Description
Summertime calls for this refreshing iced chocolate coffee that blends rich espresso with creamy chocolate goodness. Smooth cold brew meets sweet chocolate syrup, creating a delightful chilled beverage perfect for cooling down and satisfying caffeine cravings.
Ingredients
Scale
Main Ingredients:
- 1 cup chocolate milk
- 1 teaspoon (5 ml) instant coffee
- Ice cubes
Topping:
- 1–3 tablespoons (15–45 ml) additional chocolate milk
Instructions
- Craft a silky chocolate coffee foundation by whisking instant coffee into chocolate milk until completely smooth and no granules remain.
- Prepare a chilled serving glass by filling it generously with crisp, cold ice cubes, creating a frosty base for the beverage.
- Gently cascade the prepared chocolate coffee mixture over the ice, allowing it to mingle and cool instantly.
- Complete the drink by streaming additional chocolate milk into the glass, creating a rich, layered aesthetic that blends seamlessly with the coffee base.
- Enhance the presentation by inserting a vibrant straw and executing a delicate swirl to integrate the layers, ensuring a harmonious blend of flavors and temperatures.
- Serve immediately to capture the drink’s optimal chill and maximize the refreshing chocolate coffee experience.
Notes
- Creamy chocolate milk forms the perfect sweet base for this quick summer refreshment.
- Instant coffee dissolves quickly, creating an effortless caffeine boost without complicated brewing methods.
- Ice transforms the warm drink into a chilled, delightful beverage perfect for hot afternoons.
- Prep Time: 5 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 90
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg