard bites appeal to both kids and adults, making them an ideal shareable dish that brings people together.

Golden Custard Bites Recipe

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4.6 from 20 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Delicate golden custard bites offer pure Portuguese culinary magic with silky smooth egg-rich centers and delicate crisp exteriors. Creamy pastry perfection from Lisbon’s historic kitchens will transport you to sweet, sunlit streets of Portugal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 milliliters) whole milk
• 3 egg yolks
• ½ cup (60 grams) cornstarch
• ½ cup (60 grams) bread crumbs

Sweetener and Fat:

• 3 tablespoons (37.5 grams) sugar
• 2 tablespoons (28 grams) butter

Cooking Preparation:

• Oil for frying
• Nonstick square pan, parchment lined or silicone mold

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Instructions

1. Carefully extract egg yolks, whisking them until they transform into a pale, creamy texture.
2. Integrate sugar into the lightened yolks, creating a smooth, glossy mixture.
3. Gently stream milk into the yolk blend, ensuring a consistent, silky incorporation.
4. Prepare a cornstarch slurry by thoroughly blending milk and cornstarch until no lumps remain.
5. Select a wide saucepan and warm the milk-egg mixture over gentle heat, maintaining constant motion to prevent scorching.
6. Introduce butter to the warming liquid, allowing it to melt seamlessly into the developing custard.
7. Slowly drizzle the cornstarch mixture into the pan, continuously stirring to develop a thick, velvety consistency.
8. Continue stirring until the custard reaches a luxurious, pudding-like density that coats the back of a spoon.
9. Transfer the custard into a prepared mold, using a spatula to create an even, smooth surface.
10. Allow the custard to cool naturally at room temperature, then transfer to the refrigerator for thorough chilling and setting.
11. Once firmly set, slice the custard into uniform, bite-sized cubes with precision.
12. Transform bread crumbs into a fine, uniform texture, optionally enhancing with a delicate seasoning of salt and pepper.
13. Create a protective coating by first dipping each custard cube into egg yolk, then generously rolling in the seasoned bread crumbs.
14. Submerge the coated cubes in hot oil, frying until they achieve a golden, crispy exterior that promises a delightful crunch.

Notes

• Egg separation matters most when yolks are bright yellow and fresh.
• Cornstarch works magic for creating smooth, stable custard texture without lumps.
• Bread crumb coating requires delicate handling to maintain crispy exterior during frying.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 4 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 150 mg