Savory Filet Mignon with Shrimp & Lobster Cream Sauce Recipe

Luxurious filet mignon sets the stage for an extraordinary culinary experience that promises to elevate your dining adventure.

Tender beef pairs magnificently with succulent seafood in this sophisticated recipe.

Rich, velvety cream sauce refines simple ingredients into an elegant masterpiece of flavor and texture.

Oceanic nuances dance gracefully alongside perfectly seared meat, creating a harmonious blend of marine and terrestrial tastes.

Sophisticated techniques merge classic protein preparation with innovative sauce crafting for a restaurant-quality meal at home.

Professional chefs understand the delicate balance required to marry these premium ingredients seamlessly.

Mouth-watering presentation and incredible depth of flavor make this dish a true showstopper.

Filet Mignon Topped with Shrimp & Lobster Cream Sauce

• Elevate Dining with Luxurious Seafood Fusion: This recipe transforms an ordinary steak dinner into an extraordinary culinary experience by combining tender filet mignon with succulent shrimp and lobster in a rich, creamy sauce.
• Master Gourmet Cooking in Minutes: Surprisingly simple techniques create a restaurant-quality meal in just 30 minutes, making impressive fine dining accessible to home cooks with minimal cooking skills.
• Indulge in Decadent Flavor Layers: The combination of perfectly seared steak, delicate seafood, and velvety cream sauce delivers an incredible harmony of textures and flavors that tantalize every taste bud.
• Quick and Elegant One-Pan Wonder: Using a single skillet minimizes cleanup while maximizing flavor, allowing you to create a sophisticated meal without spending hours in the kitchen or dealing with multiple dirty dishes.

Ingredients for Surf-and-Turf Filet Mignon

• Filet Mignon: Premium beef cut with tender texture, best when high-quality and fresh from butcher.
• Shrimp: Sweet seafood that adds delicate flavor and protein to the sauce.
• Lobster Meat: Rich, luxurious seafood that provides depth and maritime essence to the cream sauce.

• Shallots: Mild onion-like ingredient that provides subtle, sweet base for sauce.
• Garlic: Aromatic ingredient that adds depth and pungent flavor to the dish.
• Fresh Thyme Leaves: Herb with earthy, slightly minty notes that complement seafood and beef.

• Olive Oil: High-quality cooking fat for searing meat and creating smooth sauce base.
• Chicken Broth: Light liquid that adds savory undertone and helps develop sauce consistency.
• Heavy Cream: Rich dairy ingredient that creates luxurious, smooth sauce texture.
• Unsalted Butter: Adds silky finish and helps bind sauce ingredients.

• Salt: Essential mineral for enhancing overall dish flavor.
• Black Pepper: Freshly ground spice that provides warm, sharp taste profile.

Searing Steak and Simmering Lobster Cream Sauce

Step 1: Prepare Meat

• Season filet mignon with sea salt and freshly ground black pepper
• Let steaks rest at room temperature for 15 minutes before cooking

Step 2: Sizzle the Steaks

• Heat olive oil in a large cast-iron skillet over medium-high heat
• Carefully place steaks in hot pan
• Cook for 4-5 minutes on each side for medium-rare doneness
• Transfer steaks to a warm plate and tent with aluminum foil

Step 3: Create Aromatic Base

• In the same skillet, add finely chopped shallots
• Mince fresh garlic and add to pan
• Sauté until vegetables become translucent and fragrant

Step 4: Cook Seafood Delights

• Raw shrimp
• Fresh lobster meat
• Add seafood to skillet
• Cook until shrimp turns pink and lobster becomes opaque
• Remove seafood and set aside

Step 5: Build Creamy Sauce

• Pour chicken broth into skillet
• Scrape up browned bits from bottom of pan
• Add heavy cream
• Sprinkle fresh thyme leaves
• Simmer until sauce slightly thickens

Step 6: Finish and Serve

• Remove skillet from heat
• Swirl in cold butter until melted
• Return seafood to sauce
• Spoon luxurious sauce over filet mignon
• Garnish with fresh herbs if desired

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 690 kcal

Pro Tips for Perfectly Cooked Filet and Seafood

• Choose Premium Cuts: Select high-quality, thick-cut filet mignon steaks with nice marbling for maximum tenderness and rich flavor.
• Temperature Matters: Let steaks rest at room temperature for 30 minutes before cooking to ensure even heat distribution and perfect doneness.
• Sear with Precision: Use a heavy-bottomed skillet and get it smoking hot before adding steaks to create a beautiful golden-brown crust.
• Seafood Timing: Cook shrimp and lobster just until opaque to prevent rubbery texture and maintain delicate, sweet flavors.
• Sauce Secrets: Reduce cream sauce slowly and stir constantly to prevent separation and achieve a smooth, luxurious consistency.

Storing and Reheating Surf-and-Turf Filet Mignon

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 2 days, keeping the steak and sauce separate to maintain texture.
• Reheat Gently: Warm steak in a skillet over low heat with a splash of broth to prevent drying. Microwave the cream sauce in 15-second intervals, stirring between each to prevent separation.
• Best Consumed Fresh: Seafood and cream-based sauces are delicate, so reheating may slightly change the original texture and flavor. For best taste and quality, enjoy this luxurious dish immediately after preparation.

Wine and Side Pairings for Filet Mignon with Shrimp

• Uncork a Bold Red Wine Pairing: Select a robust Cabernet Sauvignon or Merlot to complement the rich, tender filet mignon and luxurious seafood cream sauce, enhancing the deep umami flavors of the dish.
• Create a Crisp Side Salad Companion: Prepare a light arugula salad with lemon vinaigrette to cut through the sauce's richness, providing a fresh, zesty contrast that cleanses the palate between bites.
• Match with Buttery Roasted Vegetables: Serve roasted asparagus or garlic-infused Brussels sprouts alongside the steak, their caramelized edges and subtle sweetness perfectly balancing the decadent seafood cream sauce.
• Select a Creamy White Wine Option: Choose a full-bodied Chardonnay with buttery notes to mirror the sauce's richness while offering a smooth, elegant drinking experience that harmonizes with the seafood elements.

Variations on Surf-and-Turf Filet Mignon

• Seafood Surf and Turf Remix: Swap filet mignon with ribeye steak and add scallops alongside shrimp and lobster for an extra seafood punch.
• Mediterranean Herb Fusion: Incorporate rosemary and oregano instead of thyme, and use white wine instead of chicken broth to create a more aromatic Mediterranean-style cream sauce.
• Spicy Cajun Celebration: Sprinkle Cajun seasoning on the steak before cooking, add diced bell peppers to the sauce, and include a dash of cayenne pepper for a zesty New Orleans-inspired version.
• Lightweight Wellness Edition: Replace heavy cream with coconut milk, use grass-fed beef, and add a handful of fresh spinach to the sauce for a healthier, nutrient-rich alternative that doesn't compromise on flavor.

Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

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4.9 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Luxurious filet mignon meets ocean treasures in this French-inspired culinary masterpiece. Succulent beef medallions nestled with tender seafood create an elegant dining experience that transports diners straight to coastal France.

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Ingredients

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Main Proteins:

• 4 (6-ounces) filet mignon steaks
• 4 ounces shrimp, peeled and deveined
• 4 ounces lobster meat, chopped

Seasonings and Herbs:

• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon fresh thyme leaves

Sauce and Cooking Ingredients:

• 2 tablespoons olive oil
• ½ cup finely chopped shallots
• 2 garlic cloves, minced
• ½ cup chicken broth
• 1 cup heavy cream
• 1 tablespoon unsalted butter

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Instructions

1. Season the filet mignon steaks generously with salt and freshly ground black pepper, ensuring even coverage on all sides.
2. Preheat a large skillet over medium-high heat and add olive oil, creating a hot cooking surface.
3. Carefully place the seasoned steaks into the skillet, allowing them to sear and develop a rich, golden-brown crust, cooking approximately 4-5 minutes per side for medium-rare doneness.
4. Transfer the cooked steaks to a warm plate and loosely tent with aluminum foil to retain heat and moisture.
5. In the same skillet, sauté finely chopped shallots and minced garlic until they become translucent and fragrant, releasing their aromatic essence.
6. Introduce the shrimp and lobster to the skillet, cooking them gently until they turn just opaque and remain tender, approximately 2-3 minutes.
7. Pour chicken broth into the pan, using a wooden spoon to deglaze and lift the flavorful browned bits from the bottom of the skillet.
8. Add heavy cream and fresh thyme, allowing the mixture to simmer and gradually thicken, creating a luxurious sauce consistency.
9. Remove the skillet from heat and incorporate cold butter, stirring until it melts completely and creates a silky, glossy finish.
10. Plate the filet mignon steaks and generously ladle the decadent shrimp and lobster cream sauce over the top.
11. Serve immediately to ensure optimal temperature and flavor profile.

Notes

• Master the art of perfectly seared filet mignon by seasoning generously with salt and pepper before cooking.
• Create a luxurious seafood cream sauce that transforms a classic steak into an elegant restaurant-quality dish right in your kitchen.
• Timing is crucial when preparing this dish – each component requires precise cooking to maintain optimal texture and flavor of the tender steak and delicate seafood.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 770
• Sugar: 2g
• Sodium: 800mg
• Fat: 56g
• Saturated Fat: 24g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 52g
• Cholesterol: 210mg