Description
Garlic parmesan chicken and potatoes bring comfort and flavor straight from an Italian kitchen. Crispy roasted chicken mingles with golden potatoes, creating a savory meal that draws you in with its irresistible blend of herbs and cheese.
Ingredients
Scale
Protein:
- 1 pound (454 grams) chicken tenderloins or chicken breasts, cut into bite-size pieces
Produce:
- 1 pound (454 grams) baby potatoes, halved
- 2 cloves garlic, minced
Seasonings and Cheese:
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (28 grams) butter
- ½ cup (120 milliliters) garlic parmesan wing sauce
- 1 cup (226 grams) shredded mozzarella cheese
Instructions
- Warm the oven to 400°F, creating an ideal roasting environment for a delectable chicken and potato dish.
- Gently massage chicken pieces and potato halves with olive oil in separate containers, ensuring each morsel is glistening with a light coating.
- Craft a robust seasoning blend combining paprika, poultry seasoning, and black pepper, generously distributing the aromatic mixture across both chicken and potatoes.
- Arrange potato segments on a baking sheet, transforming them into golden, crisp morsels through a 20-minute roasting process in the heated oven.
- Meanwhile, activate a skillet over medium-high heat and sear the seasoned chicken, developing a rich caramelized exterior while ensuring complete internal cooking.
- Introduce butter and minced garlic to the chicken, creating a fragrant and luxurious base that elevates the protein’s flavor profile.
- Incorporate the roasted potatoes into the skillet, tossing them through the garlic-infused butter for maximum taste absorption.
- Drizzle garlic parmesan wing sauce over the mixture, coating each ingredient with a tangy, savory glaze.
- Sprinkle mozzarella cheese across the surface, allowing it to melt into a creamy, indulgent topping that binds the dish together.
Notes
- Cooking this dish transforms ordinary ingredients into a mouthwatering meal bursting with garlic and parmesan goodness.
- Skillet techniques help create crispy exterior while maintaining juicy chicken and perfectly roasted potatoes.
- Layering flavors through strategic seasoning and butter coating ensures every bite delivers maximum taste sensation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg