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Festive Candy Cane Heart Bark Recipe

Festive Candy Cane Heart Bark Recipe


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4.5 from 34 reviews

  • Total Time: 23 minutes
  • Yield: 13 1x

Description

Homemade candy cane heart bark brings festive cheer to holiday dessert tables with minimal effort. Peppermint chocolate lovers can quickly craft this sweet treat that melts hearts and delights senses.


Ingredients

Scale
  • 24 large candy canes
  • 12 oz (340 g) dark chocolate candy coating
  • 12 oz (340 g) white candy coating
  • 1½ cups miniature candy canes

Instructions

  1. Preparation: Preheat the oven to 250°F (120°C). Line baking sheets with silicone mats or foil sprayed lightly with nonstick cooking spray.
  2. Candy Cane Formation: Carefully arrange candy canes in heart shapes on prepared sheets, positioning them in pairs to create symmetrical designs. Warm in the oven for 5-8 minutes until slightly softened but not melting, gently pressing ends together to secure the heart shape.
  3. Topping Preparation: Crush miniature candy canes by sealing in a zip-top bag and using a rolling pin to create fine, textured fragments. Set aside for later use.
  4. Chocolate Melting: Use microwave-safe bowls to melt dark and white chocolate coatings, stirring frequently and using short heating intervals to prevent burning. Ensure a smooth, glossy consistency.
  5. Decorative Assembly: Drizzle melted chocolates over the cooled candy cane hearts, creating an artistic marbled pattern. Immediately sprinkle crushed candy cane pieces across the surface while chocolate remains liquid.
  6. Finishing Touch: Refrigerate the decorated hearts for approximately one hour, allowing them to solidify completely and develop a crisp, elegant finish.

Notes

  • Prevent Candy Cane Cracking: Handle candy canes gently and unwrap them carefully to avoid breakage, which can disrupt the heart-shaping process.
  • Master Low-Temperature Technique: Warm the oven to exactly 250°F and monitor candy canes closely during softening to achieve perfect pliability without melting.
  • Chocolate Melting Mastery: Use short microwave intervals and stir frequently to create smooth, glossy chocolate without burning or seizing.
  • Cooling Crucial Step: Allow chocolate-covered hearts to set completely in the refrigerator for one hour, ensuring a crisp, professional finish.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 128
  • Sugar: 14 g
  • Sodium: 20 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg