Tantalizing Lobster Ravioli with Zesty Butter Sauce Recipe

Dive into a culinary adventure with this mouthwatering lobster ravioli with zesty butter sauce that promises to tantalize your taste buds.

Silky pasta pockets burst with succulent seafood, creating a luxurious dining experience.

Each delicate ravioli delivers a perfect harmony of rich lobster and bright, tangy sauce.

The butter sauce adds a decadent layer of flavor that complements the tender seafood inside.

Restaurant-quality elegance meets home cooking with this impressive dish that looks complex but comes together effortlessly.

Seafood lovers will swoon over the combination of delicate lobster and velvety sauce.

Prepare to impress and indulge in a gourmet meal that transforms an ordinary evening into a memorable feast.

Cooking Lobster Ravioli with Ease and Flavor

• Boiling Water Bath

Grab a large pot and fill it with water. Sprinkle some salt into the water and bring it to a rolling boil. Carefully drop in the delicate lobster ravioli and let them dance in the bubbling water for 3-5 minutes until they gracefully float to the surface.

• Butter Sauce Magic

Slide a skillet onto the stove and let butter melt into a golden pool. Toss in minced garlic and watch it sizzle and release its aromatic charm. Pour in broth and let it simmer gently, reducing slightly. Whisk in heavy cream, a squeeze of lemon juice, and bright lemon zest. The sauce will transform into a silky, luxurious coating that hugs every curve of the ravioli.

• Ravioli Symphony

Transfer the tender ravioli into the sauce, swirling them gently to ensure each pocket is lavishly dressed. If the sauce feels too clingy, splash in some reserved pasta water to create the perfect consistency. Plate the ravioli with a loving spoonful of extra sauce. Sprinkle fresh parsley on top for a burst of color and a whisper of freshness.

Tricks to Zest Up the Butter Sauce

• Homemade Ravioli Twist: Create your own lobster-filled ravioli using wonton wrappers and fresh lobster meat for a personalized touch. Mix ricotta cheese and chopped herbs to enhance the filling's flavor profile.
• Sauce Swap Strategy: Experiment with alternative sauces like a light tomato-basil sauce or a white wine reduction for different taste experiences. Each sauce can dramatically transform the dish's overall character.
• Seafood Enhancement: Add extra seafood like sautéed shrimp or crab meat to complement the lobster and create a more complex maritime flavor. Quickly pan-sear additional seafood before integrating into the final dish.
• Dietary Adaptations: Replace heavy cream with coconut milk for a lighter, dairy-free version. Gluten-free pasta alternatives work perfectly for those with wheat sensitivities, ensuring everyone can enjoy this luxurious meal.
• Wine Pairing Magic: Select crisp white wines like Sauvignon Blanc or Chardonnay to elevate the ravioli's delicate seafood essence. The wine's acidity will beautifully balance the rich, creamy butter sauce.

Elegant Ways to Plate Lobster Ravioli

• Romantic Dinner Night: Create an intimate dining experience by serving the lobster ravioli with soft candlelight, elegant white plates, and a crisp white wine that complements the zesty butter sauce.
• Elegant Seafood Presentation: Arrange the ravioli in a circular pattern on a wide, shallow plate, drizzle the sauce carefully around the edges, and sprinkle fresh parsley for a professional restaurant-style look.
• Mediterranean Inspired Side: Pair the dish with a light Greek salad featuring cherry tomatoes, cucumber, kalamata olives, and a simple olive oil dressing to balance the rich, creamy ravioli sauce.
• Fresh Herb Finishing Touch: Sprinkle extra lemon zest and finely chopped chives over the top just before serving to enhance the bright, fresh flavors and add a pop of color to the dish.

Store Ravioli and Sauce the Smart Way

• Refrigerator Refresh: Store leftover lobster ravioli in an airtight container in the refrigerator for up to 2-3 days. Avoid keeping the dish longer, as seafood-based meals quickly lose their optimal flavor and texture.
• Quick Reheat Strategy: Warm refrigerated ravioli gently in a skillet with a splash of chicken broth or water to prevent drying out. Stir carefully to maintain the delicate pasta structure and prevent breaking.
• Freezing Finesse: For best results, freeze uncooked ravioli in a single layer on a baking sheet before transferring to a freezer bag. Frozen ravioli can be stored up to 1 month, ensuring a convenient backup meal for busy nights.
• Sauce Separation Solution: When storing, keep the butter sauce separate from the ravioli to maintain the pasta's texture. Reheat the sauce separately and gently toss with ravioli just before serving to preserve the dish's original quality and prevent soggy pasta.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 455 kcal

Servings: 5

Lobster Ravioli with Zesty Butter Sauce Ingredients

• Lobster Ravioli: Luxurious pre-made pasta filled with succulent seafood, perfect for a quick gourmet meal.
• Pasta Water: Secret weapon for adjusting sauce consistency and adding silky texture to the dish.

• Butter: Creates rich, velvety foundation with incredible depth of flavor.
• Garlic: Aromatic ingredient that adds warmth and pungent complexity to the sauce.
• Chicken/Vegetable Broth: Provides subtle depth and enhances overall sauce complexity.

• Heavy Cream: Delivers luxurious smoothness and creates restaurant-quality sauce.
• Lemon Juice, Lemon Zest: Bright, zesty elements that cut through richness and add refreshing tang.
• Parmesan Cheese: Salty, nutty ingredient that elevates sauce's richness and provides subtle umami.
• Salt, Pepper: Essential seasoning agents to balance and heighten dish's overall flavor profile.

• Fresh Parsley: Vibrant herb that adds color, freshness, and light herbaceous note to finish the dish.

What Tools You Need for Lobster Ravioli Night

• Large pot: Essential for boiling ravioli with salted water.
• Large skillet: Perfect for creating the zesty butter sauce.
• Whisk: Crucial for smoothly blending sauce ingredients.
• Cutting board: Needed for zesting lemon and chopping parsley.
• Grater: Used for creating lemon zest and optional Parmesan cheese topping.
• Measuring cups: Helps accurately measure broth and pasta water.
• Wooden spoon: Great for stirring and combining ravioli with sauce.
• Colander: Helps drain ravioli after cooking.

Elegant Lobster Ravioli with Butter Sauce

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4.8 from 18 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade lobster ravioli with zesty butter sauce showcases luxurious Italian coastal cuisine. Delicate pasta pockets filled with succulent seafood create an elegant dining experience you won’t forget.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) lobster ravioli
• 4 tbsps (56 g) unsalted butter
• 2 cloves garlic, minced
• ¼ cup (25 g) grated Parmesan cheese
• ⅓ cup (80 ml) chicken or vegetable broth
• ¼ cup (60 ml) heavy cream
• 2 tbsps (30 ml) fresh lemon juice
• ½ tsp lemon zest
• Salt, to taste
• Pepper, to taste
• 2 tbsps (8 g) fresh parsley, chopped

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Instructions

1. Boiling Preparation: Fill a large pot with salted water and bring to a vigorous boil. Delicately submerge lobster ravioli, cooking for 3-5 minutes until they float to the surface, indicating perfect doneness. Reserve a quarter cup of cooking liquid before draining.
2. Sauce Foundation: Melt butter in a spacious skillet over medium heat. Introduce minced garlic, allowing it to soften and release its aromatic essence. Pour in chicken or vegetable broth, reducing the liquid for approximately two minutes to concentrate flavors.
3. Sauce Enrichment: Reduce heat and incorporate heavy cream, lemon juice, and zest. Whisk continuously to create a harmonious, creamy texture. Season with salt, pepper, and grated Parmesan cheese, stirring until the sauce reaches a luxurious consistency.
4. Final Assembly: Gently fold cooked ravioli into the zesty butter sauce, ensuring each pasta pillow is generously coated. Adjust sauce thickness by adding reserved pasta water if needed. Transfer to serving plates, garnishing with fresh parsley and an optional sprinkle of Parmesan cheese.

Notes

• Preserve Pasta Water: Save a quarter cup of starchy cooking liquid to adjust sauce consistency and add depth to the final dish.
• Butter Browning Technique: Keep butter at medium heat to develop a silky texture without burning, allowing garlic to soften and release aromatic flavors.
• Sauce Balancing Act: Whisk cream, lemon, and seasonings carefully to create a harmonious, velvety sauce that clings perfectly to ravioli.
• Garnish with Precision: Sprinkle fresh parsley and optional Parmesan just before serving to enhance visual appeal and add a burst of fresh flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 455
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 70 mg