Luscious German Chocolate Bundt Cake Recipe / Simple Joy

German chocolate bundt cake represents a decadent fusion of rich, velvety textures and complex flavor profiles that dance across your palate.

Culinary enthusiasts recognize this dessert as a luxurious indulgence that crafts ordinary ingredients into extraordinary experiences.

Sweet chocolate mingles seamlessly with nutty coconut, creating a harmonious blend that elevates traditional cake recipes.

Bakers appreciate how this classic confection offers both simplicity and sophistication in one remarkable dessert.

Home kitchens come alive with the warm, inviting aroma of this delectable treat that promises pure comfort and nostalgic satisfaction.

Remarkable techniques craft basic ingredients into a stunning centerpiece that impresses family and friends without demanding advanced pastry skills.

Each slice promises a journey of delightful sensations that will leave you craving another bite.

Easy German Chocolate Bundt Cake Rich in Flavor

• Savor Rich Chocolate Decadence: Experience an ultra-moist cake bursting with deep chocolate flavor from the German chocolate cake mix and instant pudding, creating an intensely satisfying dessert that melts in your mouth.
• Embrace Effortless Baking Magic: Whip up this impressive Bundt cake using simple pantry ingredients and minimal prep time, allowing even novice bakers to create a stunning dessert that looks like it came from a professional bakery.
• Indulge in Textural Coconut Pecan Bliss: Enjoy the luxurious homemade coconut pecan frosting that adds a delightful crunch and tropical sweetness, transforming an already delicious chocolate cake into an extraordinary culinary experience that tantalizes every taste bud.
• Celebrate Versatile Dessert Perfection: Delight in a cake that's equally perfect for potlucks, family gatherings, birthday celebrations, or a cozy evening treat that brings instant comfort and joy to any occasion.

Ingredients to Bake a German Chocolate Bundt Cake

• German Chocolate Cake Mix: Provides the foundational chocolate flavor and ensures a soft, moist cake texture.
• Instant Chocolate Pudding Mix: Adds extra moisture and enhances the chocolate depth in the cake.

• Sour Cream, Vegetable Oil, Water: Create a rich, tender crumb and help bind the cake ingredients together.
• Large Eggs: Provide structure, richness, and help the cake rise beautifully.

• Semisweet Chocolate Chips: Offer bursts of intense chocolate flavor and create delightful melted pockets throughout the cake.

• Sugar, Evaporated Milk: Create a sweet, creamy foundation for the traditional German chocolate frosting.
• Butter, Large Egg Yolks: Contribute to a smooth, luxurious frosting texture and rich flavor.

• Vanilla Extract: Adds a warm, aromatic background note to complement the chocolate.
• Flaked Coconut, Chopped Pecans: Provide signature German chocolate cake texture and nutty, tropical sweetness.

How to Make Moist German Chocolate Bundt Cake

Step 1: Warm Up the Oven

Crank your oven to 350°F (175°C). Grab a 10-inch Bundt pan and give it a generous coating of grease, then dust with flour to prevent sticking.

Step 2: Create the Cake Base

• German chocolate cake mix
• Instant chocolate pudding mix
• Sour cream
• Vegetable oil
• Water
• Eggs
• Semisweet chocolate chips

Toss everything except the chocolate chips into a large mixing bowl. Whip with an electric mixer until silky smooth. Gently fold in the chocolate chips, creating little pockets of chocolatey goodness.

Step 3: Bake to Perfection

Pour the batter into the prepared Bundt pan, spreading it evenly. Slide the pan into the preheated oven and bake for 50-55 minutes. Check doneness by inserting a toothpick- it should come out clean. Let the cake rest in the pan for 10 minutes after removing from the oven.

Step 4: Craft the Luxurious Frosting

• Sugar
• Evaporated milk
• Butter
• Beaten egg yolks

• Vanilla extract
• Flaked coconut
• Chopped pecans

Allow the frosting to cool and set up.

Step 5: Flip and Frost

Carefully turn the cake out onto a wire rack. Once completely cooled, lavish the top with the rich coconut pecan frosting, making sure every ridge gets some love.

Step 6: Slice and Savor

Cut into this decadent masterpiece and prepare for a flavor explosion.

Tips to Nail the Bundt Cake Texture and Topping

• Boost Moisture Mastery: Add sour cream to the cake mix for an incredibly moist, tender crumb that stays soft even after refrigeration.
• Prevent Chocolate Chip Sinking: Lightly coat chocolate chips in flour before folding into batter to prevent them from dropping to the bottom during baking.
• Perfect Frosting Consistency: Continuously stir the coconut pecan frosting while cooking to avoid burning and ensure a smooth, glossy texture.
• Cake Release Pro Tip: Use a non-stick baking spray with flour or line the Bundt pan with parchment paper for guaranteed clean cake removal.
• Cooling Technique: Allow the cake to rest in the pan for exactly 10 minutes before transferring to a wire rack, which helps maintain structural integrity and prevents crumbling.

Store and Reheat Chocolate Bundt Cake Like a Pro

• Refrigerate: Wrap the cake tightly in plastic wrap or store in an airtight container for up to 5 days in the refrigerator. Keep the frosting moist and prevent the cake from drying out.
• Freeze: Slice the cake before freezing, then wrap individual pieces in plastic wrap and aluminum foil. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Reheat: Warm individual slices in the microwave for 15-20 seconds, or bring to room temperature naturally for the best texture and flavor. Avoid overheating to maintain the cake's moisture and delicate coconut pecan frosting.

Drinks and Sweets That Pair with Bundt Cake

• Pair with Rich Espresso: Complement the cake's deep chocolate flavor with a bold, freshly brewed espresso. The intense coffee notes will cut through the sweetness and enhance the cake's rich chocolate profile.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the cake. The cold, smooth texture creates a delightful contrast to the warm, dense cake and adds a luxurious touch to each bite.
• Enjoy with Caramel Liqueur: Drizzle a small glass of smooth caramel liqueur as a dessert drink. The buttery caramel notes will beautifully highlight the coconut and pecan elements in the cake's frosting, creating a decadent flavor experience.
• Sip Hazelnut Milk: For a non-alcoholic option, try a chilled glass of hazelnut milk. Its nutty undertones will complement the pecans in the frosting and provide a creamy backdrop to the chocolate cake's rich texture.

Tasty Additions to Your Chocolate Bundt Version

• Tropical Paradise Remix: Replace semisweet chocolate chips with white chocolate chips and add shredded toasted coconut to the batter. Enhance the frosting by mixing in crushed pineapple for a vibrant island-inspired flavor profile.
• Mocha Lover's Dream: Substitute water with strong brewed coffee and incorporate instant espresso powder into the cake mix. Top the cake with a rich chocolate ganache instead of traditional coconut pecan frosting for an intense coffee-chocolate experience.
• Nutty Caramel Crunch: Swirl caramel sauce through the cake batter before baking and sprinkle chopped macadamia nuts on top of the frosting. Drizzle additional caramel over the finished cake for extra decadence and textural contrast.
• Gluten-Free Chocolate Haven: Use a gluten-free German chocolate cake mix and replace regular flour with gluten-free flour when greasing the Bundt pan. Ensure all ingredients are certified gluten-free to create a safe and delicious alternative for those with dietary restrictions.

Easy German Chocolate Bundt Cake Recipe

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4.5 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

German chocolate bundt cake brings rich chocolate decadence straight from traditional German baking techniques. Moist chocolate layers infused with coconut and pecans create an irresistible dessert that delights you with each delectable slice.

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Ingredients

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Main Ingredients:

• 1 box German chocolate cake mix
• 1 package (3.9 ounces / 110 grams) instant chocolate pudding mix
• 4 large eggs
• 1 cup sour cream
• 1 cup semisweet chocolate chips

Liquid and Oil Ingredients:

• ½ cup vegetable oil
• ¼ cup water

Coconut Pecan Frosting Ingredients:

• 1 cup sugar
• 1 cup evaporated milk
• ½ cup butter
• 3 large egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 ⅓ cups flaked coconut
• 1 cup chopped pecans

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Instructions

1. Prepare the oven environment by adjusting the rack to the center position and heating to 350°F. Thoroughly coat a 10-inch Bundt pan with non-stick spray, ensuring complete coverage to prevent potential sticking.
2. Create the cake base by combining German chocolate cake mix, chocolate pudding mix, sour cream, vegetable oil, water, and eggs in a spacious mixing bowl. Blend the ingredients using an electric mixer, whipping until the mixture achieves a silky, uniform consistency.
3. Gently incorporate semisweet chocolate chips into the batter, folding them carefully to distribute evenly without deflating the mixture’s airy texture.
4. Transfer the batter into the prepared Bundt pan, smoothing the surface with a spatula to ensure an even distribution and eliminate potential air pockets.
5. Position the pan in the preheated oven and bake for 50-55 minutes. Test the cake’s doneness by inserting a toothpick into the center – it should emerge clean and free of raw batter.
6. Allow the cake to rest in the pan for precisely 10 minutes, which helps the structure set and prevents potential crumbling during removal.
7. While the cake settles, craft the luxurious coconut pecan frosting by combining sugar, evaporated milk, butter, and egg yolks in a saucepan. Cook over medium heat, stirring continuously until the mixture thickens and reaches a rich, creamy consistency.
8. Remove the frosting from heat and enhance with vanilla extract, then fold in flaked coconut and chopped pecans. Let the mixture cool until it reaches a spreadable texture.
9. Carefully invert the cake onto a wire rack, allowing it to cool completely before frosting. This prevents the icing from melting and ensures a perfect, smooth finish.
10. Generously spread the cooled coconut pecan frosting across the cake’s surface, creating an even layer that cascades down the Bundt cake’s distinctive ridges.
11. Slice and serve the German Chocolate Bundt Cake, inviting friends and family to indulge in this decadent dessert that promises both visual appeal and extraordinary flavor.

Notes

• Unexpected chocolate chips create delightful surprise bursts throughout each moist cake slice.
• Coconut pecan frosting transforms ordinary cake into a decadent, rich dessert experience.
• Sour cream guarantees maximum moisture and tender crumb, making this Bundt cake irresistibly soft.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg