Description
Cheesy garlic bread brings Italian comfort to your table with crispy edges and melted goodness. Crusty baguette slathered with herbed butter and gooey cheese creates a perfect side that draws everyone closer to savor each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 loaf French bread (about 454 grams / 1 lb)
- 1 stick salted butter (113 grams / 4 ounces), at room temperature
- 3 cups shredded mozzarella cheese
- ¼ cup Parmesan cheese, grated
Flavor Enhancers:
- 6 cloves garlic, minced
- ¼ cup Italian salad dressing
Garnish:
- Fresh parsley
Instructions
- Warm the oven to a moderate temperature of 350°F (175°C), preparing the cooking environment for the savory garlic bread.
- Create a luxurious spread by blending softened butter with finely chopped garlic, incorporating Italian dressing and a portion of mozzarella cheese until the mixture becomes smooth and aromatic.
- Split the French bread horizontally, revealing its soft interior.
- Generously coat both bread halves with the prepared garlic-cheese mixture, ensuring complete and even coverage across the surface.
- Position the bread halves on a baking sheet with the buttered side facing upward.
- Lavishly sprinkle Parmesan cheese over the bread, followed by an additional layer of mozzarella cheese, creating a decadent cheese topping.
- Place the baking sheet in the preheated oven and bake for 10 minutes, allowing the cheese to melt and become bubbly.
- Increase the oven temperature to 450°F (230°C) and continue baking for an additional 8 minutes, monitoring closely to achieve a golden-brown cheese crust without burning.
- Extract the bread from the oven and let it rest briefly to settle the melted cheese.
- Slice the bread into bite-sized portions and garnish with freshly chopped parsley, adding a vibrant finishing touch to the rich, cheesy creation.
Notes
- Cheese transforms this simple garlic bread into a mouthwatering indulgence that will make everyone crave more.
- Parmesan and mozzarella create a gooey, golden crust that elevates the classic bread to a delectable appetizer or side dish.
- Freshly chopped parsley adds a vibrant pop of color and bright herbal notes that complement the rich, melted cheeses.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg