Festive Christmas Mojito Recipe

Jolly Holiday Sip: The Festive Christmas Mojito Recipe

Deck the halls with a festive twist on a classic cocktail that brings holiday cheer to every sip.

The christmas mojito blends traditional mint and rum with seasonal magic.

Sparkling cranberries and a hint of cinnamon dance through this vibrant drink.

Crushed ice and fresh mint leaves create a cool, refreshing backdrop for the spirited celebration.

You’ll love how effortlessly this cocktail captures the warmth of holiday gatherings.

Festive and fun, this mojito promises to be the star of your seasonal celebrations.

Raise a glass and toast to merry moments with this delightful holiday cocktail.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 210 kcal

Servings: 1

What’s Needed For Christmas Mojito

For Base Flavor:
  • Mint Leaves: Aromatic herb that provides a cool, refreshing undertone and classic mojito essence. Choose bright green, crisp leaves without any wilting or brown spots.
  • Lime Wedges: Citrusy component that adds bright, zesty notes and balances the sweetness. Select firm, heavy limes with smooth, vibrant skin for maximum juice.
For Sweetening and Alcohol:
  • White Rum, Simple Syrup or Sugar: Smooth Caribbean spirit that delivers festive warmth and sweet complexity. Opt for a clean, high-quality rum that complements other ingredients.
  • Cranberry Juice: Seasonal twist that introduces tartness and festive red color. Pick 100% pure cranberry juice for authentic, robust flavor.
For Finishing and Texture:
  • Club Soda or Sparkling Water: Provides effervescence and lightness, creating a refreshing drinking experience. Choose chilled soda for maximum fizz.
  • Sugared Cranberries: Decorative and delicious garnish that adds holiday charm and sweet-tart crunch. Fresh, plump cranberries work best for visual appeal.
  • Mint Sprig: Elegant garnish that enhances aroma and visual presentation. Select fresh, perky mint sprigs with vibrant green color.
  • Lime Slice: Adds final citrusy accent and decorative touch. Choose symmetrical, thin slices for professional presentation.

Tools For Making Christmas Mojito

  • Muddler or Back of Spoon: Essential for crushing mint leaves and lime wedges to release aromatic flavors.
  • Sturdy Glass: Thick, durable glass to withstand muddling and hold the festive cocktail.
  • Measuring Jigger: Helps precisely pour rum and cranberry juice for a perfectly balanced drink.
  • Bar Spoon: Ideal for gently stirring ingredients and combining them smoothly.
  • Ice Scoop or Tongs: Helps cleanly transfer ice cubes into the glass without touching them directly.

Simple Steps For Christmas Mojito

Simple Steps For Christmas Mojito
  • Festive Flavor Base

Create a zesty foundation by crushing fresh mint leaves and lime wedges in a sturdy glass. Use a muddler or spoon to gently extract the vibrant herbal and citrus essences.

  • Holiday Spirit Blend

Pour white rum and cranberry juice into the glass, mixing the ingredients to create a merry and bright cocktail mixture that hints at winter celebrations.

  • Sparkling Finish

Fill the glass with ice cubes and crown the drink with club soda, giving it a light and effervescent character that dances on the palate.

  • Elegant Presentation

Dress your cocktail with sugared cranberries, a delicate mint sprig, and a graceful lime slice. The garnishes transform your drink into a visual masterpiece that captures the magic of the holiday season.

Flavor Boosts For Christmas Mojito

  • Festive Flavor Boost: Crush mint leaves extra gently to release essential oils without turning them bitter, creating a more aromatic mojito experience.
  • Holiday Rum Swap: Replace white rum with spiced rum for deeper winter warmth and a more complex holiday flavor profile that complements the cranberry perfectly.
  • Mocktail Magic: Skip the rum to create a family-friendly version that's equally delicious, using extra cranberry juice or pomegranate juice for a non-alcoholic festive drink.
  • Cranberry Creativity: Experiment with homemade cranberry simple syrup by simmering fresh cranberries with sugar, which adds a richer, more intense holiday berry flavor to the cocktail.

Serving Style For Christmas Mojito

  • Holiday Party Centerpiece: Arrange multiple Christmas Mojitos on a festive tray with scattered sugared cranberries and mint sprigs, creating a stunning drink display that doubles as decor.
  • Festive Food Pairing: Serve alongside classic holiday appetizers like mini quiches, cheese platters, or cranberry-glazed meatballs to complement the drink's bright, tangy flavors.
  • Winter Cocktail Bar Setup: Create a self-serve mojito station with pre-measured ingredients, fresh mint, extra cranberries, and clear instructions, letting guests mix their own festive cocktails during gatherings.
  • Cozy Evening Companion: Enjoy this Christmas Mojito by the fireplace with soft holiday music, creating a warm and inviting atmosphere that celebrates the season's delightful spirit.

Storage Tips For Christmas Mojito

  • Quick Chill Storage: Store prepared glasses in the refrigerator for 30 minutes before serving to keep the mojito extra cool and refreshing.
  • Batch Preparation Trick: Mix rum, cranberry juice, and muddled mint in a sealed container up to 24 hours ahead, refrigerating to intensify flavors without losing freshness.
  • Leftover Cranberry Magic: Transform extra sugared cranberries into festive cocktail garnishes or sprinkle over holiday desserts for added sparkle and sweet-tart crunch.
  • Freezer Cranberry Hack: Freeze leftover cranberry juice in ice cube trays to create flavor-packed cubes that won't dilute future cocktails, maintaining the drink's robust taste profile.
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Festive Christmas Mojito Recipe

Festive Christmas Mojito Recipe


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4.9 from 20 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Festive Christmas mojitos blend peppermint spirits with classic lime cocktail elegance. Holiday cheer sparkles through refreshing mint and rum notes, inviting celebratory spirits to gather and toast seasonal joy.


Ingredients

Scale
  • 68 fresh mint leaves
  • ½ lime, cut into wedges
  • 2 oz (60 ml) white rum
  • 2 oz (60 ml) cranberry juice
  • 1 tbsp granulated sugar
  • Club soda or sparkling water, to top
  • Ice cubes
  • Sugared cranberries
  • Mint sprigs
  • Lime slices

Instructions

  1. Muddling Base: Gently crush mint leaves with sugar or simple syrup and lime wedges in a cocktail glass, releasing their intense aromatic oils and creating a vibrant flavor foundation.
  2. Liquid Fusion: Pour white rum and cranberry juice into the glass, stirring thoroughly to marry the seasonal ingredients and develop a rich, festive profile.
  3. Chilling and Effervescence: Generously fill the glass with ice cubes, then top with sparkling club soda, allowing the drink to become crisp and refreshingly light.
  4. Festive Garnishing: Adorn the mojito with sugared cranberries and a pristine mint sprig, complementing the drink with a decorative holiday flair that enhances both visual appeal and taste.
  5. Serving Ritual: Present the cocktail immediately, ensuring guests can savor the cool, invigorating Christmas-inspired beverage at its most sublime moment.

Notes

  • Choose High-Quality Mint: Select fresh, vibrant mint leaves with intense aroma to enhance the cocktail’s flavor profile and ensure maximum fragrance.
  • Muddling Technique Matters: Gently press mint and lime without over-crushing, which prevents releasing bitter chlorophyll and maintains a smooth, balanced taste.
  • Chill Ingredients Beforehand: Refrigerate rum, cranberry juice, and glasses to maintain optimal temperature and create a consistently refreshing drinking experience.
  • Garnish with Precision: Create sugared cranberries by rolling fresh cranberries in simple syrup and fine sugar for an elegant, festive presentation that adds subtle sweetness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 210
  • Sugar: 10 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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