Description
Cheesy mashed potato puffs combine creamy potato goodness with crispy exterior perfection. Comfort cuisine reaches new heights with this simple yet delightful appetizer that brings warmth to your table.
Ingredients
Scale
- 2 large eggs
- 2 cups mashed potatoes (chilled)
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup sour cream
- 2 tbsps chopped chives or green onions
- Salt and pepper (to taste)
- Cooking spray or butter (for greasing)
Instructions
- Potato Base Preparation: Blend leftover mashed potatoes with sharp cheddar and aged Parmesan, creating a smooth, robust mixture that serves as the foundational flavor profile.
- Binding and Enrichment: Whisk beaten eggs and sour cream into the potato blend, ensuring a cohesive texture that will help maintain structural integrity during baking.
- Herb Infusion: Gently fold finely chopped chives throughout the mixture, distributing green specks for a nuanced aromatic dimension and visual appeal.
- Muffin Tin Preparation: Thoroughly coat a mini muffin tin with cooking spray, guaranteeing effortless puff extraction and preventing potential sticking.
- Filling and Topping: Carefully fill each muffin cavity to the brim with the potato mixture, then generously sprinkle additional grated cheese on top to create a crispy, golden exterior.
- Baking Process: Slide the muffin tin into a preheated 400F (200C) oven, allowing the puffs to transform into crisp, heated delicacies with a perfectly golden-brown crust.
- Cooling and Serving: Let the puffs rest briefly in the tin to solidify, then delicately transfer to a serving platter. Accompany with a side of cool sour cream for an enhanced culinary experience.
Notes
- Prevent Soggy Texture: Use cold or room temperature mashed potatoes to maintain structural integrity and avoid excess moisture during baking.
- Cheese Selection Matters: Opt for freshly grated cheese instead of pre-shredded varieties, which contain anti-caking agents that can impact melting and flavor quality.
- Control Egg Incorporation: Whisk eggs thoroughly and add gradually to ensure smooth blending without creating a lumpy potato mixture.
- Avoid Overfilling: Fill muffin cups about 3/4 full to allow proper rising and prevent messy overflow during baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 220
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 90 mg