Description
Southern fried catfish brings crispy, golden perfection to your plate with a cornmeal coating that promises irresistible crunch. Seasoned with classic Southern spices and fried to flaky goodness, this dish delivers comfort and flavor that connects you directly to traditional American cuisine.
Ingredients
Scale
Protein:
- 1 pound (1 lb / 454 grams) catfish fillets
Dry Mix Ingredients:
- 1.5 cups (360 milliliters) fine yellow cornmeal
- 0.25 cups (60 milliliters) all-purpose flour
- 1.5 teaspoons kosher salt
- 1.5 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 0.75 teaspoons onion powder
- 0.5 teaspoons black pepper
- 0.5 teaspoons lemon pepper
- 0.25 – 0.75 teaspoons cayenne pepper
Wet Mix and Garnish Ingredients:
- 3 large eggs
- 2 teaspoons hot sauce
- Lemon wedges
- Tartar sauce
- Extra hot sauce
Instructions
- Craft a flavor-packed dry seasoning blend by combining cornmeal, flour, and an array of spices in a spacious bag. Vigorously shake the mixture to distribute seasonings uniformly.
- Create a zesty egg wash by whisking eggs with hot sauce until the mixture transforms into a smooth, vibrant liquid.
- Methodically dunk each catfish fillet into the egg mixture, ensuring complete coverage. Generously coat the wet fillets in the seasoned cornmeal mixture, gently shaking off excess breading.
- Allow the breaded fillets to rest on a parchment-lined surface, permitting the coating to set and adhere securely for approximately 10-15 minutes.
- Prepare a deep cooking vessel with oil, heating to a precise temperature between 350-360°F. Use a thermometer to confirm optimal frying conditions.
- Carefully lower fillets into the sizzling oil, avoiding overcrowding. Fry each side until achieving a golden, crispy exterior, typically 2-5 minutes depending on thickness.
- Transfer fried fillets to a wire rack lined with absorbent paper towels, allowing excess oil to drain naturally.
- Present the crispy catfish with accompanying condiments like tangy lemon wedges, creamy tartar sauce, and additional hot sauce. Complement the dish with traditional Southern sides for an authentic culinary experience.
Notes
- Selecting fresh, high-quality catfish fillets ensures a mouthwatering texture and prevents any unwanted fishy undertones.
- Maintaining precise oil temperature between 350-360°F guarantees a golden, crunchy exterior while keeping the fish tender and perfectly cooked inside.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 210 mg