Crunchy Perfection: The Crispy Air Fryer Gnocchi Recipe

Golden, pillowy gnocchi meets crispy perfection in this irresistible air fryer gnocchi delight that promises a mouthwatering culinary adventure.

Packed with flavor and incredibly easy to make, these little potato dumplings turn into a crisp, golden treasure in mere minutes.

The secret lies in the precise air frying technique that delivers a crunchy exterior while maintaining a soft, tender center.

Each bite promises a delightful contrast of textures that will leave you craving more.

Seasoned with herbs and a touch of parmesan, these gnocchi elevate a simple side dish into a restaurant-worthy experience.

Simple ingredients and your trusty air fryer are all you need to create this crowd-pleasing dish.

Prepare to fall in love with the most addictive gnocchi recipe that will become a staple in your cooking repertoire.

Storage Tips for Reheating Gnocchi

• Smart Batch Cooking: Prepare multiple batches of gnocchi in advance, storing cooked portions in airtight containers for quick weekday meals. Refrigerate for up to 3-4 days, reheating in the air fryer for 2-3 minutes to maintain crispiness.
• Quick Flavor Customization: Experiment with different seasonings like Italian herbs, smoked paprika, or chili flakes before air frying. Store pre-seasoned gnocchi in sealed containers in the refrigerator for convenient meal prep.
• Freezer-Friendly Option: Allow cooled gnocchi to completely dry, then place in freezer-safe bags. Freeze for up to 1 month, separating layers with parchment paper to prevent sticking. Reheat directly from frozen in the air fryer for a crispy texture.
• Dipping Sauce Storage: Create homemade dipping sauces like marinara or garlic aioli in advance. Store in sealed containers in the refrigerator for up to 5 days, perfect for pairing with your crispy gnocchi throughout the week.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 220 kcal

Servings: 5

Ingredients for Air Fryer Gnocchi

• Gnocchi: Pillowy potato dumplings that transform into crispy, golden bites; choose fresh or frozen varieties with soft, uniform texture; select store-made or vacuum-sealed packages for best results.

• Extra-Virgin Olive Oil: Helps achieve golden crispiness and adds rich flavor; select cold-pressed, high-quality oil for best taste.
• Garlic Powder: Delivers intense savory notes without harsh raw garlic bite; opt for pure, finely ground versions without additives.
• Salt: Enhances overall flavor profile; use fine sea salt for even distribution.
• Black Pepper: Adds subtle heat and complexity; freshly ground provides more vibrant taste.

• Parmesan Cheese: Adds salty, nutty depth; choose authentic, freshly grated wheel for maximum flavor.
• Fresh Parsley: Provides bright, herbaceous garnish; select bright green, crisp leaves without wilting.

Kitchen Essentials for Gnocchi Prep

• Air fryer: Essential appliance for achieving crispy texture without excess oil.
• Large mixing bowl: Perfect for tossing gnocchi with seasonings evenly.
• Olive oil spray: Helps prevent gnocchi from sticking to air fryer basket.
• Measuring spoons: Ideal for accurately portioning garlic powder, salt, and pepper.
• Spatula or tongs: Great for shaking basket and ensuring even cooking.
• Optional small bowl: Useful for serving extra parmesan cheese or dipping sauce.

Air Fryer Gnocchi Cooking Steps

• Warming Up Your Kitchen Buddy

Get your air fryer ready by setting the temperature to a toasty 390°F. A quick spritz of olive oil in the basket will keep those little potato pillows from getting clingy.

• Flavor Power

Toss the gnocchi with a drizzle of olive oil and a sprinkle of zesty seasonings. Think garlic magic, a pinch of salt, and a dash of pepper to wake up those taste buds.

• Crispy Transformation

Spread the gnocchi in a single layer inside the air fryer basket. No crowding allowed – we want maximum crunchiness! For refrigerated gnocchi, dance them around in the heat for 11-14 minutes. Frozen friends might need 13-16 minutes. Give the basket a gentle shake every few minutes to ensure an even golden tan.

• Final Flourish

Once they’re looking golden and irresistible, shower them with a sprinkle of parmesan and optional fresh herbs. Serve immediately while they’re hot and singing with crispiness. Grab your favorite dipping sauce and get ready for a flavor explosion.

Tips for Crispier Gnocchi Texture

• Crispy Air Fryer Gnocchi Cooking Tips & Variations
• Texture Perfection: For extra crispiness, pat gnocchi dry with paper towels before seasoning to remove excess moisture and help them achieve a golden, crunchy exterior.
• Flavor Boost: Experiment with different herbs and spices like dried rosemary, Italian seasoning, or red pepper flakes to create unique flavor profiles that complement your meal.
• Cheese Lover's Dream: Try different cheese options such as pecorino romano, nutritional yeast, or a blend of parmesan and asiago for a more complex cheesy flavor.
• Dipping Delights: Pair your crispy gnocchi with marinara sauce, garlic aioli, pesto, or herb-infused olive oil to elevate the snacking experience and add extra excitement to your dish.

Ways to Serve Air Fryer Gnocchi

• Dip & Dive Platter: Create a stunning appetizer spread with marinara sauce, garlic aioli, and herb-infused olive oil for dunking these crispy gnocchi bites.
• Mediterranean Mezze Magic: Transform the gnocchi into a vibrant side dish by tossing with chopped cherry tomatoes, crumbled feta, and a drizzle of extra-virgin olive oil.
• Protein Power Bowl: Elevate the gnocchi by topping with grilled chicken, roasted vegetables, and a sprinkle of fresh basil for a complete and satisfying meal that bursts with flavor and nutrition.
• Cheesy Comfort Companion: Mix the crispy gnocchi into a creamy four-cheese sauce or nestle them alongside a warm, bubbly lasagna for an indulgent comfort food experience.

Golden Air Fryer Gnocchi

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4.9 from 39 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Crispy air fryer gnocchi recipe elevates classic Italian potato dumplings with golden, crunchy edges. Parmesan cheese and herbs create a simple yet irresistible dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) gnocchi (shelf-stable, refrigerator, or frozen types like regular, cauliflower, or sweet potato)
• 1 to 2 tbsps extra-virgin olive oil
• 2 to 3 tbsps freshly grated parmesan
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Preparation: Preheat air fryer to 390°F and lightly mist basket with olive oil spray to prevent sticking.
2. Seasoning: Toss gnocchi in a large bowl with extra-virgin olive oil, garlic powder, salt, and black pepper, ensuring thorough and even coating.
3. Cooking Technique: Arrange seasoned gnocchi in a single layer within the air fryer basket, maximizing heat circulation for optimal crispiness.
4. Timing and Rotation: Cook shelf-stable or refrigerated gnocchi for 11-14 minutes, shaking the basket every 4-5 minutes to guarantee uniform golden-brown exterior.
5. Frozen Gnocchi Modification: Extend cooking time to 13-16 minutes, maintaining the same intermittent shaking method for consistent crispy texture.
6. Finishing Touch: Immediately sprinkle freshly grated parmesan cheese and optional chopped parsley over the hot gnocchi.
7. Serving Suggestion: Present the crispy gnocchi as a standalone appetizer with complementary dipping sauces or incorporate into a more elaborate dish.

Notes

• Prevent Sticking: Lightly spray the air fryer basket with olive oil to ensure gnocchi doesn’t stick and achieves perfect golden-brown edges.
• Season Thoroughly: Massage the gnocchi with oil and spices to guarantee even flavor distribution, creating a deliciously seasoned exterior.
• Master Crispy Technique: Shake the basket every 4-5 minutes to promote uniform browning and prevent uneven cooking or burning.
• Fresh vs. Frozen Timing: Adjust cooking time based on gnocchi type – 11-14 minutes for shelf-stable, 13-16 minutes for frozen, ensuring optimal crispiness.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 5 mg