Description
Rich espresso chocolate cheesecake delivers intense coffee-infused chocolate indulgence with silky smooth texture. Chocolate lovers discover pure bliss in each luxurious slice that blends deep espresso notes with creamy cheesecake perfection.
Ingredients
Scale
Main Ingredients:
- 3 packages (24 ounces/680 grams) full-fat cream cheese
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 2 cups (240 grams) oreo crumbs
- 1 cup (170 grams) semi-sweet chocolate chips
Liquid Ingredients:
- 4 tablespoons (60 milliliters) unsalted butter, melted
- 1 teaspoon vanilla extract
- ⅓ cup (80 milliliters) brewed espresso
- ½ cup (120 milliliters) heavy cream
Flavoring Ingredients:
- 1 teaspoon vanilla extract
Instructions
- Crush Oreo cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
- Combine cookie crumbs with melted butter, mixing thoroughly to create a cohesive crust mixture.
- Press the crumb mixture firmly and evenly into the bottom of a springform pan, creating a compact base.
- Pre-bake the crust for 10 minutes at 350°F, then remove and allow to cool completely.
- Reduce oven temperature to 325°F for the cheesecake preparation.
- Beat cream cheese in a large mixing bowl until completely smooth and free of lumps.
- Gradually incorporate sugar, blending until the mixture becomes light and fluffy.
- Add brewed espresso and vanilla extract, mixing until fully integrated.
- Introduce eggs one at a time, gently folding after each addition to maintain a silky texture.
- Carefully pour the cheesecake batter over the cooled crust, ensuring an even distribution.
- Create a water bath by placing the springform pan inside a larger baking dish and filling with hot water.
- Bake for 70-80 minutes, watching for a slight jiggle in the center while maintaining a set appearance.
- Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for one hour.
- Refrigerate the cheesecake overnight to set completely.
- Prepare chocolate ganache by heating cream until it reaches a rolling boil.
- Pour hot cream over chocolate chips and let sit for one minute before stirring to create a glossy, smooth mixture.
- Allow ganache to cool slightly, then spread evenly over the chilled cheesecake.
- Optionally, garnish with delicate chocolate shavings for an elegant finishing touch.
Notes
- Precision matters when crafting this decadent treat, from perfectly pulsed Oreo crumbs to silky smooth cream cheese mixture.
- Patience is key – allowing the cheesecake to cool slowly prevents cracks and ensures a luxurious, creamy texture.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Desserts, Drinks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg