Quick Garlic Parmesan Chicken and Potatoes Recipe You’ll Love

Garlic parmesan chicken and potatoes dance together in a culinary symphony that promises pure comfort and satisfaction.

Crispy, golden-brown exteriors give way to tender, juicy interiors that spark immediate excitement for home cooking.

Mediterranean-inspired flavors blend seamlessly with rustic ingredients, creating a meal that feels both familiar and extraordinary.

Rich parmesan cheese adds a salty, nutty dimension that elevates simple proteins and root vegetables.

Countless home cooks adore this combination for its straightforward preparation and crowd-pleasing results.

Aromatic garlic infuses every bite with robust, irresistible warmth that makes dinner feel special and celebratory.

Each forkful delivers a harmonious balance of textures and robust seasonings that elevate weeknight meals into memorable experiences.

Ingredients to Make This Flavorful Chicken Dish

• Chicken Tenderloins or Breasts: Tender protein that creates the main dish, best when fresh and trimmed of excess fat.
• Mozzarella Cheese: Creamy cheese that adds richness and helps create a melty topping for the chicken.

• Baby Potatoes: Tender and small potatoes that become crispy when roasted, great for a hearty side dish.
• Garlic, Minced: Provides a robust and aromatic flavor that complements the chicken perfectly.
• Paprika: Adds a mild, sweet pepper flavor and enhances the dish's color.
• Poultry Seasoning: A blend of herbs that brings depth and traditional flavor to the chicken.
• Black Pepper: Provides a subtle heat and sharpness to the overall seasoning.

• Olive Oil: Helps create a golden, crispy exterior for the chicken and potatoes.
• Butter: Adds richness and helps create a smooth, flavorful sauce.
• Garlic Parmesan Wing Sauce: Delivers a tangy, cheesy flavor that coats the chicken and potatoes.

How to Cook Chicken and Potatoes Together

Step 1: Preheat The Oven

Set the oven to 400°F and prepare a baking sheet with parchment paper.

Step 2: Prepare Potato Mixture

• Olive oil
• Salt
• Black pepper
• Paprika
• Poultry seasoning

Step 3: Roast Potatoes

Spread seasoned potatoes on the prepared baking sheet. Roast in the oven for 20-25 minutes until golden and crispy.

Step 4: Season Chicken

• Olive oil
• Salt
• Black pepper
• Paprika
• Poultry seasoning

Step 5: Cook Chicken

Heat a large skillet over medium-high heat. Cook chicken for 7-10 minutes, turning occasionally until fully cooked and browned.

Step 6: Create Garlic Butter Sauce

• Butter
• Minced garlic
• Roasted potatoes

Stir and combine ingredients thoroughly.

Step 7: Add Final Flavor

Pour garlic parmesan wing sauce over chicken and potatoes. Mix well to coat evenly.

Step 8: Melt Cheese Topping

Sprinkle shredded mozzarella cheese over the dish. Cover skillet and let cheese melt for 3-5 minutes.

Step 9: Serve Hot

Transfer to serving plates and enjoy the delicious meal immediately.

Tips for Juicy Chicken and Crispy Potatoes

• Maximize Potato Crispiness: Pat potatoes completely dry before seasoning to ensure they roast with golden, crunchy edges instead of steaming.
• Perfect Chicken Sear: Use a cast-iron skillet or heavy-bottomed pan to achieve a deep, even brown color on chicken pieces without burning.
• Balance Seasoning Technique: Sprinkle seasoning mixture from higher above to distribute more evenly and prevent clumping on chicken or potatoes.
• Cheese Melting Hack: Let skillet sit off heat with lid on to create gentle, smooth cheese melting without overcooking or burning the bottom.
• Garlic Flavor Boost: Add minced garlic during the last few minutes of cooking to preserve its fresh, intense flavor and prevent bitter burning.

Reheat Chicken and Potatoes Without Drying Out

• Refrigeration: Store leftover chicken and potatoes in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Freezing: Carefully transfer portions to freezer-safe containers, where they can maintain quality for up to 2 months. Wrap tightly to prevent freezer burn and preserve flavor.
• Reheating: Warm refrigerated leftovers in a preheated oven at 350°F for 10-15 minutes, covering with foil to retain moisture. Alternatively, use a microwave, heating in 30-second intervals and stirring between each to ensure even temperature distribution.

Sides That Work with Garlic Chicken and Potatoes

• Savor Wine Companions: A crisp Chardonnay or zesty Sauvignon Blanc perfectly complements the garlic and parmesan flavors, cutting through the richness of the chicken and cheese.
• Craft Beer Delights: Choose a hoppy IPA or smooth amber ale to balance the dish's robust garlic and cheesy notes, enhancing the overall dining experience with refreshing undertones.
• Fresh Side Salad Pairing: Create a light arugula salad with lemon vinaigrette to contrast the dish's creamy texture, adding a bright, peppery freshness that cleanses the palate between bites.
• Rustic Bread Accompaniment: Serve warm, crusty sourdough or garlic bread to soak up the delicious garlic parmesan sauce, providing an extra layer of comfort and flavor to the meal.

Variations on One-Pan Chicken and Potato Meals

• Herbed Mediterranean Remix: Replace paprika with dried oregano and thyme. Add crumbled feta cheese instead of mozzarella. Drizzle with olive oil and lemon juice before serving for a bright, zesty Mediterranean-inspired dish.
• Spicy Southwest Style: Swap poultry seasoning for chili powder and cumin. Use pepper jack cheese instead of mozzarella. Add diced jalapeños and serve with fresh cilantro for a bold, fiery southwestern flavor profile.
• Ranch Lovers' Edition: Use ranch seasoning mix instead of current spices. Incorporate cream cheese with the mozzarella for extra richness. Sprinkle chopped green onions on top for added freshness and crunch.
• Smoky Bacon Infusion: Crisp chopped bacon pieces and mix into the chicken and potatoes. Replace butter with bacon grease for deeper flavor. Use smoked paprika and add a touch of maple syrup for a sweet and smoky combination.

Garlic Parmesan Chicken and Potatoes All in One Pan

• Savor Quick and Flavorful Comfort: This one-pan meal delivers mouthwatering garlic parmesan chicken with crispy potatoes, creating a hassle-free dinner solution that's packed with delicious flavor in under 45 minutes.
• Master Simple Cooking Techniques: Beginners can easily succeed with straightforward roasting and skillet methods that transform basic ingredients into a restaurant-quality dish without complicated culinary skills.
• Enjoy Versatile Family-Friendly Meal: The recipe appeals to all ages with its cheesy, garlicky profile and adaptable ingredients that can be customized based on personal preferences or dietary needs, making it perfect for weeknight dinners or casual gatherings.
• Experience Texture Perfection: Crispy roasted potatoes combined with tender chicken and melted mozzarella create a delightful contrast of textures that makes every bite interesting and satisfying.

Garlic Parmesan Chicken and Potatoes Recipe

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4.7 from 19 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken and potatoes bring comfort and flavor straight from an Italian kitchen. Crispy roasted chicken mingles with golden potatoes, creating a savory meal that draws you in with its irresistible blend of herbs and cheese.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) chicken tenderloins or chicken breasts, cut into bite-size pieces

Produce:

• 1 pound (454 grams) baby potatoes, halved
• 2 cloves garlic, minced

Seasonings and Cheese:

• 1 ½ teaspoons paprika
• 1 ½ teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (28 grams) butter
• ½ cup (120 milliliters) garlic parmesan wing sauce
• 1 cup (226 grams) shredded mozzarella cheese

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Instructions

1. Warm the oven to 400°F, creating an ideal roasting environment for a delectable chicken and potato dish.
2. Gently massage chicken pieces and potato halves with olive oil in separate containers, ensuring each morsel is glistening with a light coating.
3. Craft a robust seasoning blend combining paprika, poultry seasoning, and black pepper, generously distributing the aromatic mixture across both chicken and potatoes.
4. Arrange potato segments on a baking sheet, transforming them into golden, crisp morsels through a 20-minute roasting process in the heated oven.
5. Meanwhile, activate a skillet over medium-high heat and sear the seasoned chicken, developing a rich caramelized exterior while ensuring complete internal cooking.
6. Introduce butter and minced garlic to the chicken, creating a fragrant and luxurious base that elevates the protein’s flavor profile.
7. Incorporate the roasted potatoes into the skillet, tossing them through the garlic-infused butter for maximum taste absorption.
8. Drizzle garlic parmesan wing sauce over the mixture, coating each ingredient with a tangy, savory glaze.
9. Sprinkle mozzarella cheese across the surface, allowing it to melt into a creamy, indulgent topping that binds the dish together.

Notes

• Cooking this dish transforms ordinary ingredients into a mouthwatering meal bursting with garlic and parmesan goodness.
• Skillet techniques help create crispy exterior while maintaining juicy chicken and perfectly roasted potatoes.
• Layering flavors through strategic seasoning and butter coating ensures every bite delivers maximum taste sensation.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2g
• Sodium: 750mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg