Try Our Zesty Ginger Almond Chicken Recipe Tonight

Ginger almond chicken brings vibrant flavors that dance across your palate with remarkable complexity.

Subtle spices and nutty undertones revolutionize an ordinary protein into a spectacular meal experience.

Crisp textures and aromatic seasonings elevate this dish beyond standard weeknight cooking routines.

Each ingredient contributes a unique layer of depth and character to the overall composition.

Rich almond notes complement the sharp, warming essence of fresh ginger, creating a harmonious culinary balance.

Home cooks can easily master this elegant yet approachable recipe that impresses without overwhelming kitchen skills.

The combination promises a delightful journey through taste and technique that satisfies both adventurous and traditional food lovers.

Ginger Almond Chicken: Here’s What Makes It Stand Out

• Flavor Explosion: Combines zesty ginger, sweet mango chutney, and nutty almonds for a taste adventure that dances across your palate.
• Quick and Easy Weeknight Wonder: Prepares in under 30 minutes with simple ingredients, making it perfect for busy families craving a delicious meal without complicated cooking techniques.
• Protein-Packed Nutritional Powerhouse: Lean chicken gets a flavor boost from marinading, ensuring each bite is tender, juicy, and packed with aromatic spices like coriander and ginger.
• Textural Delight: Crispy toasted almonds provide a satisfying crunch that contrasts beautifully with the soft, simmered chicken and bright scallion garnish.

Ginger Almond Chicken Must-Have Ingredients

• Chicken Breast Halves: Tender and lean meat that serves as the primary protein, best when fresh and uniform in size.

• Ground Coriander, Grated Fresh Ginger, Minced Garlic: Provide warm, aromatic flavors that enhance the chicken's taste profile.
• Kosher Salt, Freshly Ground Pepper: Essential seasonings that balance and highlight the dish's overall flavor.

• Scallions: Fresh, mild onion-like herb that adds a crisp, green element and bright flavor to the dish.
• Fresh Ginger (Julienned): Adds a sharp, spicy note and textural contrast with its thin, delicate strips.

• Mango Chutney: Sweet and tangy condiment that creates a rich, complex sauce with tropical undertones.
• Chicken Broth: Provides liquid base and deepens the overall flavor of the sauce.
• Vinegar: Adds subtle acidity to balance the sweetness of the chutney.
• Cornstarch: Helps thicken the sauce and create a glossy texture.

• Canola Oil or Vegetable Oil: Neutral cooking oil for sautéing and preventing sticking.
• Sliced Almonds (Toasted): Crunchy garnish that adds nutty flavor and textural interest to the dish.

Your Go-To Method for Ginger Almond Chicken

Step 1: Slice and Prepare Chicken

• Trim chicken breasts
• Cut chicken crosswise into thin strips about 1/2-inch thick
• Pat chicken pieces dry with paper towels

Step 2: Create Flavor Marinade

• Ground coriander
• Fresh grated ginger
• Cooking oil
• White vinegar
• Cornstarch
• Kosher salt
• Black pepper

Whisk ingredients until smooth and well blended. Coat chicken strips completely and let rest at room temperature for 15 minutes.

Step 3: Prepare Scallion Garnish

• Wash scallions thoroughly
• Separate white and green sections
• Thinly slice white parts
• Julienne green parts
• Set aside for final garnish

Step 4: Craft Chutney Sauce

• Mango chutney
• Chicken broth
• Minced garlic

Stir until ingredients are well incorporated

Step 5: Cook Marinated Chicken

• Heat skillet over medium flame
• Add marinated chicken strips
• Cook until golden brown and fully cooked
• Ensure internal temperature reaches 165°F

Step 6: Simmer and Infuse Flavors

• Pour chutney sauce over cooked chicken
• Reduce heat to low
• Let mixture simmer for 2-3 minutes

Step 7: Finish and Serve

• Transfer chicken to serving plate
• Sprinkle toasted almonds
• Garnish with prepared scallions
• Serve immediately while hot

Tips to Nail Ginger Almond Chicken Every Time

• Slice Smartly: Cut chicken against the grain for tender, melt-in-your-mouth pieces that absorb marinade perfectly.
• Marinate Masterfully: Let chicken sit at room temperature during marinating to ensure even flavor penetration and consistent cooking.
• Toast Almonds Carefully: Gently toast almonds in a dry skillet until golden brown to enhance their nutty flavor and add delightful crunch.
• Manage Heat Precisely: Use medium heat when cooking chicken to prevent burning and maintain juicy, evenly cooked meat.
• Balance Chutney Wisely: Adjust chutney mixture thickness by adding more broth if sauce becomes too thick during simmering.

Best Practices for Saving Ginger Almond Chicken

• Refrigerate: Store leftover ginger almond chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freeze: Pack chicken in freezer-safe containers or heavy-duty freezer bags, removing excess air, and freeze for up to 2 months to maintain optimal flavor and texture.
• Reheat: Warm refrigerated chicken in a skillet over medium-low heat, adding a splash of chicken broth to prevent dryness, stirring occasionally until heated through to 165°F, which helps retain moisture and prevents overcooking.

What Goes Best with Ginger Almond Chicken

• Pair with Vibrant White Wine: Enhance the ginger and mango chutney flavors with a crisp Riesling or Gewürztraminer, which complement the dish's sweet and spicy notes perfectly.
• Serve Alongside Fragrant Jasmine Rice: The delicate rice will absorb the rich chutney sauce, creating a harmonious balance with the tender chicken and nutty almonds.
• Create a Fresh Cucumber Salad Side: A light, tangy cucumber salad with mint and lime dressing will provide a cool contrast to the warm, spiced chicken, cleansing the palate between bites.
• Choose a Ginger-Infused Mocktail: Craft a refreshing non-alcoholic drink with ginger, sparkling water, and a hint of lime to echo the recipe's ginger undertones and offer a zesty accompaniment.

Different Ways to Make Ginger Almond Chicken Shine

• Spicy Ginger Almond Fusion: Replace mango chutney with sriracha sauce and add red pepper flakes for a fiery kick, enhancing the chicken's flavor profile with extra heat.
• Mediterranean Herb Chicken: Swap ground coriander with dried oregano and thyme, using Greek yogurt instead of vinegar to create a tangy Mediterranean-inspired marinade.
• Coconut Curry Transformation: Incorporate coconut milk into the chutney mixture and sprinkle curry powder over the chicken for a rich, aromatic southeast Asian-style preparation.
• Lemon Herb Alternative: Introduce fresh lemon zest to the marinade, replace almonds with pine nuts, and add chopped fresh basil as a garnish for a bright, refreshing variation.

Ginger Almond Chicken Recipe

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4.9 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Rustic ginger almond chicken brings fragrant Southeast Asian flavors to your dinner table. Tender chicken pieces mingle with crisp almonds and zesty ginger, creating a delightful meal that invites warm culinary memories.

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Ingredients

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Ginger Almond Chicken

Main Proteins:

• 4 boneless, skinless chicken breast halves (1.5–2 pounds total, 680–907 grams)

Spices and Seasonings:

• 2 teaspoons ground coriander
• 1 teaspoon grated fresh ginger
• ¼ cup (60 milliliters) julienned fresh ginger
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• 1 teaspoon minced garlic

Liquid and Thickening Ingredients:

• 4 teaspoons canola oil or vegetable oil
• 2 teaspoons vinegar
• 1 teaspoon cornstarch
• ½ cup (120 milliliters) mango chutney, large pieces chopped
• ¼ cup (60 milliliters) chicken broth

Garnish:

• 4 large scallions (or 6 small), trimmed
• ¼ cup (60 milliliters) sliced almonds, toasted

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Instructions

1. Delicately slice chicken into uniform half-inch strips across the grain, ensuring consistent thickness for even cooking.
2. Create a vibrant marinade by whisking ground coriander, freshly grated ginger, oil, vinegar, cornstarch, salt, and pepper until achieving a silky smooth consistency.
3. Immerse chicken strips completely in the prepared marinade, allowing them to absorb flavors at room temperature for a quarter-hour.
4. Meticulously prepare scallions by separating white and green sections – thinly slice white portions and carefully julienne green parts, setting aside for later garnishing.
5. Craft a harmonious chutney sauce by combining mango chutney, rich chicken broth, and finely minced garlic in a separate bowl.
6. Heat a skillet over medium flame and carefully cook marinated chicken strips, transforming them to a golden brown while ensuring thorough internal cooking.
7. Pour the prepared chutney mixture into the skillet, allowing the liquid to gently simmer and create a glossy coating on the chicken.
8. Elevate the dish’s presentation by sprinkling toasted almonds and delicate scallion greens over the finished chicken, adding textural contrast and fresh aromatics.

Notes

• Discover a tantalizing fusion of Asian-inspired flavors that transforms ordinary chicken into an extraordinary culinary experience.
• Marinating chicken allows deep penetration of spices, creating tender, flavorful meat that melts in your mouth with every bite.
• Toasting almonds releases their rich, nutty essence, adding a delightful crunch that perfectly complements the succulent chicken’s smooth texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg