Juicy Gouda & Mushroom Stuffed Chicken Recipe for Dinner Magic

Succulent chicken breasts become an extraordinary culinary canvas when infused with earthy gouda & mushroom stuffing that melts perfectly inside each tender bite.

The combination of rich, nutty cheese and umami-packed mushrooms creates a luxurious filling that elevates a simple protein into a restaurant-worthy meal.

Savory and indulgent, this recipe promises a delightful twist on classic chicken dishes.

Each slice reveals a luscious interior that beckons hungry diners to the table.

The stuffing bursts with deep, complex flavors that complement the juicy chicken.

Mushrooms and gouda weave together in a harmonious blend that guarantees a memorable dining experience.

Prepare to savor every delectable morsel of this mouthwatering dish.

Best Ways to Store Stuffed Chicken Dishes

• Smart Batch Cooking: Prepare multiple chicken breasts at once and store extras in airtight containers for quick weeknight meals that save time and reduce daily cooking stress.
• Refrigeration Strategy: Securely wrap cooked stuffed chicken in plastic wrap or store in sealed containers, keeping refrigerated for up to 3-4 days while maintaining optimal flavor and texture.
• Freezer-Friendly Option: Separate individual portions in freezer-safe containers or wrap tightly in aluminum foil, storing frozen meals for up to 2 months – perfect for meal prep enthusiasts who want convenient, delicious dinners.
• Reheating Wisdom: Gently warm refrigerated chicken in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out and ensuring the Gouda cheese remains creamy and the chicken stays tender and juicy.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Calories: 450 kcal

Servings: 5

What You Need for Gouda & Mushroom Stuffed Chicken

• Boneless Skinless Chicken Breasts: Lean protein that serves as the main canvas for this delightful stuffed dish, best when fresh and evenly sized for consistent cooking.

• White Onion, Garlic: Aromatic duo that creates a robust flavor foundation, choose firm onions and plump garlic cloves for maximum taste.
• Dried Parsley, Dried Thyme: Herb blend that adds earthy undertones and complexity, look for vibrant green color and strong fragrance.
• Salt, Ground Black Pepper: Essential seasoning agents that enhance and balance the overall taste profile.

• Baby Bella Mushrooms: Meaty, umami-rich ingredient that provides incredible depth and woodsy notes, select firm mushrooms without blemishes.
• Gouda Cheese: Creamy, slightly nutty cheese that melts beautifully and creates a luxurious filling, opt for high-quality, freshly shredded variety.
• Olive Oil: Versatile cooking fat that helps with browning and adds subtle fruity undertones, choose extra virgin for best flavor.

Tools That Help Prepare Stuffed Chicken Smoothly

• Chef's Knife: Sharp blade for precise chopping of mushrooms and onions.
• Large Skillet: Essential for sautéing mushrooms, onions, and searing chicken.
• Baking Dish: Needed to bake and finish the stuffed chicken.
• Cutting Board: Provides a clean surface for ingredient preparation.
• Small Bowl: Used for mixing mushroom and Gouda stuffing.
• Rolling Pin: Helps pound chicken breasts to even thickness.
• Measuring Cups: Ensures accurate cheese and ingredient measurements.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients in the skillet.

Instructions for Cooking Gouda & Mushroom Stuffed Chicken

• Mushroom and Gouda Preparation

Chop baby bella mushrooms and slice additional mushrooms for layering later in the cooking process.

• Chicken Pocket Creation

Slice carefully into chicken breasts without cutting completely through, creating a tender pocket for delicious filling.

• Flavor Building

Sauté chopped mushrooms in olive oil, adding diced onions, parsley, garlic, thyme, salt, and pepper to develop a rich base for stuffing.

• Cheese and Filling Fusion

Blend sautéed mushroom mixture with shredded Gouda cheese, creating a creamy and earthy stuffing with complex flavor profiles.

• Chicken Searing

Quickly brown chicken breasts in hot skillet to lock in initial moisture and create a golden exterior.

• Stuffing and Positioning

Carefully fill chicken pockets with the mushroom and Gouda mixture, placing prepared breasts in baking dish.

• Oven Transformation

Bake chicken in preheated oven, allowing ingredients to meld and chicken to cook thoroughly and tenderly.

• Cheese and Mushroom Finale

Top baked chicken with remaining Gouda and sautéed mushroom slices, returning to oven until cheese becomes irresistibly melted and golden.

• Resting and Serving

Allow chicken to rest briefly before serving, ensuring juices redistribute and flavors intensify for a memorable dining experience.

Flavor Pairings for Gouda Mushroom Stuffed Chicken

• Cheese Pocket Technique: Create clean, precise pockets in chicken breasts by using a sharp knife and holding the breast steady. Gentle pressure prevents cutting through entirely, ensuring a perfect stuffing cavity.
• Moisture-Locking Secret: Pounding chicken breasts helps distribute heat evenly and prevents drying out. Wrap the meat in plastic wrap before tapping to keep your workspace clean and prevent splatter.
• Mushroom Flavor Boost: Select fresh baby bella mushrooms for deeper, earthier taste. Pat mushrooms dry before sautéing to achieve gorgeous golden-brown caramelization and prevent watery filling.
• Wine Pairing Hack: Match this rich dish with medium-bodied white wines like Chardonnay or light Pinot Grigio. These wines complement the creamy Gouda and savory mushroom notes without overpowering the chicken's delicate flavor.
• Leftover Magic: Store remaining stuffed chicken in airtight containers for up to three days. Reheat gently in the oven at 325°F to maintain moisture and prevent cheese from separating, preserving the dish's original deliciousness.

How to Serve Stuffed Chicken With Sides

• Elegant Side Plate Companion: Pair the stuffed chicken with a crisp mixed green salad dressed in light vinaigrette to balance the rich, creamy flavors of the Gouda and mushrooms.
• Wholesome Grain Partner: Serve alongside fluffy quinoa or herbed brown rice to soak up the delicious cheese and mushroom juices, creating a complete and satisfying meal.
• Wine Pairing Perfection: Complement the earthy mushroom and cheese profile with a medium-bodied white wine like Chardonnay or a light Pinot Noir that enhances the dish's complex flavors.
• Vegetable Harmony: Add roasted asparagus or Brussels sprouts with a touch of garlic and olive oil to provide a fresh, nutritious contrast to the rich stuffed chicken.

Elegant Gouda & Mushroom Stuffed Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Succulent chicken breasts embracing gouda & mushroom stuffed chicken promise a gourmet experience that elevates weeknight dining. Rich melted cheese and earthy mushrooms create a satisfying meal that will delight diners seeking culinary comfort.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cups (480 ml) gouda cheese, shredded
• 14 oz (397 g) baby bella mushrooms
• 5 tbsps (75 ml) olive oil
• ½ cup (120 ml) white onion, diced
• 2 cloves garlic, minced
• 1 tbsp dried parsley
• ¾ tsp dried thyme
• ½ tsp salt
• 1/8 tsp ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 400°F (200°C), creating an ideal cooking environment for the chicken dish.
2. Mushroom Preparation: Divide baby bella mushrooms into two portions – finely chop one batch and slice the other, setting each aside strategically.
3. Chicken Modification: Craft a delicate pocket in each chicken breast using a sharp knife, carefully maintaining structural integrity while flattening to ensure uniform thickness.
4. Flavor Foundation: In a large skillet, heat olive oil and sauté chopped mushrooms until golden and moisture-free, then introduce diced onions, cooking until translucent and slightly caramelized.
5. Seasoning Fusion: Incorporate parsley, minced garlic, thyme, salt, and black pepper into the mushroom mixture, stirring to distribute aromatic herbs and seasonings thoroughly.
6. Filling Creation: Combine the mushroom mixture with Gouda cheese in a separate bowl, crafting a rich and creamy stuffing with complementary flavors.
7. Chicken Preparation: Quick-sear chicken breasts in the skillet to develop a light golden crust, then carefully stuff each breast with the prepared mushroom and Gouda mixture.
8. Initial Baking: Transfer stuffed chicken breasts to the preheated oven, baking for approximately 50 minutes to ensure complete and even cooking.
9. Final Touches: During the last baking phase, quickly sauté remaining mushroom slices in olive oil until lightly browned, then top each chicken breast with additional Gouda cheese and the sautéed mushroom slices.
10. Completion: Return the dish to the oven for a final 7-10 minutes, allowing the cheese to melt and become delightfully bubbly. Remove, let rest briefly to redistribute juices, and serve this succulent Gouda and mushroom stuffed chicken that promises to captivate the palate.

Notes

• Knife Safety: Use a sharp knife and cut chicken breasts carefully to create even pockets without piercing through completely.
• Moisture Management: Sauté mushrooms until golden to release excess water, preventing soggy filling and maintaining a rich, concentrated flavor.
• Cheese Melting Tip: Add extra Gouda cheese during final baking stage to create a beautiful, bubbly golden crust that enhances overall dish appearance.
• Resting Period Importance: Allow chicken to rest 5-7 minutes after baking to redistribute internal juices, ensuring each bite remains tender and succulent.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 100 mg