Description
Silky smooth pumpkin dip brings autumn’s warmest flavors to any gathering. Creamy spices and rich pumpkin create an irresistible appetizer you’ll crave at every seasonal celebration.
Ingredients
Scale
Main Ingredients:
- ½ cup (120 milliliters) pumpkin purée
- 15 ounces (425 grams) chickpeas, drained
- 1 clove garlic
Herbs and Seasonings:
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 tablespoon lemon juice
- Salt and pepper to taste
Additional Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 grams) pumpkin seeds
Instructions
- Gather all ingredients and prepare a blender or food processor for mixing.
- Transfer the components into the blending apparatus, reserving the pumpkin seeds for garnishing.
- Pulse and blend the mixture until it reaches a silky, uniform consistency, incorporating warm water if the texture appears dense or challenging to process.
- Carefully sample the dip and calibrate the flavor profile by incrementally adding salt and pepper to achieve the desired taste sensation.
- Select a serving dish and artfully spread the creamy pumpkin dip across its surface.
- Enhance the presentation by delicately drizzling extra virgin olive oil in an elegant pattern over the dip.
- Complete the dish by scattering roasted pumpkin seeds across the top, creating a delightful textural contrast and visual appeal.
Notes
- Guaranteed smooth texture by gradually adding warm water while blending to control consistency.
- Customize flavor profile by adjusting salt and pepper according to personal taste preferences.
- Perfect as a quick appetizer or party dip that impresses guests with minimal preparation time.
- Best served immediately after preparation to maintain fresh, vibrant taste and creamy texture.
- Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
- Versatile serving option: pair with crispy vegetables, crackers, or warm pita bread for delightful dipping experience.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg