Frosty Cherry Almond Rum Slushie Recipe

Cherry Almond Rum Slushie Recipe: Summer’s Frosty

Summer heat melts away with this decadent cherry almond rum slushie that blends sweet, tangy, and boozy flavors into one incredible drink.

Cold cocktails never tasted so good when cherries and rum dance together in a frosty glass.

Ripe cherries bring a vibrant burst of natural sweetness to this refreshing adult beverage.

Almonds add a delightful nutty complexity that rounds out each sip with rich undertones.

The rum introduces a warm, smooth kick that transforms this slushie from ordinary to extraordinary.

You’ll love how easily these ingredients come together to create a drink that feels like a mini vacation in a glass.

Shake, blend, and savor every delicious moment of this summer cocktail.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 7

What You’ll Need for Cherry Almond Rum Slushies

For Base Ingredients:
  • Fresh Cherries: Vibrant, ripe cherries create the heart of this slushie with deep, sweet flavor and gorgeous color.
  • Cola: Adds effervescence and subtle sweetness that complements the cherry's rich taste.
  • Spiced Rum: Delivers warmth and complexity, elevating the entire drink's flavor profile.
For Flavor Enhancers:
  • Sugar: Balances the tartness of cherries and helps create smooth texture.
  • Almond Extract: Provides a delicate nutty undertone that beautifully harmonizes with cherry's natural sweetness.
For Garnish:
  • Extra Cherries: Adds visual appeal and a fresh burst of fruity flavor when served.

Blenders and Bar Tools for Cherry Rum Fun

  • Blender: Essential for smoothly pureeing fresh cherries into a silky mixture.
  • Small pot: Perfect for simmering cherry puree with sugar over gentle heat.
  • Large bowl or container: Needed to mix all slushie ingredients thoroughly.
  • Freezer-safe container: Crucial for freezing the mixture overnight.
  • Strainer: Helps remove cherry pulp for a smooth, refined puree.
  • Wooden spoon or spatula: Great for stirring and mixing ingredients.
  • Glasses: Ideal for serving the chilled, frosty slushie.

Steps to Blend This Cool, Boozy Treat

  • Cherry Puree Creation

Blend fresh cherries into a smooth consistency. Transfer the puree to a saucepan and simmer with sugar, creating a rich and glossy sauce. Cool the mixture completely and strain to remove any solid bits.

  • Flavor Fusion

Blend the cooled cherry puree with cola, a splash of almond extract, and spiced rum in a large container. Mix thoroughly to ensure all ingredients harmonize beautifully.

  • Freezing Magic

Pour the vibrant liquid into a freezer-safe container. Let it rest overnight, transforming into a frosty, dreamy slushie with crystalline texture.

  • Slushie Celebration

Gently break up the frozen mixture, creating a slushy consistency. Pour into chilled glasses and top with fresh cherries for a stunning presentation. Enjoy this cool, boozy treat immediately.

Mix-In Tips for Boosting Flavor and Chill

  • Cool Cherry Rum Slushie Hacks
  • Booze-Free Buddy: Skip the rum and replace with cherry juice or extra cola for a kid-friendly version that's equally delicious and refreshing.
  • Berry Bonanza: Swap cherries with raspberries or strawberries to create exciting flavor variations that will surprise your taste buds and add vibrant color.
  • Texture Trick: Use a fork to scrape the frozen mixture every few hours during freezing to create an even more granular, snow-cone-like texture that's extra fun to eat.
  • Garnish Game: Top your slushie with fresh mint leaves, a sprinkle of toasted almond slivers, or a maraschino cherry to elevate the presentation and add delightful crunch.
  • Sweetness Control: Adjust sugar levels based on the natural sweetness of your cherries – taste the puree before freezing and add more or less sugar to suit your preference.

Party Serving Ideas for Slushie Sips

  • Party-Ready Presentation: Serve this vibrant slushie in chilled glasses with a stylish cocktail umbrella for a tropical vacation vibe.
  • Fresh Fruit Flourish: Top each glass with fresh whole cherries or a delicate cherry slice to enhance visual appeal and add a burst of natural sweetness.
  • Rum Lover's Rim: Before pouring, rim the glass edges with crushed almonds or sugar to create a delightful textural and flavor-enhancing garnish that elevates the entire drinking experience.
  • Grown-Up Dessert Twist: Transform the slushie into a sophisticated adult dessert by adding a small scoop of vanilla ice cream or drizzling dark chocolate sauce on top for extra indulgence.

Saving Leftover Slush in the Freezer

  • Frosty Batch Planning: Prepare multiple servings by doubling the recipe and storing extra slushie mixture in sealed freezer containers for quick weekend gatherings or spontaneous drink moments.
  • Chill and Store Strategy: Keep the prepared slushie mixture in an airtight freezer-safe container for up to two weeks, maintaining its delightful texture and vibrant cherry flavor without compromising quality.
  • Quick Thaw Technique: Remove the frozen slushie from the freezer 10-15 minutes before serving, allowing it to soften slightly and become easier to scoop and mix for a perfect slushy consistency.
  • Smart Ingredient Prep: Create the cherry puree in advance and refrigerate for 2-3 days, streamlining the recipe process and reducing preparation time when you're ready to craft your refreshing drink.
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Frosty Cherry Almond Rum Slushie Recipe

Frosty Cherry Almond Rum Slushie Recipe


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4.7 from 34 reviews

  • Total Time: 35 minutes
  • Yield: 7 1x

Description

Chilled cherry almond rum slushie brings tropical cocktail magic to summer gatherings. Cool crimson cocktails blend sweet cherries, smooth rum, and nutty almonds for ultimate refreshment. Sip and savor happiness in each glass.


Ingredients

Scale
  • 2 cups spiced rum or rum of choice
  • 4 cups cola (Coke or similar brand)
  • 1 lb (16 oz) cherries, pitted and stemmed (extra for garnish)
  • ½ cup sugar
  • 1/8 tsp almond extract

Instructions

  1. Puree Creation: Pulverize cherries in a food processor until achieving a silky-smooth texture without any lumps.
  2. Sugar Infusion: Combine cherry puree with granulated sugar in a saucepan, simmering gently and stirring periodically to develop a rich, concentrated flavor profile while preventing burning.
  3. Cooling and Straining: Allow the reduced cherry mixture to cool completely, then strain through a fine-mesh sieve to eliminate any potential seed or skin fragments, creating an impeccably smooth base.
  4. Liquid Harmony: Whisk together the cooled cherry reduction, cola, almond extract, and spiced rum in a spacious mixing container, ensuring all ingredients blend seamlessly into a cohesive mixture.
  5. Freezing Process: Transfer the liquid blend into a freezer-safe container, distributing evenly and allowing to freeze overnight, intermittently breaking up ice crystals every few hours to maintain a light, granular consistency.
  6. Final Preparation: Vigorously agitate the frozen mixture with a fork, transforming it into a frosty, shaved-ice-like texture that captures the essence of a refreshing slushie.
  7. Presentation: Pour the rum slushie into chilled glasses, garnishing with plump, fresh cherries to elevate the visual and flavor experience of this sophisticated adult beverage.

Notes

  • Puree Perfection: Blend cherries until completely smooth to ensure a silky, lump-free base for your slushie.
  • Sugar Simmering: Cook cherry puree slowly to concentrate flavors and develop a rich, deep cherry essence without burning.
  • Freezing Technique: Stir the mixture every few hours during freezing to create a light, granular texture instead of a solid block of ice.
  • Garnish Glamour: Use fresh cherries as a final touch to elevate the presentation and add a burst of fresh fruit flavor to each serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Drinks, Cocktails
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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