Description
Quick Indian-style naan bread blends simple ingredients for a gluten-free flatbread miracle. Crisp edges and tender center invite you to savor each delicious bite alongside your favorite curry or dip.
Ingredients
Scale
- 1 cup (240 ml) gluten-free all-purpose flour
- ½ cup (120 ml) tapioca starch
- 2 tsps baking powder
- 1 egg
- ¼ cup (60 ml) warm water
- ½ tsp xanthan gum
- 1 tsp salt
- 1 tbsp extra virgin olive oil
- ¼ cup (60 ml) fresh minced garlic
- ¼ cup (60 ml) fresh chopped parsley
Instructions
- Preparation: Thoroughly combine gluten-free flour, xanthan gum, tapioca starch, baking powder, and salt in a large mixing bowl, ensuring even distribution of dry ingredients.
- Liquid Integration: Vigorously whisk egg, warm liquid, and olive oil until completely blended, creating a smooth, homogeneous mixture.
- Dough Formation: Gradually merge liquid components with dry ingredients, kneading consistently to develop a pliable, elastic dough. Modulate texture by incrementally adding warm water or tapioca starch as required.
- Shaping and Seasoning: Dust hands with gluten-free flour, divide dough into eight symmetrical wedges. Gently flatten each section to achieve a delicate, translucent consistency. Infuse with minced garlic and chopped parsley by pressing aromatics onto both dough surfaces.
- Cooking Process: Heat cast iron skillet on high, lightly coating with olive oil. Place dough piece into sizzling pan, allowing 40 seconds for bubble formation and caramelized bottom. Brush exposed surface with olive oil, then rapidly flip to cook opposite side for equivalent time.
- Serving: Transfer completed naan to a covered surface to preserve warmth and moisture. Repeat cooking procedure for remaining dough segments. Present immediately to maintain optimal temperature and textural qualities.
Notes
- Flour Fusion: Blend dry ingredients thoroughly to prevent clumping and ensure even distribution of gluten-free flour and leavening agents.
- Moisture Magic: Adjust liquid ingredients gradually to achieve perfect dough consistency, preventing dryness or excessive stickiness.
- Garlic Infusion: Gently press herb and garlic mixture into dough surface for maximum flavor penetration and aromatic enhancement.
- Heat Management: Use cast iron skillet on high heat for authentic charred edges and crispy texture, watching carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks, Dinner
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 5
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg