Description
Sumptuous layers of french toast delight casserole merge sweet cinnamon bread with creamy custard for a weekend breakfast sensation. Rich maple drizzles and tender bread cubes promise a satisfying morning indulgence you’ll savor with each delightful bite.
Ingredients
Scale
- 2 cups brown sugar (400 grams)
- 1 cup butter (227 grams)
- 6 large eggs
- 1 ½ cups milk (360 milliliters)
- 1 French baguette (preferably crusty)
- 4 tbsps light corn syrup
- ¼ cup pecan pieces (30 grams)
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- ¼ tsp nutmeg
Instructions
- Preparation: Slice French baguette into uniform cubes and arrange evenly in a 9×13-inch baking dish, creating a foundational layer for optimal flavor absorption.
- Mixture Creation: Whisk eggs, milk, nutmeg, cinnamon, and vanilla together until smooth and fully incorporated, ensuring a harmonious blend of spices and dairy.
- Bread Saturation: Pour the egg mixture over bread cubes, gently pressing to guarantee complete coverage and thorough moisture penetration throughout the dish.
- Overnight Infusion: Cover and refrigerate the casserole for 8-12 hours, allowing bread to absorb flavors and develop a rich, custardy texture.
- Caramel Glaze: In a saucepan, melt butter with brown sugar and corn syrup, stirring continuously until the mixture transforms into a glossy, amber-hued sauce.
- Final Assembly: Drizzle the caramel glaze uniformly over the soaked bread, then sprinkle pecans across the surface for added texture and nutty complexity.
- Baking: Preheat oven to 350°F and bake the casserole for 35-40 minutes, achieving a golden-brown crust and ensuring the interior remains moist and indulgent.
Notes
- Prep Ahead Magic: Overnight refrigeration allows bread to fully absorb egg mixture, intensifying flavors and creating a luxuriously tender texture.
- Bread Selection Matters: Use day-old French baguette for best results, as slightly stale bread absorbs liquid more effectively and prevents soggy consistency.
- Glaze Perfection Tip: Slowly melt butter and brown sugar to prevent burning, stirring constantly for a smooth, caramel-like topping that elevates the entire dish.
- Serving Recommendation: Let casserole rest for 5-10 minutes after baking to set and make cutting easier, ensuring each serving maintains its beautiful layered structure.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 370
- Sugar: 27 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 130 mg