Cherry Almond Rum Slushie Recipe: Summer’s Frosty
Summer heat melts away with this decadent cherry almond rum slushie that blends sweet, tangy, and boozy flavors into one incredible drink.
Cold cocktails never tasted so good when cherries and rum dance together in a frosty glass.
Ripe cherries bring a vibrant burst of natural sweetness to this refreshing adult beverage.
Almonds add a delightful nutty complexity that rounds out each sip with rich undertones.
The rum introduces a warm, smooth kick that transforms this slushie from ordinary to extraordinary.
You’ll love how easily these ingredients come together to create a drink that feels like a mini vacation in a glass.
Shake, blend, and savor every delicious moment of this summer cocktail.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 250 kcal
Servings: 7
What You’ll Need for Cherry Almond Rum Slushies
For Base Ingredients:For Flavor Enhancers:For Garnish:Blenders and Bar Tools for Cherry Rum Fun
Steps to Blend This Cool, Boozy Treat
Blend fresh cherries into a smooth consistency. Transfer the puree to a saucepan and simmer with sugar, creating a rich and glossy sauce. Cool the mixture completely and strain to remove any solid bits.
Blend the cooled cherry puree with cola, a splash of almond extract, and spiced rum in a large container. Mix thoroughly to ensure all ingredients harmonize beautifully.
Pour the vibrant liquid into a freezer-safe container. Let it rest overnight, transforming into a frosty, dreamy slushie with crystalline texture.
Gently break up the frozen mixture, creating a slushy consistency. Pour into chilled glasses and top with fresh cherries for a stunning presentation. Enjoy this cool, boozy treat immediately.
Mix-In Tips for Boosting Flavor and Chill
Party Serving Ideas for Slushie Sips
Saving Leftover Slush in the Freezer
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Frosty Cherry Almond Rum Slushie Recipe
- Total Time: 35 minutes
- Yield: 7 1x
Description
Chilled cherry almond rum slushie brings tropical cocktail magic to summer gatherings. Cool crimson cocktails blend sweet cherries, smooth rum, and nutty almonds for ultimate refreshment. Sip and savor happiness in each glass.
Ingredients
- 2 cups spiced rum or rum of choice
- 4 cups cola (Coke or similar brand)
- 1 lb (16 oz) cherries, pitted and stemmed (extra for garnish)
- ½ cup sugar
- 1/8 tsp almond extract
Instructions
- Puree Creation: Pulverize cherries in a food processor until achieving a silky-smooth texture without any lumps.
- Sugar Infusion: Combine cherry puree with granulated sugar in a saucepan, simmering gently and stirring periodically to develop a rich, concentrated flavor profile while preventing burning.
- Cooling and Straining: Allow the reduced cherry mixture to cool completely, then strain through a fine-mesh sieve to eliminate any potential seed or skin fragments, creating an impeccably smooth base.
- Liquid Harmony: Whisk together the cooled cherry reduction, cola, almond extract, and spiced rum in a spacious mixing container, ensuring all ingredients blend seamlessly into a cohesive mixture.
- Freezing Process: Transfer the liquid blend into a freezer-safe container, distributing evenly and allowing to freeze overnight, intermittently breaking up ice crystals every few hours to maintain a light, granular consistency.
- Final Preparation: Vigorously agitate the frozen mixture with a fork, transforming it into a frosty, shaved-ice-like texture that captures the essence of a refreshing slushie.
- Presentation: Pour the rum slushie into chilled glasses, garnishing with plump, fresh cherries to elevate the visual and flavor experience of this sophisticated adult beverage.
Notes
- Puree Perfection: Blend cherries until completely smooth to ensure a silky, lump-free base for your slushie.
- Sugar Simmering: Cook cherry puree slowly to concentrate flavors and develop a rich, deep cherry essence without burning.
- Freezing Technique: Stir the mixture every few hours during freezing to create a light, granular texture instead of a solid block of ice.
- Garnish Glamour: Use fresh cherries as a final touch to elevate the presentation and add a burst of fresh fruit flavor to each serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Drinks, Cocktails
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 250
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.