Fiery Garlic Chili Oil Noodles Recipe: A Spicy Delight

Sizzling and packed with bold flavors, these garlic chili oil noodles dance on the edge of culinary excitement.

The spicy aroma wafts through the kitchen, promising a thrilling meal that ignites your taste buds.

chili-infused oil coats each strand of pasta with a fiery embrace, creating a symphony of heat and texture.

Simple ingredients come together in a quick, mouthwatering masterpiece that speaks to your inner food adventurer.

The combination of garlic sharp bite and chili warm intensity makes this dish irresistibly addictive.

Every twirl of noodles promises a burst of complex, tantalizing flavors that will leave you craving more.

Dive into this recipe and transform an ordinary meal into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 600 kcal

Servings: 5

Garlic Chili Oil Noodles Ingredient Breakdown

• Garlic: Provides robust, pungent flavor; choose fresh, firm bulbs without green sprouts.
• Shallots: Adds delicate sweetness; select firm, smooth-skinned shallots.
• Bay Leaf: Introduces subtle herbal undertones; use dried leaves for deeper flavor.
• Ginger: Brings warm, zesty kick; pick firm, smooth roots without wrinkles.

• Crushed Red Pepper Flakes, Korean Chili Flakes, Cayenne Pepper, Paprika: Create multilayered, fiery sensation; adjust quantities for desired heat level.
• Sesame Seeds: Offers nutty crunch and toasty essence; toast lightly for enhanced flavor.

• Sesame or Peanut Oil: Serves as flavor-packed cooking medium; choose cold-pressed varieties for richer taste.
• Tamari or Soy Sauce: Provides savory umami depth; opt for low-sodium versions if preferred.
• Cilantro, Thai Basil, Green Onions: Contribute bright, fresh counterpoint to spicy elements; select vibrant, crisp herbs.
• Rice Noodles: Forms tender, silky base; rinse thoroughly before cooking.
• Bell Peppers: Adds sweet crunch and color; choose firm, glossy peppers.

Tools for Stir-Frying Garlic Chili Oil Noodles Fast

• Medium Skillet: Essential for toasting garlic, shallots, and creating the flavorful oil base.
• Large Bowl: Needed for mixing chili oil ingredients and combining noodles.
• Cooking Pot: Required for boiling noodles and bell peppers.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients smoothly.
• Measuring Cups: Helpful for accurately portioning ingredients and cooking water.
• Cutting Board: Used for chopping herbs and green onions.
• Sharp Knife: Necessary for precise ingredient preparation.

Instructions for Making Garlic Chili Oil Noodles at Home

Garlic Chili Oil Noodles

• Flavor Foundation

Create an aromatic oil blend by gently heating sesame oil with garlic, shallots, and a bay leaf. Slowly toast sesame seeds and ginger until the mixture develops a rich, golden color and releases an enticing fragrance.

• Spice Infusion

Transfer the warm oil to a large mixing bowl and introduce chili flakes, paprika, and cayenne. Season with salt to enhance the complex flavor profile. Optional: set aside some oil for a final drizzle.

• Noodle Preparation

Boil noodles and add bell peppers during the final cooking minutes. Preserve a small amount of starchy cooking water. Combine hot noodles with chili oil, tamari sauce, and fresh herbs. Use reserved water to adjust sauce consistency for a silky smooth texture.

• Serving Style

Plate the noodles and garnish with an extra splash of chili oil and freshly chopped green onions. Enjoy the vibrant, spicy dish that balances heat, texture, and aromatic herbs.

Flavor Adjustments for Garlic Chili Oil Noodles

• Garlic Chili Oil Noodles Cooking Tips & Variations
• Spice Level Control: Adjust chili flakes and cayenne pepper to match your heat tolerance. Start with less and add gradually for perfect personalized spiciness.
• Noodle Flexibility: Swap wheat noodles with rice noodles, soba, or zucchini noodles for different textures and dietary preferences. Gluten-free options work wonderfully.
• Protein Power Boost: Enhance the dish by adding grilled chicken, tofu, shrimp, or sliced beef. Each protein brings unique flavors and makes the meal more substantial.
• Vegetable Swap Magic: Replace bell peppers with edamame, snap peas, or roasted broccoli. Fresh seasonal vegetables can transform the entire dish's character.
• Oil Storage Hack: Leftover garlic chili oil can be refrigerated for up to two weeks. Use it as a delicious condiment for dumplings, rice, or other noodle dishes.

How to Serve Garlic Chili Oil Noodles Fresh

• Spicy Picnic Paradise: Pack these zesty noodles in mason jars for a vibrant outdoor lunch that'll turn heads and tantalize taste buds.
• Fresh Garnish Explosion: Sprinkle crispy fried shallots, toasted sesame seeds, and chopped cilantro on top to add crunch and extra flavor layers that elevate the entire dish.
• Asian-Inspired Protein Boost: Top the noodles with grilled chicken, seared tofu, or quickly pan-fried shrimp to transform this into a more substantial meal that satisfies bigger appetites.
• Quick Weeknight Meal Remix: Transform leftovers by adding scrambled eggs or mixing in whatever fresh vegetables you have in the refrigerator for an instant, customized dinner solution.

Best Storage Methods for Garlic Chili Oil Noodles

• Batch Cooking Magic: Whip up a large batch of chili oil and store it in an airtight glass container in the refrigerator for up to 2 weeks. This flavor-packed condiment transforms quick meals instantly.
• Noodle Prep Strategy: Cook extra noodles and store them separately from the sauce to maintain perfect texture. Keep cooked noodles in a sealed container in the refrigerator for 3-4 days.
• Smart Leftover Transformation: Revive cold noodles by gently reheating in a skillet with a splash of water or extra chili oil. Add fresh herbs or a soft-boiled egg to refresh the dish and create a brand new meal experience.
• Ingredient Longevity Tips: Store fresh garlic, ginger, and green onions in the refrigerator's crisper drawer. Wrap green onions in slightly damp paper towels and place in a sealed bag to extend their crispness for a week.

Fiery Garlic Chili Oil Noodles

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4.6 from 19 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Savory garlic chili oil noodles bring explosive flavor from China’s street-side kitchens. Silky strands swirl with spicy, garlicky sauce, inviting home cooks to experience authentic street-style comfort in their own kitchen.

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Ingredients

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• 1 small head garlic, finely chopped
• 2 smaller shallots, thinly sliced
• 2 bell peppers, thinly sliced
• 8 oz (226 g) rice noodles
• 3 tbsps sesame seeds
• 3 tsp ginger, grated
• 1 bay leaf
• ⅓ cup chopped fresh cilantro
• ¼ cup chopped fresh Thai or regular basil
• ¼ cup chopped fresh green onions
• ¾ cup (180 ml) sesame or peanut oil
• ⅓ cup (80 ml) tamari or soy sauce
• 1–3 tbsps crushed red pepper flakes, to taste
• 1 tbsp Korean chili flakes (Gochugaru) (optional)
• ½ tsp paprika
• ¼–½ tsp cayenne pepper, to taste

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Instructions

1. Aromatic Base: Sizzle minced garlic, chopped shallots, and bay leaf in sesame oil over medium heat, stirring occasionally until ingredients develop a golden hue and release their fragrant essence, approximately 5-7 minutes.
2. Flavor Intensification: Introduce toasted sesame seeds and freshly grated ginger to the oil mixture, allowing them to bloom and deepen the overall taste profile for an additional minute.
3. Chili Oil Preparation: Transfer infused oil to a large mixing bowl, blending in dried chili flakes, smoky paprika, cayenne pepper, and salt to create a bold, fiery foundation.
4. Noodle and Vegetable Cooking: Bring water to a vigorous boil, cook noodles according to package guidelines, and integrate sliced bell peppers during the final cooking moments to achieve a slight blanch.
5. Sauce Integration: Retain a portion of starchy cooking water, drain noodles and vegetables, then immediately toss with prepared chili oil, tamari sauce, and an array of fresh herbs, creating a vibrant, cohesive dish.
6. Texture Refinement: Adjust sauce consistency by gradually introducing reserved cooking water, ensuring a luxurious, glossy coating that clings perfectly to the noodles.
7. Presentation: Plate the noodles, embellishing with an extra drizzle of chili oil and delicate green onion slivers to elevate visual appeal and provide a final flavor burst.

Notes

• Boost Flavor Depth: Infuse sesame oil slowly with garlic, shallots, and bay leaf to develop rich, golden undertones that elevate the entire dish’s taste profile.
• Manage Spice Intensity: Customize cayenne, chili flakes, and paprika levels to suit personal heat preferences without overwhelming the delicate noodle base.
• Preserve Pasta Texture: Reserve starchy cooking water to create a silky sauce consistency and prevent dry, clumpy noodles during final mixing.
• Maximize Herb Freshness: Add fresh herbs at the last moment to maintain vibrant color, crisp texture, and bright flavor notes just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 6 g
• Unsaturated Fat: 39 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 0 mg