Jolly Holiday Sip: The Festive Christmas Mojito Recipe
Deck the halls with a festive twist on a classic cocktail that brings holiday cheer to every sip.
The christmas mojito blends traditional mint and rum with seasonal magic.
Sparkling cranberries and a hint of cinnamon dance through this vibrant drink.
Crushed ice and fresh mint leaves create a cool, refreshing backdrop for the spirited celebration.
You’ll love how effortlessly this cocktail captures the warmth of holiday gatherings.
Festive and fun, this mojito promises to be the star of your seasonal celebrations.
Raise a glass and toast to merry moments with this delightful holiday cocktail.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 210 kcal
Servings: 1
What’s Needed For Christmas Mojito
For Base Flavor:For Sweetening and Alcohol:For Finishing and Texture:Tools For Making Christmas Mojito
Simple Steps For Christmas Mojito
Create a zesty foundation by crushing fresh mint leaves and lime wedges in a sturdy glass. Use a muddler or spoon to gently extract the vibrant herbal and citrus essences.
Pour white rum and cranberry juice into the glass, mixing the ingredients to create a merry and bright cocktail mixture that hints at winter celebrations.
Fill the glass with ice cubes and crown the drink with club soda, giving it a light and effervescent character that dances on the palate.
Dress your cocktail with sugared cranberries, a delicate mint sprig, and a graceful lime slice. The garnishes transform your drink into a visual masterpiece that captures the magic of the holiday season.
Flavor Boosts For Christmas Mojito
Serving Style For Christmas Mojito
Storage Tips For Christmas Mojito
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Festive Christmas Mojito Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Festive Christmas mojitos blend peppermint spirits with classic lime cocktail elegance. Holiday cheer sparkles through refreshing mint and rum notes, inviting celebratory spirits to gather and toast seasonal joy.
Ingredients
- 68 fresh mint leaves
- ½ lime, cut into wedges
- 2 oz (60 ml) white rum
- 2 oz (60 ml) cranberry juice
- 1 tbsp granulated sugar
- Club soda or sparkling water, to top
- Ice cubes
- Sugared cranberries
- Mint sprigs
- Lime slices
Instructions
- Muddling Base: Gently crush mint leaves with sugar or simple syrup and lime wedges in a cocktail glass, releasing their intense aromatic oils and creating a vibrant flavor foundation.
- Liquid Fusion: Pour white rum and cranberry juice into the glass, stirring thoroughly to marry the seasonal ingredients and develop a rich, festive profile.
- Chilling and Effervescence: Generously fill the glass with ice cubes, then top with sparkling club soda, allowing the drink to become crisp and refreshingly light.
- Festive Garnishing: Adorn the mojito with sugared cranberries and a pristine mint sprig, complementing the drink with a decorative holiday flair that enhances both visual appeal and taste.
- Serving Ritual: Present the cocktail immediately, ensuring guests can savor the cool, invigorating Christmas-inspired beverage at its most sublime moment.
Notes
- Choose High-Quality Mint: Select fresh, vibrant mint leaves with intense aroma to enhance the cocktail’s flavor profile and ensure maximum fragrance.
- Muddling Technique Matters: Gently press mint and lime without over-crushing, which prevents releasing bitter chlorophyll and maintains a smooth, balanced taste.
- Chill Ingredients Beforehand: Refrigerate rum, cranberry juice, and glasses to maintain optimal temperature and create a consistently refreshing drinking experience.
- Garnish with Precision: Create sugared cranberries by rolling fresh cranberries in simple syrup and fine sugar for an elegant, festive presentation that adds subtle sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.