Fiery Chili Garlic Oil Noodles Recipe: Quick & Bold Flavor Fusion

Sizzling woks and steaming spicy chili garlic oil noodles ignite a flavor explosion that dances across your palate.

This street-food-inspired dish brings authentic Asian heat right to your kitchen.

Bold chili notes mingle with robust garlic, creating an irresistible sauce that coats each strand of noodle.

The recipe combines simple ingredients with quick cooking techniques that deliver maximum taste.

Fiery red chili flakes and fragrant garlic infuse every bite with complex, addictive warmth.

You’ll love how effortlessly these noodles come together in under 15 minutes.

Dinner just got a delicious upgrade that will make your taste buds sing.

Instructions to Stir Up Spicy Chili Garlic Oil Noodles

Spicy Chili Garlic Oil Noodles

• Noodle Preparation

Grab your favorite pasta and cook it until perfectly tender. Drain and set aside, letting the steam dance away.

• Flavor Explosion

Create a vibrant mixture of chopped green onions, minced garlic, fiery red pepper flakes, bold chili powder, savory soy sauce, nutty parmesan, sweet brown sugar, and a pinch of salt. Let these ingredients mingle and become best friends.

• Oil Infusion

In a sizzling hot pan, combine sesame oil, neutral cooking oil, and a pat of creamy butter. Watch as the oils heat up and start to shimmer with potential flavor.

• Spicy Fusion

Remove the pan from heat and dramatically pour the simmering oils over your prepared flavor blend. Listen to the exciting sizzle and watch the ingredients transform.

• Final Toss

Coat your noodles generously with the spicy oil mixture. Sprinkle extra green onions, parmesan, and chili flakes for an extra kick of excitement. Taste and adjust until your palate dances with joy.

• Serving

Dive into your creation while it’s hot and let the flavors transport you to a culinary adventure.

Adjusting Heat in Spicy Chili Garlic Oil Noodles

• Cooking Tips & Variations
• Oil Temperature Magic: The key to incredible flavor is getting your oils scorching hot before pouring over the seasonings. This quick sizzle releases deep, intense aromas that transform simple noodles into a restaurant-worthy dish.
• Spice Level Control: Adjust red pepper flakes and chili powder to match your personal heat preference. Start with less and gradually increase for a personalized spicy experience.
• Protein Power-Up: Elevate these noodles by adding grilled chicken, shrimp, tofu, or crispy pan-seared beef for a complete meal that satisfies hunger and adds extra protein.
• Veggie Boost: Toss in roasted vegetables like bell peppers, mushrooms, or spinach to increase nutrition and create more texture. Sauté them quickly before mixing with noodles for maximum flavor.
• Pantry Swap Secrets: No parmesan? Try nutritional yeast for a cheesy flavor. Swap sesame oil with chili oil for an extra kick, or use different noodle types like rice noodles or whole wheat spaghetti for variety.

Serving Spicy Chili Garlic Oil Noodles as a Main or Side

• Comfort Corner: Pair these fiery noodles with a cool cucumber salad to balance the heat and add refreshing crunch.
• Protein Power-Up: Top the dish with grilled chicken, crispy tofu, or shredded rotisserie meat for a more substantial meal that satisfies hunger.
• Quick Lunch Hack: Pack these noodles in a sealed container for a delicious work or school lunch that stays flavorful and exciting even when cooled down.
• Dinner Party Twist: Serve in small portions as a stunning appetizer during gatherings, garnishing with extra green onions and a sprinkle of toasted sesame seeds for elegant presentation.

Storage Advice for Spicy Chili Garlic Oil Noodles

• Quick Batch Preparation: Whip up a large quantity of noodles and chili garlic oil on weekends, storing them separately in airtight containers for grab-and-go meals during busy weekdays. Perfect for meal prep enthusiasts seeking delicious, speedy lunches.
• Refrigeration Strategy: Store leftover noodles in sealed containers for up to 3 days. Keep the chili garlic oil in a separate glass jar in the refrigerator, which helps maintain its robust flavors and prevents oil separation.
• Freezing Technique: Separate noodles and sauce before freezing. Freeze noodles flat in freezer bags for maximum space efficiency, ensuring they remain fresh for up to 2 weeks. Thaw overnight in the refrigerator for best texture and taste.
• Flavor Enhancement Tip: Let chili garlic oil sit at room temperature for 30 minutes before serving to allow ingredients to meld, creating deeper, more complex taste profiles. Gently stir before drizzling over reheated noodles to revive their original zesty character.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 500 kcal

Servings: 3

Spicy Chili Garlic Oil Noodles Ingredient List

• Sesame Oil: Adds a nutty, aromatic essence that elevates the entire dish with its distinctive flavor.
• Neutral Oil: Provides a smooth cooking base without overpowering other ingredients, perfect for high-heat cooking.
• Unsalted Butter: Creates a rich, velvety texture and adds depth to the sauce's overall complexity.

• Green Onions: Brings fresh, sharp brightness and visual appeal with its white and green parts offering different flavor intensities.
• Garlic: Delivers a pungent, bold kick that forms the flavor foundation of the dish.
• Red Pepper Flakes: Introduces fiery heat and vibrant color, allowing customizable spice levels.
• Mild Chili Powder: Adds gentle warmth and earthy undertones without overwhelming heat.
• Salt: Enhances and balances all other flavors, acting as a crucial seasoning agent.

• Parmesan Cheese: Contributes a salty, umami depth with its sharp, nutty characteristics.
• Low Sodium Soy Sauce: Provides a savory, complex undertone with a touch of saltiness.
• Light Brown Sugar: Balances heat with a subtle sweetness, rounding out the dish's flavor profile.
• Knife-Cut Noodles: Serves as the hearty, textural foundation that absorbs and complements the spicy sauce.

Tools to Prepare Spicy Chili Garlic Oil Noodles Easily

• Large pot: For boiling noodles efficiently and evenly.
• Mixing bowl: To combine green onions, garlic, and spice ingredients.
• Saucepan: Perfect for heating oils and creating the spicy chili garlic oil.
• Wooden spoon or spatula: For stirring and mixing ingredients smoothly.
• Sharp knife: To chop green onions precisely.
• Measuring spoons: Helps measure spices and seasonings accurately.
• Colander: Drains noodles after boiling.

Fiery Chili Garlic Oil Noodles Recipe

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4.6 from 13 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Delectable chili garlic oil noodles showcase bold Chinese flavors with fiery heat and complex aromatics. Quick preparation delivers a satisfying meal packed with zesty ingredients that will excite your palate.

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Ingredients

Scale 1x2x3x

• 6–8 oz (170–227 g) knife-cut noodles
• 3 green onions, white and green parts separated
• 1.5–2 tbsps (22–30 mL) garlic, finely minced
• 3 tbsps (45 mL) parmesan, grated
• 3 tbsps (45 mL) neutral oil (vegetable, peanut, canola)
• 2 tbsps (30 mL) unsalted butter
• 3 tbsps (45 mL) low sodium soy sauce
• ½ tbsp (7.5 mL) sesame oil
• 1 tbsp (15 mL) red pepper flakes, more to taste
• 1–2 tsps (5–10 mL) mild chili powder
• 1 tsp (5 mL) light brown sugar, more to taste
• Salt to taste

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Instructions

1. Noodle Preparation: Boil water and cook noodles to al dente perfection according to package instructions, ensuring optimal texture.
2. Flavor Fusion: Whisk together green onions, garlic, red pepper flakes, chili powder, soy sauce, parmesan, brown sugar, and salt in a comprehensive mixing bowl to create a robust seasoning blend.
3. Oil Infusion: In a saucepan, heat sesame oil, cooking oil, and butter over medium-high temperature until the mixture becomes fragrant and shimmering.
4. Flavor Melding: Remove hot oil from heat and pour dramatically over the prepared seasoning, allowing ingredients to merge and release intense aromatics.
5. Final Assembly: Gently toss noodles with the spicy oil mixture, ensuring complete and even coating of each noodle strand with the zesty sauce.
6. Presentation: Garnish with additional green onion slices, parmesan cheese sprinkle, and extra chili flakes for an enhanced flavor and heat profile.
7. Serving: Present immediately while piping hot, capturing the dish’s dynamic and bold flavor characteristics.

Notes

• Perfect Noodle Texture: Cook pasta exactly per package instructions to achieve ideal al dente consistency, avoiding mushy or undercooked strands.
• Flavor Fusion Technique: Pour hot oil over seasonings while they’re sizzling to activate and intensify ingredient aromatics, creating a deeper taste profile.
• Balanced Seasoning Approach: Combine diverse ingredients like soy sauce, chili powder, and brown sugar to create a complex, multilayered flavor experience.
• Strategic Garnishing Method: Top dish with fresh green onions and extra cheese to add texture, brightness, and enhance overall taste presentation.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 500
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 30 mg