4-Ingredient Slow Cooker Chicken with Stuffing Recipe to Create

Weeknight dinners demand simple, delicious solutions that satisfy hunger without complicated prep work.

This incredible 4-ingredient slow cooker chicken with stuffing emerges as a mouthwatering answer to busy home cooks’ prayers.

Tender chicken breasts nestle perfectly into a bed of savory stuffing, creating a comforting meal that practically cooks itself.

The magic happens with minimal effort and maximum flavor, letting the slow cooker do all the hard work.

Minimal ingredients mean maximum satisfaction, making this recipe a go-to for anyone seeking a hassle-free dinner.

Each bite promises a perfect blend of juicy chicken and herb-infused stuffing that will have everyone asking for seconds.

Dive into this effortless culinary experience and watch dinner become the highlight of your evening.

How to Make 4-Ingredient Slow Cooker Chicken with Stuffing Like a Pro

• Chicken Placement

Nestle chicken breasts into the slow cooker, creating a foundational layer for the meal. Season with a sprinkle of salt and pepper to enhance the flavor profile.

• Liquid Foundation

Drizzle chicken broth over the seasoned chicken, ensuring each piece receives a gentle bath of moisture for tender results.

• Stuffing Preparation

Mix cream of mushroom soup with stuffing and a splash of water in a bowl. Combine until the mixture reaches a consistent, moist texture that promises delicious comfort.

• Layering and Cooking

Spread the prepared stuffing mixture generously over the chicken. Close the slow cooker lid and let magic happen – high heat for 4 hours or low heat for 6-7 hours transforms simple ingredients into a hearty, home-style feast.

• Serving Suggestion

Plate the succulent chicken and fluffy stuffing alongside fresh steamed vegetables or a crisp salad, creating a balanced and satisfying meal that feels like a warm hug.

Clever Cooking Tips for Your Slow Cooker Chicken with Stuffing

• Flavor Boosters: Sprinkle dried herbs like thyme or rosemary over the chicken before adding stuffing for an extra aromatic touch.
• Protein Swap: Replace chicken breasts with chicken thighs for a more tender and juicy result that stays moist during slow cooking.
• Veggie Enhancement: Mix diced carrots, celery, or mushrooms into the stuffing mixture to add nutrition and create more complex flavor layers.
• Crispy Top Trick: For a slightly crunchy stuffing surface, remove the lid during the last 30 minutes of cooking or quickly broil the dish for 2-3 minutes after slow cooking.

Ways to Serve Up Slow Cooker Chicken with Stuffing Everyone Will Love

• Comfort Corner Plating: Nestle the golden chicken and fluffy stuffing on a warm plate, creating a rustic, homey presentation that feels like a cozy dinner at grandma's house.
• Veggie Companion Pairing: Add bright green steamed broccoli or roasted asparagus on the side to provide a fresh, nutritious contrast to the rich, creamy chicken and stuffing.
• Gravy Drizzle Delight: Spoon extra cream of mushroom sauce over the chicken just before serving, adding an extra layer of creamy goodness that makes each bite more luxurious and satisfying.
• Green Salad Freshness: Toss a light mixed greens salad with a tangy vinaigrette to cut through the richness of the dish, balancing flavors and adding a crisp, refreshing element to the meal.

Stash, Store, and Reheat Your Slow Cooker Chicken with Stuffing

• Meal Prep Magic: Tackle this dish in advance by seasoning chicken and mixing stuffing ingredients the night before. Store prepped components in sealed containers inside the refrigerator, saving precious morning minutes during busy weekdays.
• Portion Perfect Portions: Divide leftovers into individual meal-sized containers for quick grab-and-go lunches. These sealed containers stay fresh in the refrigerator for 3-4 days, providing convenient work or school meals.
• Freezer-Friendly Strategy: Cool chicken and stuffing completely before transferring to freezer-safe containers. Wrapped tightly, this meal maintains excellent quality for up to 2 months. Thaw overnight in the refrigerator and reheat gently in the microwave or oven.
• Smart Reheating Techniques: When warming leftovers, add a splash of chicken broth to prevent dryness. Cover the dish with a damp paper towel while microwaving to maintain moisture and restore the original tender texture of the chicken.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Calories: 290 kcal

Servings: 5

Ingredients Behind 4-Ingredient Slow Cooker Chicken with Stuffing

• Chicken Breasts: Lean, tender protein that serves as the foundation of the dish, selecting fresh, boneless cuts ensures even cooking and maximum flavor absorption.

• Chicken Broth, Cream of Mushroom Soup: Liquid components that keep the chicken juicy, infuse rich umami depth, and create a silky cooking environment.
• Salt, Pepper: Essential seasonings that awaken the chicken's natural taste and provide a simple yet classic flavor profile.

• Stuffing Mix: Convenient bread-based mixture that transforms into a comforting, golden-brown topping, selecting a classic herb or traditional flavor enhances the overall meal experience.
• Water: Crucial liquid that hydrates the stuffing mix, helping it achieve the perfect texture and preventing dryness during slow cooking.

Essentials for Making Slow Cooker Chicken with Stuffing Work Effortlessly

• Slow Cooker: Large, essential appliance for cooking the entire dish with minimal effort.
• Mixing Bowl: Medium-sized bowl for combining stuffing mix, cream of mushroom soup, and water.
• Measuring Cups: Precise tools for accurately measuring broth, water, and stuffing mix.
• Wooden Spoon or Spatula: Perfect for stirring stuffing mixture and ensuring even moistening.
• Cutting Board: For seasoning chicken breasts with salt and pepper before placing in slow cooker.
• Serving Platter: To beautifully present the finished chicken and stuffing meal.

Effortless 4-Ingredient Slow Cooker Chicken with Stuffing Recipe

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4.6 from 22 reviews

• Total Time: 4 hours 5 minutes
• Yield: 5 1x

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Description

Mouthwatering 4-ingredient slow cooker chicken with stuffing delivers maximum flavor with minimal effort. Simple ingredients combine for a comforting meal that satisfies you with hearty home-style cooking.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 10.75 oz (305 g) can cream of mushroom soup
• ½ cup (120 ml) no-sodium chicken broth
• ¼ cup (60 ml) water
• 6 oz (170 g) box stuffing mix
• salt to taste
• pepper to taste

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Instructions

1. Preparation: Arrange seasoned chicken breasts in a single layer across the bottom of the slow cooker, ensuring even distribution and light seasoning.
2. Liquid Foundation: Pour chicken broth over the chicken to create a moisture-rich cooking environment that will tenderize the meat during the slow cooking process.
3. Sauce Fusion: Whisk cream of mushroom soup with water until achieving a smooth, homogeneous mixture that will coat and enhance the chicken’s flavor profile.
4. Stuffing Integration: Incorporate dry stuffing mix into the soup blend, thoroughly saturating the breadcrumbs and eliminating any dry components.
5. Layer Assembly: Carefully spread the moistened stuffing mixture evenly across the chicken, creating a flavorful and protective top layer.
6. Cooking Cycle: Cover and set the slow cooker to high heat for 4 hours or low heat for 6-7 hours, allowing the ingredients to meld and develop rich flavors.
7. Doneness Check: Confirm chicken is fully cooked by verifying an internal temperature of 165°F and observing opaque, easily shredded meat texture.
8. Resting Phase: Allow the dish to rest briefly after cooking, enabling juice redistribution and maximizing overall flavor and tenderness.
9. Serving Suggestion: Plate the chicken and stuffing alongside steamed vegetables or a fresh salad for a complete and satisfying meal.

Notes

• Optimize Chicken Placement: Spread chicken breasts evenly to ensure uniform cooking and consistent flavor absorption throughout the dish.
• Liquid Ratio Matters: Add just enough broth to create moisture without drowning the chicken, preventing soggy texture and maintaining optimal tenderness.
• Temperature Check Critical: Always confirm chicken reaches 165°F internal temperature to guarantee food safety and prevent potential foodborne illnesses.
• Resting Period Enhances Flavor: Allow dish to sit 5-10 minutes after cooking, enabling juices to redistribute and creating more succulent, flavorful meat.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg