Golden Brown Butter Magic: Cinnamon Sugars Recipe

Warm, golden pastries dusted with brown butter cinnamon sugar delights dance on the plate, promising pure comfort in every bite.

These irresistible treats melt seamlessly between crisp edges and soft centers.

Sweet aromas waft through the kitchen, signaling something extraordinary is about to emerge.

Rich, buttery notes mix with delicate cinnamon warmth, creating an instant mood lifter.

Each morsel carries a nostalgic whisper of home-baked goodness.

Simple ingredients transform into an elegant dessert that beckons everyone to the table.

Your taste buds will thank you for this delectable culinary adventure.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 12 minutes (per batch)

Total Time: 1 hour 42 minutes

Calories: 150 kcal

Servings: 25

Brown Butter Cinnamon Cookie Ingredients

• Unsalted Butter: Rich, nutty foundation that adds deep caramel-like flavor through browning process, choose high-quality butter for best results.

• All-Purpose Flour: Provides structure and tender crumb, select unbleached flour for optimal texture.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh for maximum leavening power.
• Ground Cinnamon: Warm spice that brings cozy, aromatic depth to the cookie, opt for fresh, fragrant Ceylon cinnamon.
• Salt: Enhances overall flavor complexity and balances sweetness, use fine sea salt for even distribution.

• Granulated Sugar: Creates crisp edges and sweet base, look for pure cane sugar.
• Brown Sugar: Adds moisture and rich caramel undertones, choose dark brown for deeper flavor.
• Eggs: Bind ingredients and provide structure, select fresh, room temperature eggs.
• Vanilla Extract: Rounds out flavor profile, use pure Madagascar vanilla for best taste.
• Powdered Sugar: Creates beautiful crackled exterior and sweet coating, pick fine-textured variety.

What You’ll Need for Brown Butter Cinnamon Cookies

• Saucepan: Large, heavy-bottomed pan for browning butter and mixing ingredients.
• Whisk: Essential for smooth mixing of dry and wet ingredients.
• Medium Bowl: For combining dry ingredients.
• Measuring Cups and Spoons: Precise measurements for accurate baking.
• Baking Sheet: Flat pan for baking cookies.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Shallow Bowl: For rolling cookies in powdered sugar.
• Wire Rack: Helps cookies cool evenly without getting soggy.

Directions for Brown Butter Cinnamon Cookies

• Butter Transformation

Heat butter in a pan, watching it change from pale yellow to a rich, nutty golden shade. Swirl gently and remove from heat when it smells deliciously toasted. Let it cool down and relax.

• Dry Ingredients Harmony

Mix flour, baking powder, cinnamon, and salt in a bowl. These powdery friends will create a perfect base for your delightful treats.

• Sweet Liquid Magic

Combine cooled brown butter with sugars in the same pan. Crack in eggs and splash of vanilla, stirring until everything blends smoothly like a delicious dance.

• Dough Creation

Slowly fold dry ingredients into the wet mixture. Stir gently until just combined. Tuck the dough into the refrigerator for a peaceful rest, allowing flavors to mingle and develop.

• Baking Preparation

Warm up the oven to a cozy 350°F. Cover a baking sheet with parchment paper. Grab a bowl of powdered sugar for a magical coating.

• Cookie Formation

Roll chilled dough into small balls. Give each one a luxurious powder sugar bath. Place them on the baking sheet with plenty of breathing room. Bake until they look perfectly set and tempting.

• Cooling Moment

Let cookies hang out on the baking sheet briefly. Transfer to a cooling rack and allow them to reach their full delicious potential.

Pro Tips for Brown Butter Cinnamon Cookies

• Butter Browning Mastery: Perfect your brown butter technique by watching for a nutty aroma and golden color, which signals maximum flavor development without burning.
• Make-Ahead Magic: Prepare the cookie dough up to 3 days in advance and store in the refrigerator, allowing flavors to deepen and develop a richer taste profile.
• Texture Transformation Tricks: For softer cookies, reduce baking time by 1-2 minutes; for crispier edges, extend baking time slightly and flatten dough balls before coating in powdered sugar.
• Flavor Adventure Boosters: Experiment with adding a pinch of ground cardamom or nutmeg to the dry ingredients for an unexpected warm spice twist that complements the cinnamon beautifully.
• Storage Smart Strategy: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate powdered sugar coating.

Serving Brown Butter Cinnamon Cookies

• Cozy Coffee Companion: These brown butter cinnamon sugar delights pair perfectly with a warm mug of freshly brewed coffee, creating a delightful afternoon treat that melts in your mouth.
• Sweet Breakfast Sidekick: Serve these cookies alongside a weekend brunch spread, adding a touch of homemade charm to your morning pancakes or waffles for an extra special breakfast experience.
• Dessert Plate Showstopper: Arrange these cookies on a elegant dessert platter with a dusting of extra powdered sugar, making them a stunning addition to your after-dinner sweet selection that guests will adore.
• Ice Cream Sandwich Magic: Transform these cookies into decadent ice cream sandwiches by gently pressing a scoop of vanilla or cinnamon ice cream between two cooled cookies for an indulgent summer dessert that's sure to impress.

How to Store Brown Butter Cinnamon Cookies

• Smart Storage Solutions: Keep these brown butter cinnamon sugar delights fresh and delicious.
• Airtight Container Magic: Store cookies in a sealed container at room temperature for up to 5 days, maintaining their soft texture and rich flavor.
• Freezer Friendly Trick: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer bag. They'll stay tasty for 3 months, ready to enjoy anytime.
• Moisture Management: Add a slice of bread to the storage container to keep cookies soft and prevent them from becoming dry or crumbly.
• Temperature Wisdom: Keep cookies away from direct sunlight and heat sources to maintain their perfect crumbly texture and prevent rapid staleness.

Golden Brown Butter Cinnamon Sugars

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4.6 from 21 reviews

• Total Time: 1 hour 42 minutes
• Yield: 25 1x

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Description

Brown butter cinnamon sugar delights bring warmth from European bakeries to kitchen counters. Buttery pastries melt with rich caramel notes and sweet cinnamon essence, inviting families to savor simple culinary pleasures.

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Ingredients

Scale 1x2x3x

• 2 eggs
• 10 tbsps (5 oz) butter, sliced
• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ¼ cup light brown sugar
• 1 ¼ tsp ground cinnamon
• ½ tsp kosher salt
• 1 tsp baking powder
• 2 tsp vanilla extract
• ½ cup powdered sugar for rolling

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Instructions

1. Brown Butter Transformation: Melt butter in a saucepan over medium heat, whisking continuously until it reaches a golden-amber hue with a rich, nutty fragrance. This process develops complex, deep flavor profiles characteristic of expertly crafted brown butter.
2. Dry Ingredient Preparation: Blend flour, baking powder, ground cinnamon, and salt in a mixing bowl, creating a harmonious dry mixture that will provide structural integrity and balanced seasoning to the final cookie.
3. Wet Ingredient Fusion: Once the browned butter cools slightly, integrate granulated and brown sugars directly into the saucepan. Add eggs and vanilla extract, whisking until the mixture becomes smooth and glossy, combining all flavor components seamlessly.
4. Dough Composition: Delicately fold dry ingredients into the wet mixture, stirring minimally to maintain a tender texture. Wrap the dough and refrigerate for at least one hour, allowing flavors to meld and simplifying the shaping process.
5. Baking Preparation: Preheat the oven to 350°F and line a baking sheet with parchment paper. Prepare a shallow bowl of powdered sugar for coating the cookie dough balls.
6. Shaping and Coating: Remove chilled dough and form uniform balls. Completely envelop each ball in powdered sugar, then position on the prepared baking sheet with adequate spacing to accommodate spreading during baking.
7. Baking and Finishing: Bake until cookies appear set with delicate, crackled edges, typically 10-12 minutes. Rest briefly on the baking sheet before transferring to a cooling rack, allowing the cookies to set and develop their characteristic tender crumb.

Notes

• Butter Browning Technique: Take extra care while browning butter, watching for color transformation and listening for subtle sizzling sounds that indicate perfect nutty flavor development.
• Chilling Dough Importance: Refrigeration isn’t optional – it’s crucial for intensifying flavors, preventing cookie spread, and creating a more manageable dough texture.
• Sugar Coating Trick: Roll cookies generously in powdered sugar for a beautiful crackled exterior and delightful sweet finish that enhances visual appeal.
• Temperature Precision: Maintain consistent 350°F oven temperature to achieve perfectly golden edges and tender, soft cookie centers without burning.

• Prep Time: 1 hour 30 minutes
• Cook Time: 12 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg