Description
Creamy goat cheese and buttery avocado elevate classic breakfast sandwiches with California-inspired elegance. Perfectly toasted bread cradles silky eggs and tangy cheese, promising a delicious morning escape that delights and satisfies you completely.
Ingredients
Scale
Main Protein Ingredients:
- 4 large eggs
- 4 ounces (113 grams) fresh goat cheese, crumbled (about ½ cup)
Produce Ingredients:
- 1 avocado, halved, pitted, and sliced
- Salt
- Freshly ground black pepper
Bread and Cooking Ingredients:
- Butter, for cooking
- 4 English muffins, split and lightly toasted
Instructions
- Warm a compact skillet over medium temperature, allowing a delicate pat of butter to melt and create a glossy, heated surface.
- Vigorously whisk an egg in a compact mixing vessel until thoroughly blended and smooth.
- Carefully pour the whisked egg into the heated skillet, gently rotating the pan to create a gossamer-thin egg layer covering the entire bottom surface.
- Scatter crumbled goat cheese across the still-soft egg surface, ensuring an even distribution of tangy cheese fragments.
- Allow the egg to set for approximately half a minute, observing the edges becoming firm and the cheese slightly melting into the delicate egg surface.
- Employ a slender spatula to delicately fold the egg into an elegant quarter-moon shape, creating a soft, compact egg parcel.
- Transfer the folded egg onto a pre-toasted, warm English muffin, positioning it centrally for visual appeal.
- Arrange three precisely sliced avocado wedges atop the folded egg, creating a verdant and creamy layer.
- Sprinkle a refined dusting of salt and freshly cracked black pepper to enhance the sandwich’s flavor profile.
- Repeat the entire culinary process for subsequent sandwiches, maintaining consistent technique and presentation.
Notes
- Improvise this quick skillet technique for perfectly folded eggs that melt with creamy goat cheese.
- Discover a breakfast sandwich method that transforms simple ingredients into a restaurant-quality meal in minutes.
- Master the art of creating delicate egg folds that showcase elegant culinary skills without complicated steps.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 240 mg