Description
Succulent French-inspired goat cheese sandwiches showcase silky cheese, herbed spread, and crisp bread layers. Mediterranean flavors mingle deliciously, inviting you to savor each delectable bite of this elegant lunch classic.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 4 ounces (113 grams) fresh goat cheese, crumbled (about ½ cup)
- 1 avocado, halved, pitted, and sliced
- 4 English muffins, split and lightly toasted
Seasoning:
- Salt
- Freshly ground black pepper
Cooking Ingredient:
- Butter, for cooking
Instructions
- Prepare an 8-inch skillet by warming it over medium heat, creating an ideal surface for delicate egg preparation.
- Drop a pat of butter into the heated skillet, allowing it to melt and create a smooth, non-stick cooking surface.
- Whisk an egg in a separate bowl until well blended and slightly frothy.
- Swiftly pour the whisked egg into the skillet, tilting and rotating the pan to distribute the egg in an even, thin layer across the bottom.
- Sprinkle crumbled goat cheese evenly over the partially cooked egg, ensuring consistent coverage while the egg sets.
- Using a thin spatula, gently fold the egg into a half-moon shape, then fold again to create a compact quarter-circle configuration.
- Transfer the folded egg and goat cheese parcel onto a warm muffin, positioning it carefully to maintain its delicate structure.
- Season the egg sandwich with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Arrange three creamy avocado slices atop the seasoned egg for added richness and texture.
- Repeat the entire process for additional sandwiches, maintaining consistent technique with each preparation.
Notes
- Crafting a gourmet breakfast sandwich starts with mastering the delicate art of creating a perfectly thin egg crepe.
- Selecting fresh, creamy goat cheese elevates this simple dish from ordinary to extraordinary, adding a tangy richness that dances on your taste buds.
- Quick cooking techniques transform basic ingredients into a restaurant-worthy meal in just minutes, making it ideal for busy mornings or leisurely weekend brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 395
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 18 g
- Cholesterol: 370 mg