Heavenly Cheesy Mashed Potato Puffs Recipe: Fluffy Bites of Joy

Comfort food reaches new heights with these delightful cheesy mashed potato puffs that promise to tantalize your taste buds.

Sharp cheddar and creamy potatoes blend into a magical combination that melts in your mouth.

Weekend gatherings spark to life when these golden-brown delights emerge from the oven, crispy on the outside and gloriously soft inside.

Every bite delivers a burst of cheesy goodness that transforms ordinary potatoes into something extraordinary.

Simple ingredients and easy preparation make this recipe perfect for novice and experienced cooks alike.

The aroma of baked cheese and potatoes will draw everyone to the kitchen, eager to sample these irresistible morsels.

Dive into this crowd-pleasing recipe and watch as these potato puffs become the star of your next meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 220 kcal

Servings: 3

What Goes Into Cheesy Mashed Potato Puffs

• Mashed Potatoes: Creamy comfort base that provides soft texture and hearty flavor, best when freshly made or cooled from previous meal.
• Cheddar Cheese: Sharp, melty cheese that adds rich depth and tangy warmth to potato mixture.
• Parmesan Cheese: Nutty, aged cheese that brings sophisticated salty notes and crispy golden finish.

• Eggs: Essential binding agent that helps puffs hold shape and creates light, airy texture.
• Sour Cream: Adds creamy richness and subtle tanginess while keeping mixture moist and tender.

• Chives: Fresh, mild onion-like herb that introduces bright green color and subtle zesty flavor.
• Salt and Pepper: Classic seasoning duo that balances and elevates overall taste profile.

• Cooking Spray or Butter: Ensures easy release of puffs and prevents sticking in muffin tin.

Gear Checklist For Cheesy Mashed Potato Puffs

• Mini Muffin Tin: Essential for creating perfectly shaped, bite-sized potato puffs with crispy edges.
• Large Mixing Bowl: Allows easy combining and mixing of all ingredients smoothly.
• Spoon or Cookie Scoop: Helps evenly distribute potato mixture into muffin cups without mess.
• Whisk or Fork: Perfect for beating eggs and mixing ingredients thoroughly.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for consistent results.
• Cooking Spray or Pastry Brush: Helps grease the muffin tin for easy potato puff removal.

Directions To Make Cheesy Mashed Potato Puffs

• Oven Warmup

Crank up the kitchen superhero (your oven) to a toasty 400 degrees. Grab a mini muffin tin and give it a quick spray so nothing sticks.

• Potato Magic

Blend creamy mashed potatoes with sharp cheese, velvety eggs, tangy sour cream, and fresh green chives. Stir everything until it looks smooth and promises deliciousness.

• Filling Adventure

Scoop the potato mixture into each tiny muffin pocket. Crown each little bite with an extra sprinkle of cheese for that irresistible crispy top.

• Golden Transformation

Slide the tin into the hot oven. Watch these little puffs turn golden and puffy in about 20-25 minutes. They’ll look like tiny cheese clouds ready to wow everyone.

• Serving Moment

Let the bites rest for a quick minute. Gently pop them out and serve while they’re warm. Grab a cool dipping sauce and get ready for flavor explosions.

Cooking Tips To Improve Cheesy Mashed Potato Puffs

• Leftover Magic: Transform yesterday's mashed potatoes into crispy, cheesy puffs that breathe new life into refrigerated potatoes, preventing food waste while creating a delightful appetizer.
• Texture Trick: For extra creamy and fluffy puffs, use slightly warm mashed potatoes that aren't too cold, which helps them blend more smoothly with other ingredients.
• Cheese Flexibility: Experiment with different cheese varieties like gouda, gruyère, or blue cheese to create unique flavor profiles that match your taste preferences.
• Dietary Adaptations: Make gluten-free versions by ensuring all ingredients are certified gluten-free, and try dairy-free alternatives using plant-based cheese and egg substitutes for those with dietary restrictions.

How To Enjoy Cheesy Mashed Potato Puffs

• Party Platter Perfection: Arrange these cheesy potato puffs on a colorful wooden board with small dipping bowls for an eye-catching appetizer spread that guests will love.
• Brunch Sensation: Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a delightful weekend breakfast that elevates your morning meal.
• Game Day Crowd-Pleaser: Set out these bite-sized treats during sports watching parties as a warm, cheesy snack that disappears quickly with friends and family.
• Meal Companion: Pair with a light green salad or roasted vegetables for a complete dinner side dish that adds comfort and flavor to your main course.

Make-Ahead Tips For Cheesy Mashed Potato Puffs

• Quick Refrigeration: Store leftover potato puffs in an airtight container inside the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Make-Ahead Magic: Prepare potato mixture a day in advance and store covered in the refrigerator. Fill muffin tins and bake just before serving to maintain optimal texture and crispiness.
• Freezer-Friendly Option: Wrap individual potato puffs tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 1 month. Reheat directly from frozen in a 375F oven for 10-12 minutes until warmed through and crispy.
• Reheating Tricks: Restore crunchiness by warming potato puffs in a preheated oven at 350F for 8-10 minutes. Avoid microwave reheating to prevent soggy edges and maintain their delightful crisp exterior.

Crispy Cheesy Mashed Potato Puffs

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4.9 from 20 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Cheesy mashed potato puffs combine creamy potato goodness with crispy exterior perfection. Comfort cuisine reaches new heights with this simple yet delightful appetizer that brings warmth to your table.

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Ingredients

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• 2 large eggs
• 2 cups mashed potatoes (chilled)
• 1 cup shredded sharp cheddar cheese
• ¼ cup grated Parmesan cheese
• ¼ cup sour cream
• 2 tbsps chopped chives or green onions
• Salt and pepper (to taste)
• Cooking spray or butter (for greasing)

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Instructions

1. Potato Base Preparation: Blend leftover mashed potatoes with sharp cheddar and aged Parmesan, creating a smooth, robust mixture that serves as the foundational flavor profile.
2. Binding and Enrichment: Whisk beaten eggs and sour cream into the potato blend, ensuring a cohesive texture that will help maintain structural integrity during baking.
3. Herb Infusion: Gently fold finely chopped chives throughout the mixture, distributing green specks for a nuanced aromatic dimension and visual appeal.
4. Muffin Tin Preparation: Thoroughly coat a mini muffin tin with cooking spray, guaranteeing effortless puff extraction and preventing potential sticking.
5. Filling and Topping: Carefully fill each muffin cavity to the brim with the potato mixture, then generously sprinkle additional grated cheese on top to create a crispy, golden exterior.
6. Baking Process: Slide the muffin tin into a preheated 400F (200C) oven, allowing the puffs to transform into crisp, heated delicacies with a perfectly golden-brown crust.
7. Cooling and Serving: Let the puffs rest briefly in the tin to solidify, then delicately transfer to a serving platter. Accompany with a side of cool sour cream for an enhanced culinary experience.

Notes

• Prevent Soggy Texture: Use cold or room temperature mashed potatoes to maintain structural integrity and avoid excess moisture during baking.
• Cheese Selection Matters: Opt for freshly grated cheese instead of pre-shredded varieties, which contain anti-caking agents that can impact melting and flavor quality.
• Control Egg Incorporation: Whisk eggs thoroughly and add gradually to ensure smooth blending without creating a lumpy potato mixture.
• Avoid Overfilling: Fill muffin cups about 3/4 full to allow proper rising and prevent messy overflow during baking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 220
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 90 mg