Jolly Gingerbread Sandwiches Recipe for Sweet Smiles

Warm, spicy aromas of homemade gingerbread delight sandwiches waft through the kitchen, promising a festive treat that melts in your mouth.

These delectable cookies blend classic holiday flavors with a modern twist.

Soft, pillowy gingerbread layers embrace a luscious cream filling that adds irresistible richness.

Rich molasses and warming spices create a symphony of taste that transports you to cozy winter afternoons.

Each bite delivers a perfect balance of sweet and spicy notes that dance across your palate.

The simple yet elegant design makes these sandwiches a stunning addition to any dessert spread.

Bake a batch and watch as smiles spread faster than the creamy filling between these delightful cookies.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 11 minutes

Total Time: 41 minutes

Calories: 220 kcal

Servings: 13

What’s Inside Gingerbread Sandwiches

• All-Purpose Flour: Provides structure and ensures a classic, tender gingerbread texture with fine crumb.
• Baking Soda: Helps cookies rise and creates a soft, slightly puffy consistency.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.
• Ground Cinnamon: Delivers warm, aromatic depth to the traditional gingerbread flavor profile.
• Ground Ginger: Brings signature spicy and zesty notes characteristic of gingerbread.
• Ground Allspice: Adds complex, slightly peppery undertones that complement the other spices.
• Ground Cloves: Introduces a rich, intense warmth and traditional holiday essence.

• Unsalted Butter: Creates rich, tender texture and carries the cookie's underlying flavor.
• Brown Sugar: Provides moisture, deep caramel notes, and helps achieve a soft cookie.
• Molasses: Contributes deep, robust sweetness and classic gingerbread color.
• Large Egg: Binds ingredients and adds structure to the cookie dough.
• Vanilla Extract: Rounds out flavors and adds subtle aromatic complexity.

• Unsalted Butter: Creates smooth, creamy base for the filling.
• Cream Cheese: Adds tangy richness and helps stabilize the filling.
• Powdered Sugar: Sweetens and helps thicken the cream filling.
• Ground Ginger: Reinforces the spicy gingerbread flavor in the filling.
• Vanilla Extract: Provides subtle depth and enhances overall sweetness.

Tools That Make Gingerbread Sandwiches Easy

• Stand mixer or hand mixer: Essential for creaming butter, beating filling, and mixing dough smoothly.
• Large mixing bowls: Perfect for combining dry and wet ingredients.
• Baking sheets: Key for baking and cooling cookies evenly.
• Parchment paper: Prevents cookies from sticking and helps with easy cleanup.
• Piping bag: Great for neatly applying the ginger cream filling.
• Rolling pin: Helps roll out dough to even ⅛
• Cookie cutters: Creates uniform cookie shapes for consistent sandwiches.
• Wire cooling rack: Allows cookies to cool without getting soggy.
• Measuring cups and spoons: Ensures precise ingredient measurements.

How to Make Gingerbread Sandwiches from Scratch

• Chilled Dough Preparation

Mix dry ingredients in a medium bowl. In a separate large bowl, cream butter and brown sugar until light. Add molasses, egg, and vanilla extract. Blend dry ingredients into wet mixture to create a crumbly texture. Wrap dough in plastic and refrigerate for several hours.

• Cookie Crafting

Heat oven to 350°F. Spread parchment paper on baking sheets. Roll dough thinly on floured surface. Cut out delicate cookie shapes. Arrange on baking sheets. Bake until edges turn golden, about 10-11 minutes. Cool on tray, then transfer to wire rack.

• Creamy Ginger Filling

Blend butter and cream cheese until silky smooth. Incorporate powdered sugar, whisking until fluffy. Stir in ground ginger and vanilla extract. Transfer mixture to piping bag.

• Sandwich Symphony

Match cookie pairs by size and shape. Pipe generous dollops of ginger cream on one cookie. Gently press matching cookie on top. Dust with light sprinkle of powdered sugar for elegant finish.

Tips and Creative Spins for Gingerbread Sandwiches

• Spice Swap Magic: Experiment with different warming spices like cardamom or nutmeg to give your gingerbread sandwiches a unique twist that surprises taste buds.
• Make-Ahead Master: Prepare the cookie dough up to 3 days in advance and store in the refrigerator, allowing flavors to develop and making party prep a breeze.
• Frosting Fun: Try adding orange zest or a splash of maple syrup to the ginger cream filling for an unexpected burst of flavor that elevates the classic recipe.
• Storage Savvy: Keep these delightful sandwich cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness without losing their soft texture.
• Decoration Dream: Roll the edges of the filled cookies in crushed candied ginger, finely chopped pecans, or sparkling sugar for a festive and professional bakery-style presentation.

Ways to Serve Gingerbread Sandwiches This Season

• Festive Holiday Presentation: Arrange these gingerbread sandwiches on a beautiful wooden platter with sprigs of fresh rosemary and dusted powdered sugar for a stunning holiday dessert centerpiece.
• Cozy Teatime Companion: Serve these delightful sandwich cookies alongside a warm cup of chai tea or spiced apple cider, creating a perfect winter afternoon treat that warms the soul.
• Gift-Worthy Packaging: Stack the cookies in a clear cellophane bag tied with a rustic ribbon, making them an adorable homemade gift for friends, neighbors, or holiday gatherings that everyone will love.
• Dessert Platter Enhancement: Create a dessert board featuring these gingerbread sandwiches alongside other seasonal treats like chocolate truffles, peppermint bark, and candied nuts for a spectacular sweet spread.

Planning Ahead with Gingerbread Sandwiches Made Simple

• Smart Storage Solutions
• Chilled Sanctuary: Store sandwich cookies in an airtight container inside the refrigerator for up to 5 days. The cool environment keeps the cream filling firm and prevents bacterial growth.
• Freezing Friendly: Wrap individual sandwich cookies tightly in plastic wrap, then place in a freezer-safe container. These delightful treats will maintain quality for 3 weeks when frozen.
• Room Temperature Magic: Keep cookies at room temperature in a sealed container with parchment paper between layers. Enjoy within 2-3 days for optimal taste and texture.
• Travel-Ready Tip: Pack cookies between sheets of wax paper inside a sturdy container to prevent crumbling during transportation. Ideal for picnics, lunch boxes, or gifting to friends.

Festive Gingerbread Sandwiches Recipe

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4.9 from 34 reviews

• Total Time: 41 minutes
• Yield: 13 1x

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Description

Homemade gingerbread delight sandwiches combine warm spices with creamy filling between delicate cookies. Festive layers of comfort unite classic holiday flavors in a charming dessert you’ll savor with pure seasonal joy.

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Ingredients

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• 450 g (1 lb) all-purpose flour
• 200 g (7 oz) molasses
• 125 g (4.4 oz) unsalted butter, softened
• 125 g (4.4 oz) brown sugar
• 1 large egg
• 1 tbsp ground cinnamon
• 1 tbsp ground ginger
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground allspice
• ½ tsp ground cloves
• 1 tsp vanilla extract
• 80 g (2.8 oz) unsalted butter, softened
• 100 g (3.5 oz) cream cheese, softened
• 220 g (7.8 oz) powdered sugar
• 1 tbsp ground ginger
• 1 tsp vanilla extract
• 2 tbsps milk

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Instructions

1. Dry Ingredient Fusion: Whisk flour, baking soda, salt, cinnamon, ginger, allspice, and cloves in a medium mixing bowl until thoroughly combined.
2. Wet Ingredient Preparation: Cream butter and brown sugar until light and fluffy, then blend in molasses, egg, and vanilla extract until fully incorporated.
3. Dough Formation: Merge dry ingredients into wet mixture, mixing until a uniform, slightly crumbly dough develops. Wrap in plastic and refrigerate for 4 hours to enhance flavor and texture.
4. Oven Preparation: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Cookie Shaping: Roll chilled dough on a floured surface to ⅛-inch thickness. Cut out shapes using cookie cutters and arrange on prepared baking sheets.
6. Baking Process: Bake for 10-11 minutes until edges turn golden and centers remain slightly soft. Cool on baking sheet for 10 minutes, then transfer to a wire rack.
7. Filling Creation: Whip butter and cream cheese until smooth. Gradually add powdered sugar, beating until light and fluffy. Mix in ground ginger and vanilla extract.
8. Sandwich Assembly: Fill a piping bag with cream filling. Match cookie pairs and pipe filling onto one cookie. Gently press matching cookie on top to create a sandwich.
9. Finishing Touch: Optionally dust completed sandwich cookies with a light sprinkle of powdered sugar for an elegant presentation.

Notes

• Chill for Flavor Fusion: Refrigerating the dough for 4+ hours allows spices to blend deeply and enhances the cookie’s rich, complex taste profile.
• Roll with Precision: Use a consistent ⅛-inch thickness to ensure even baking and uniform, crisp edges that create perfect sandwich cookies.
• Room Temperature Magic: Allow butter and cream cheese to soften before mixing to achieve a smoother, more homogeneous filling with fewer lumps.
• Storage Secret: Store completed gingerbread sandwich cookies in an airtight container at room temperature for up to 5 days, maintaining their delectable texture and flavor.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 18 g
• Sodium: 170 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg