Easy Egg Salad Tea Sandwiches Recipe: Bite-Sized Brunch Magic

Egg salad tea sandwiches represent a classic comfort food that reinvents simple ingredients into an elegant culinary delight.

These delicate, bite-sized delicacies blend creamy textures with rich, satisfying flavors that appeal to both casual and sophisticated palates.

Crafting the perfect sandwich requires attention to subtle details and a gentle touch with ingredients.

Smooth, whipped eggs mixed with carefully selected seasonings create a luxurious filling that elevates the entire dish.

Soft bread slices provide the ideal canvas for this delectable spread, ensuring each bite delivers maximum flavor and refined texture.

Creamy, tangy, and utterly irresistible, these tea sandwiches offer a delightful twist on a traditional favorite.

The magic lies in balancing ingredients with precision and presentation.

gather your tools and savor the journey.

Why Egg Salad Tea Sandwiches Are Perfect for Parties

• Effortless Elegance: These tea sandwiches transform simple ingredients into a sophisticated, bite-sized treat that looks like it came from a high-end café, without requiring professional culinary skills.
• Perfectly Balanced Flavor Profile: The creamy mayonnaise and tangy mustard create a delightful harmony with the rich, soft-boiled eggs, delivering a classic taste that appeals to both kids and adults.
• Quick and Convenient Preparation: From boiling eggs to assembling sandwiches, this recipe takes less than 30 minutes, making it ideal for last-minute gatherings, afternoon tea, or unexpected guests who drop by.
• Versatile Party Pleaser: These cute, circular sandwiches are perfect for baby showers, bridal events, book clubs, or any occasion that calls for a delicate and charming finger food that everyone can enjoy.

What You’ll Need for the Creamiest Egg Salad

Main Ingredients:

Eggs: Fresh, large eggs that create a creamy and protein-rich base for the salad, with bright yellow yolks indicating freshness.

Bread: Soft white bread that provides a delicate and classic tea sandwich foundation, preferably day-old for easier cutting.

Round Cookie Cutter: Essential tool for creating uniform, elegant circular sandwich shapes with clean edges.

• Mayonnaise, Mustard: Creamy condiments that add richness and tangy flavor to the egg salad, helping to bind ingredients together.
• Sea Salt: Pure seasoning that enhances the natural egg flavor and balances the overall taste.

• Parsley Sprig: Fresh herb that adds a bright green color and subtle herbal note to the presentation.
• Cocktail Fork (Optional): Decorative item for securing garnish and adding a refined touch to tea sandwiches.

How to Assemble Pretty and Tasty Finger Sandwiches

Step 1: Boil The Eggs

Place eggs in a medium saucepan and cover completely with cool water. Ensure water level is one inch above eggs. Bring water to a rolling boil over high heat. Remove pan from heat, cover with lid, and let eggs sit for 12 minutes. Drain hot water and rinse eggs under cold running water. Gently peel eggs by cracking shells and sliding shell off.

Step 2: Create Creamy Egg Mixture

• Chopped eggs
• Mayonnaise
• Dijon mustard
• Salt
• Black pepper

Stir ingredients until smooth and well blended. Taste and adjust seasoning as needed.

Step 3: Prepare Bread Rounds

Select soft white bread or sourdough. Use circular cookie cutter to remove bread crusts and create uniform rounds. Ensure each slice creates two perfect bread circles.

Step 4: Craft Delicate Sandwiches

Spread egg mixture generously on one bread round. Gently place second bread round on top. Press lightly to secure. Optional: Garnish with fresh herbs like dill or parsley. Slice sandwiches diagonally if desired.

Step 5: Serve And Enjoy

Arrange tea sandwiches on decorative platter. Serve immediately at room temperature. Best enjoyed within two hours of preparation. Refrigerate any unused egg salad in sealed container.

Tips for Soft Bread and Flavorful Filling

• Master Egg Boiling: Ensure perfectly cooked eggs by removing from heat and letting them sit covered for exactly 12 minutes, preventing rubbery textures and green-ringed yolks.
• Chop with Care: Cut eggs into medium-sized pieces for the ideal sandwich texture, avoiding both mushy and chunky consistencies that can disrupt the sandwich's delicate balance.
• Flavor Boost: Enhance egg salad by adding a touch of fresh chives, dill, or a dash of paprika for unexpected depth and complexity.
• Bread Selection Matters: Choose soft, fresh white bread to maintain the delicate tea sandwich structure and prevent crumbling or dryness.
• Chill for Better Taste: Refrigerate egg salad for at least 30 minutes before assembling to allow flavors to meld and develop a richer, more cohesive taste.

How to Store and Serve These Sandwiches Fresh

• Refrigeration: Store leftover egg salad in an airtight container, keeping it chilled for up to 3 days. Cover the surface directly with plastic wrap to prevent moisture and oxidation.
• Freezing: Avoid freezing prepared egg salad sandwiches, as the bread will become soggy and lose its texture. Egg salad mixture can be frozen for up to 1 month in a sealed container.
• Reheating: Consume egg salad cold straight from the refrigerator. Never reheat egg salad, as mayonnaise-based mixtures can develop harmful bacteria when warmed. Always check for any signs of spoilage before eating, such as unusual odor or discoloration.

Drinks and Sides That Suit a Tea Sandwich Spread

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the creamy egg salad and cuts through its richness. These wines offer a zesty acidity that balances the mayonnaise-based filling.
• Match with Herbal Tea Blend: Choose a delicate chamomile or lavender tea that echoes the parsley garnish and provides a subtle, aromatic counterpoint to the savory sandwich. The gentle herbal notes will enhance the overall tea party experience.
• Serve with Cucumber Salad: Create a light side dish with thinly sliced cucumbers dressed in a light vinaigrette. This fresh, crisp accompaniment will provide a cool contrast to the rich egg salad and cleanse the palate between bites.
• Add Fruit Accompaniment: Include a small plate of green grapes or sliced green apples to introduce a sweet, tangy element that brightens the sandwich's creamy texture and adds a refreshing touch to the tea party spread.

Twists Like Herbs, Pickles, or Curry Powder

• Herb-Infused Egg Delight: Add fresh chopped dill, chives, or tarragon to the egg salad for a vibrant herbal flavor that elevates the classic recipe.
• Spicy Sriracha Kick: Mix in a teaspoon of sriracha sauce or a pinch of red pepper flakes to give the egg salad a zesty, spicy edge that will wake up taste buds.
• Smoky Bacon Crunch: Sprinkle crispy crumbled bacon bits into the egg salad for an irresistible savory crunch that adds depth and richness to the sandwich.
• Avocado Creamy Blend: Mash half an avocado into the egg salad for a creamy texture and nutritious boost that brings a smooth, buttery element to the traditional recipe.

Easy Egg Salad Tea Sandwiches Recipe

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4.9 from 33 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Delicate egg salad nestles between pillowy bread slices, creating classic British tea sandwiches perfect for elegant gatherings. Creamy, herbed filling and crisp edges invite you to savor these delightful, bite-sized treats that bring afternoon tea charm to any occasion.

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Ingredients

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Ingredients:

Main Protein:

• 6 eggs
• ¼ cup mayonnaise
• 1 tablespoon (15 milliliters) dijon mustard

Bread and Garnish:

• 4 slices white bread
• 1 small sprig fresh parsley
• Optional: cocktail forks for serving

Seasoning:

• 1 pinch sea salt

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Instructions

1. Prepare a saucepan by filling it with water, ensuring the liquid level covers the eggs by an inch. Heat the water to a vigorous boil, then immediately remove from heat and cover the pot. Let the eggs rest in the hot water for precisely 12 minutes to achieve perfectly cooked hard-boiled eggs.
2. Carefully peel the eggs under a gentle stream of cold water, allowing the shells to slip off easily. Chop the eggs into rustic, medium-sized pieces that provide textural interest to the salad.
3. Transfer the chopped eggs into a mixing bowl. Add creamy mayonnaise, tangy mustard, and a delicate sprinkle of sea salt. Gently fold the ingredients together, creating a harmonious egg salad mixture that’s both creamy and flavorful.
4. Select fresh bread and transform each slice into elegant circular rounds using a cookie cutter, removing the crusts to create a refined presentation. Ensure the bread rounds are uniform in size for a professional appearance.
5. Construct the tea sandwiches by spreading a generous layer of egg salad onto one bread round. Crown the filling with a second bread round, creating a delicate two-layered sandwich.
6. Enhance the visual appeal by garnishing each sandwich with a delicate parsley sprig. For an optional touch of sophistication, secure the garnish with a slender cocktail fork. Arrange the completed tea sandwiches on a serving platter, ready to delight guests with their classic charm.

Notes

• Crafted for effortless entertaining, these bite-sized tea sandwiches transform simple ingredients into elegant party fare.
• Refrigerate egg salad mixture overnight to enhance flavor depth and allow ingredients to meld beautifully.
• Cocktail forks or decorative toothpicks elevate presentation, making these sandwiches perfect for sophisticated gatherings or casual brunches.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 150 mg