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Festive Reindeer Cheese Recipe

Festive Reindeer Cheese Recipe


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4.9 from 27 reviews

  • Total Time: 20 minutes
  • Yield: 13 1x

Description

Swedish reindeer cheese delight combines Arctic flavors with creamy textures from northern Scandinavia. Hearty ingredients and simple preparation make this dish a memorable Nordic culinary experience you can easily enjoy at home.


Ingredients

Scale
  • 8 oz block of medium cheddar cheese, shredded
  • 2 (8 oz) blocks of cream cheese, softened at room temperature
  • 2 cups roughly chopped pecans
  • ⅓ cup sour cream
  • 23 tbsps ranch seasoning mix
  • 2 regular sized pretzels (e.g., Snyder’s Olde Tyme Pretzels)
  • 2 medium pitted black olives
  • 1 cherry tomato

Instructions

  1. Blend Creation: In a spacious mixing bowl, whip cream cheese and sour cream using an electric mixer until achieving a smooth, creamy texture that promises rich, luxurious consistency.
  2. Flavor Infusion: Fold in shredded cheddar cheese and ranch seasoning, thoroughly mixing to ensure uniform flavor distribution and balanced taste profile.
  3. Shaping Process: Lay out plastic wrap, transfer cheese mixture onto it, and gently mold into a compact spherical shape, twisting wrap edges to seal completely. Refrigerate for 4-6 hours or overnight to allow flavors to intensify and texture to set.
  4. Coating Technique: Remove cheese ball from refrigerator and roll generously in chopped pecans, ensuring a complete, even coverage that adds delightful nutty crunch and textural dimension.
  5. Decorative Assembly: Transform the cheese ball into a playful reindeer by strategically positioning pretzel sticks as antlers, placing black olives for eyes, and crowning with a vibrant cherry tomato nose. Arrange on a festive serving platter surrounded by an array of crisp crackers and optional fresh herb garnishes to complete the whimsical presentation.

Notes

  • Chill for Flavor Fusion: Refrigerate for minimum 4 hours, preferably overnight, to allow ingredients to blend and develop a richer, more complex taste profile.
  • Texture Tip: Soften cream cheese at room temperature for smoother mixing and easier blending with other ingredients.
  • Coating Technique: Roll cheese ball in pecans evenly, pressing gently to ensure a complete and consistent nutty exterior.
  • Decorative Design: Use fresh, firm ingredients like pretzels, olives, and cherry tomatoes for the most attractive and stable reindeer presentation.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Appetizer
  • Method: Mixing
  • Cuisine: Scandinavian

Nutrition

  • Serving Size: 13
  • Calories: 240
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 50 mg