The Best Frozen Peanut Butter Cup Pie Recipe for Sweet Smiles

A frozen peanut butter cup pie combines creamy decadence with irresistible chocolate-peanut magic.

Cold desserts rarely capture such intense flavor profiles in one slice.

Sweet enthusiasts understand the power of unexpected textures and temperature contrasts.

Silky smooth filling nestles between crunchy crust layers, creating a sensational experience for dedicated dessert lovers.

Rich ingredients merge into a delightful frozen treat that transcends ordinary pie expectations.

Chocolate and peanut butter form an iconic partnership guaranteed to satisfy intense cravings.

Professional and home bakers alike appreciate this straightforward yet impressive confection.

Grab your mixing bowl and whisk for a dessert adventure that promises pure indulgence.

Standout Qualities of Frozen Peanut Butter Cup Pie

• Indulge in Decadent Layers: This pie offers a delightful trio of textures from the crunchy nut crust, creamy peanut butter filling, and smooth chocolate topping, creating a multi-dimensional dessert experience.
• Quick No-Bake Delight: With minimal cooking required and simple food processor techniques, this recipe allows even novice bakers to create an impressive dessert in under 30 minutes of active preparation time.
• Healthier Dessert Twist: Using natural ingredients like cashews, dates, and dark chocolate, this pie provides a more nutritious alternative to traditional sugary desserts while maintaining incredible richness and flavor.
• Crowd-Pleasing Freezer Treat: Perfect for make-ahead entertaining, this pie can be prepared in advance and stored in the freezer, making it an ideal dessert for summer gatherings, potlucks, or unexpected guests.

Ingredient List for Frozen Peanut Butter Cup Pie

• Roasted Cashews: Provides a nutty base with rich, creamy texture for the pie crust.
• Raw Unsweetened Coconut: Adds natural sweetness and tropical flavor to the crust.
• Cacao or Cocoa Powder: Brings deep chocolate undertones and rich color to the crust.
• Unsalted Grass-Fed Butter or Ghee or Coconut Oil: Helps bind the crust ingredients together with a smooth, rich consistency.

• Creamy Peanut Butter: Delivers intense peanut flavor and creamy base for the filling, choose natural variety without added sugars.
• Medjool Dates: Provides natural sweetness and helps bind the filling, select soft and fresh dates.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Heavy Whipping Cream or Plain Greek Yogurt: Creates light, fluffy texture and adds richness to the filling.

• Dark Chocolate: Offers deep chocolate flavor, select high-quality chocolate with at least 70% cocoa content.
• Coconut Milk or Milk of Choice: Helps create smooth, glossy chocolate sauce.
• Chopped Nuts: Provides crunchy texture and additional flavor contrast to the pie.

Assembly Instructions for Frozen Peanut Butter Cup Pie

Step 1: Gather Crust Ingredients

• Cashews
• Shredded coconut
• Cacao powder
• Melted butter

Use a food processor to blend cashews, coconut, and cacao until finely ground. Pour in melted butter and mix until the mixture becomes slightly sticky and holds together when pressed.

Step 2: Form Crust Base

Press the crumbly mixture firmly into a 9-inch tart pan, ensuring an even layer covering the bottom and sides. Create a smooth, compact surface using the back of a spoon. Place the crust in the freezer for 15 minutes to set and harden.

Step 3: Create Peanut Butter Filling

• Creamy peanut butter
• Soft dates
• Vanilla extract
• Heavy whipping cream

Blend peanut butter, dates, and vanilla in a food processor until completely smooth. In a separate bowl, whip cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, maintaining a light and airy texture.

Step 4: Layer Peanut Butter Filling

Spread the peanut butter cream evenly over the chilled crust, creating a smooth surface. Return the pie to the freezer for 30 minutes to help the filling set.

Step 5: Craft Chocolate Topping

• Dark chocolate chips
• Milk

Melt chocolate chips with milk in a double boiler or microwave, stirring continuously until glossy and smooth. Allow the chocolate to cool slightly before pouring over the peanut butter layer.

Step 6: Freeze and Set

Place the pie in the freezer for 1-2 hours until the chocolate topping is completely firm. Remove from freezer 10 minutes before serving to soften slightly.

Step 7: Garnish and Serve

Sprinkle chopped peanuts or chocolate shavings on top for extra crunch. Slice and serve immediately for the best texture and flavor.

Tricks for a Perfect Frozen Peanut Butter Cup Pie

• Crush Crust Carefully: Use pulse function on food processor to prevent over-processing cashews, which can turn into butter instead of a fine crumb texture.
• Soften Dates Strategically: Soak dates in warm water for 10 minutes before blending to ensure smoother, more consistent peanut butter filling.
• Whip Cream Perfectly: Chill mixing bowl and whisk beforehand to achieve maximum cream volume and stability when whipping.
• Chocolate Melting Magic: Use double boiler method or microwave in short 15-second intervals to prevent chocolate from burning or seizing.
• Freezing Finesse: Cover pie with plastic wrap to prevent freezer burn and maintain optimal texture during storage.

Storing and Serving Frozen Peanut Butter Cup Pie

• Refrigerate: Transfer leftover pie slices to an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days.
• Freeze: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Store frozen for 2-3 months.
• Thaw: Remove pie from freezer and let sit in the refrigerator for 2-3 hours before serving. Avoid direct room temperature thawing to maintain texture.

What Goes Well with Frozen Peanut Butter Cup Pie

• Pair with Rich Espresso: Complement the sweet and creamy peanut butter pie with a bold, dark espresso shot. The intense coffee flavors cut through the richness, creating a perfect balance of sweetness and bitter notes.
• Match with Caramel Bourbon: Enhance the dessert's nutty profile by serving a caramel-infused bourbon cocktail. The smooth whiskey and caramel undertones beautifully highlight the pie's decadent chocolate and peanut butter layers.
• Serve with Almond Milk Latte: Create a lighter beverage pairing with a smooth almond milk latte. The subtle nuttiness of the almond milk echoes the pie's cashew crust and peanut butter filling, while providing a creamy, complementary texture.
• Garnish with Fresh Berries: Add a bright raspberry or strawberry sauce on the side to cut through the pie's richness. The tart fruit provides a refreshing contrast to the dense, sweet chocolate and peanut butter flavors.

Flavor Adjustments for Frozen Peanut Butter Cup Pie

• Nutty Chocolate Crunch: Replace cashews with almonds and add crushed pecans to the crust for extra texture. Drizzle caramel sauce over the top before freezing to enhance flavor complexity.
• Berry Peanut Butter Fusion: Swirl raspberry puree through the peanut butter filling for a fruity dimension. Sprinkle freeze-dried strawberry pieces on top for vibrant color and tangy notes.
• Salted Caramel Dream: Mix sea salt into the chocolate topping and create a caramel swirl throughout the peanut butter layer. Sprinkle flaky salt on top for a gourmet touch that elevates the dessert's richness.
• No-Bake Protein Power: Incorporate protein powder into the peanut butter filling for added nutrition. Use dark chocolate with higher cocoa content and add chia seeds to the crust for extra protein and crunch.

Frozen Peanut Butter Cup Pie Recipe

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4.8 from 19 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Sumptuous frozen peanut butter cup pie promises chocolate and peanut butter magic in one irresistible dessert. Chilled layers of creamy filling nestled in a chocolate cookie crust deliver cool, indulgent satisfaction you’ll crave again and again.

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Ingredients

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Crust Ingredients:

• 1.5 cups roasted cashews
• 1 cup raw unsweetened coconut
• 3 tablespoons cacao or cocoa powder
• 3 tablespoons melted unsalted grass-fed butter, ghee, or coconut oil

Filling Ingredients:

• 1.5 cups creamy peanut butter (no sugar added)
• 0.5 cup pitted medjool dates
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream (or 1 cup cream + 1 cup plain Greek yogurt)

Topping Ingredients:

• 8 ounces (226 grams) dark chocolate, chopped
• 0.5 cup coconut milk or milk of choice
• Chopped nuts, for topping

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Instructions

1. Craft the foundation by pulverizing cashews, coconut, and cacao in a food processor until achieving a fine, uniform texture.
2. Incorporate melted butter into the crumbly mixture, ensuring the blend adheres when gently pressed together.
3. Transfer the moistened crust into an 8-9 inch tart pan, meticulously pressing and sculpting the mixture across the bottom and sides to create an even surface.
4. Chill the crust in the freezer for approximately 15 minutes to solidify its structure.
5. Create the luscious peanut butter filling by blending peanut butter, dates, and vanilla in a food processor until achieving a silky, consistent texture.
6. Whip cream until forming stiff, voluminous peaks that hold their shape.
7. Delicately fold the whipped cream into the peanut butter mixture, maintaining a light, airy consistency.
8. Spread the creamy filling evenly across the chilled crust, ensuring a smooth surface.
9. Return the pie to the freezer to set the initial layer.
10. Prepare the decadent chocolate topping by gently melting chocolate with milk, stirring until achieving a glossy, uniform glaze.
11. Pour and spread the chocolate mixture over the peanut butter layer, creating an elegant finish.
12. Freeze the pie for 1-2 hours until completely firm and set.
13. Before serving, allow the pie to rest at room temperature for 10 minutes to soften slightly.
14. Garnish with chopped nuts for added texture and visual appeal.

Notes

• Whip up this decadent dessert in just a few simple steps, transforming basic ingredients into a mouthwatering frozen treat.
• Cashew and coconut crust provides a rich, nutty foundation that perfectly complements the creamy peanut butter filling.
• Freezing allows the layers to set beautifully, creating a stunning make-ahead dessert that’s sure to impress family and friends.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 408
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 38 mg